Download or read book Measuring Competitiveness of Food Processing Industry in Malaysia written by Sara Ravan Ramzani and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Competitiveness of the Malaysian Food Processing Industry written by Mohd. Mansor Ismail and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Market Competitiveness of Some SMEs in the Malaysian Food Processing Industry written by Mad Nasir Shamsudin and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Competitiveness of the Food Processing Industry in Malaysia written by Mohd Mansor Ismail and published by . This book was released on 1999 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Productivity and Competitiveness of the Food Manufacturing Industry in Iran written by Majid Sanaei Torghabeh and published by . This book was released on 2008 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Competitiveness of the Indonesian Food Manufacturing Industry written by Azharuddin Mohammad Amin and published by . This book was released on 2007 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measuring Food Industry Competitiveness written by Bruce Traill and published by . This book was released on 1996 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Malaysia as an International Halal Food Hub written by Pazim Othman and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Halal Food Certification and Business Performance in Malaysia written by Dr. Mohamed Syazwan Ab Talib and published by Partridge Publishing Singapore. This book was released on 2018-08-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halal food certification plays a pivotal role in both consumers food purchase and consumption, and food manufacturers business conducts. The growing trends of Halal food have encouraged firms to implement Halal food certification. Numerous studies have recognized the importance of Halal food certification to consumers rather than Halal food manufacturers. However, Halal food certificate motivations, implementation, and the impact on firm performance, particularly the Malaysia Standard on Halal Food (MS1500:2009) are hardly examined. Therefore, this study aims to investigate the motivations behind Halal food certification and its impact on food manufacturers operational, marketing, and financial performances. Resource-based view and institutional theory underpin the proposed conceptual framework of the study. Five hypotheses were proposed to determine the relationships between certification motivations and firm performances. A quantitative methodology was adopted and data were collected using self-administered questionnaires. A total of 210 Halal-certified food manufacturing companies in Peninsular Malaysia participated in the survey. A partial least square structural equation modeling was conducted for data analysis. A key finding is that both the external and internal motivations positively influence Halal food certificate implementation. Moreover, it was also found that implementing Halal food certification has a positive relationship with firm performance. Further findings indicated that government intervention, consumer demand, industry competition, employee commitment, operation improvement, and marketing return are significant motivators for Halal food certificate implementation. Results also revealed that Halal food certification has a significant impact on the respondents operation, marketing, and financial performances. Theoretically, this study offers insights to the significance of consumer pressure as a normative isomorphism in the institutional theory. Additionally, this study reinforces the understanding of Halal food certification as a significant and relevant strategic tool to remain competitive within the profoundly homogenous and saturated food industry. Practically, the information gained from this research could potentially be beneficial to encourage non-certified firms to become Halal-certified. Future research are encouraged to study the motives and impact of Halal food certification from various countries, as well as apply this research across other industries like pharmaceutical, tourism, or cosmetic.
Download or read book Measuring Food Industry Competitiveness written by Roberto Fanfani and published by . This book was released on 1995 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to E commerce written by Jeffrey F. Rayport and published by . This book was released on 2003 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A test bank features 80 questions per chapter designed totest students on knowledge and comprehension of topics.
Download or read book 2015 Annual Competitiveness Analysis Agricultural Productivity And Development Vision For Asean 10 written by Khee Giap Tan and published by World Scientific. This book was released on 2016-11-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of the Asia Competitiveness Institute (ACI) at the Lee Kuan Yew School of Public Policy, National University of Singapore (NUS), our research publications make a distinctive contribution to the understanding of economic development in Asia by evaluating and tracking competitiveness for the ten ASEAN member states annually since 2000 through combining leading-edge methodologies with an extensive dataset. In this third edition, the competitiveness ranking and simulation study for ASEAN-10 are improved and updated with 121 indicators across four environments. An in-depth assessment of the establishment of the ASEAN Economic Community (AEC) offers important implications for future integration initiatives in the broader Asia Pacific region. Novel empirical frameworks are also applied to provide an estimation of annual agricultural Total Factor Productivity (TFP) growth in eight ASEAN economies and to shed light on the drivers of growth in the travel and tourism industry in Malaysia, Singapore and Thailand.
Download or read book Measuring Food Industry Competitiveness written by Eamonn Pitts and published by . This book was released on 1995 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measuring Food Industry Competitiveness written by and published by . This book was released on 1995 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Competitiveness In International Food Markets written by Maurey E Bredahl and published by CRC Press. This book was released on 2019-08-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
Download or read book Production Sharing written by and published by . This book was released on 1996 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Competitiveness in the Food Processing Industry written by Ronald S. Edelman and published by . This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
