Download or read book Gracey s Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Download or read book Meat Hygiene written by J. F. Gracey and published by Bailliere Tindall Limited. This book was released on 1992 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for veterinary students, this book focuses on meat inspection. 1992 anticipates the introduction of more centralized regulation of UK slaughterhouses, and this text is in line with forthcoming changes in practice. An ELBS/LPBB edition is available.
Download or read book Text book of Meat Hygiene written by Richard Heinrich Edelmann and published by . This book was released on 1911 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Game Meat Hygiene in Focus written by P. Paulsen and published by Springer Science & Business Media. This book was released on 2011-09-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Download or read book Trends in game meat hygiene written by P. Paulsen and published by BRILL. This book was released on 2023-08-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat. This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'. The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population. Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-06-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Hygiene written by Kavita Marwaha and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Forms A Considerable Component Of The Diet Of A Large Number Of People Around The World, Especially In Developed Countries. With The Outbreak Of New Diseases Like Bird Flue, Meat Hygiene Has Come To Gain Immense Prominence As A Matter Of Utmost Prominence Among Consumers Nutritionists And Food Technologist. This Book Describes The Numerous Procedures, Instruments And Systems Employed In The Hygienic Control Of Meat. For Anybody Who Handles Food As Part Of Their Work, Meat Is An Inevitable Commodity, And Its Hygiene Forms A Crucial Part Of Their Study In Houses And Training. Comprehensively Exploring The Issue, The Book Should Be Of Great Use To Such Personnel. Contents Chapter 1: Introduction; Chapter 2: Meat Sanitation; Chapter 3: General Hygiene Principles For Meat Handling; Chapter 4: General Hygiene Rules For Meat Industries; Chapter 5: Red Meat Hygiene; Chapter 6: Meat Products; Chapter 7: Meat Cutting And Utilization; Chapter 8: Hygiene Practices In Slaughtering And Meat Handling; Chapter 9: Basic Techniques In Meat Processing; Chapter 10: Animals Symptoms Of Disease; Chapter 11: Packaging And Labelling.
Download or read book Text book of Meat Hygiene written by Richard Heinrich Edelmann and published by . This book was released on 1908 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Text book of Meat Hygiene written by Richard Heinrich Edelmann and published by . This book was released on 1919 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Diseases and Meat Hygiene written by Drago C. Herenda and published by Wiley-Blackwell. This book was released on 1999-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.
Download or read book Meat Hygiene written by Paul J. Brandly and published by . This book was released on 1966 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Download or read book Meat Hygiene Abstracts written by United States. Agricultural Research Service. Meat Inspection Division and published by . This book was released on 1964 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Science written by P. D. Warriss and published by CABI. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading
Download or read book Report of the Joint FAO WHO Expert Committee on Meat Hygiene written by Joint FAO/WHO Expert Committee on Meat Hygiene and published by . This book was released on 1962 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clay s Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2012-10-12 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
