Download or read book Water Measurement Manual written by and published by . This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Water Measurement written by J. David Cooper and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for all those involved in measurement of soil water phenomena, whether they be environmental scientists, field technicians, agronomists, meteorologists, hydrogeologists, foresters, physical geographers, civil or water engineers or students in these subjects. It contains a comprehensive description of all the major methods used for measurement of soil water content and potential, solute concentration, transport and balance of water and solutes, including recharge to groundwater aquifers. The emphasis is firmly on techniques which can be applied in the field or on samples obtained from the field. The theory and practice of the workings of the main instruments and methods available is described, along with practical tips on surmounting some of the main difficulties and explanations of many commonly encountered jargon words.
Download or read book Quality Attributes and their Measurement in Meat Poultry and Fish Products written by A. M. Pearson and published by Springer. This book was released on 2013-11-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains the basis of color vision and perception of color before describing the methods that may be used for its measure ment. The following chapter discusses water binding and juiciness and their importance, while Chapter 5 provides the first intensive modern review on measurement of juiciness that has been published (to the knowledge of the author and editors). Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8. Chapter 9 reviews the species-specific meat flavors and aromas. Chapter 10 reviews some flavor and aroma problems in muscle foods and their measurement.
Download or read book Water Vapor Measurement written by Pieter R. Wiederhold and published by CRC Press. This book was released on 1997-04-11 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering all aspects of humidity measurement and instrumentation, this work includes rudiments and theory, common applications, advantages and limitations of frequently-used sensors and techniques, and guidelines for installation, maintenance and calibration. The disk is intended for easy conversions of humidity parameters and units.
Download or read book State of Bound Water Measurement and Significance in Food Processing written by Mohammad U.H. Joardder and published by Springer. This book was released on 2018-11-14 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.
Download or read book A Guide to Methods and Standards for the Measurement of Water Flow written by Gershon Kulin and published by . This book was released on 1975 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Measurement Manual written by United States. Bureau of Reclamation and published by . This book was released on 1967 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Measurement with Flumes and Weirs written by A. J. Clemmens and published by Water Resources Publications. This book was released on 2010-06-30 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Measurement Manual written by and published by . This book was released on 1985 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measurement of Oxygen Transfer in Clean Water written by American Society of Civil Engineers and published by ASCE Publications. This book was released on 2007 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard ASCE/EWRI 2-06 provides the latest methods for measuring the rate of oxygen transfer from diffused gas and mechanical oxygenation devices to water.
Download or read book Water Measurement Manual written by and published by . This book was released on 1997 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measurement and Computation of Streamflow written by Saul Edward Rantz and published by . This book was released on 1982 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation and Control of Meat Quality in Pigs written by P.V. Tarrant and published by Springer Science & Business Media. This book was released on 1987-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Download or read book Measurement of Soil Water on Rangelands written by and published by . This book was released on 1983 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Vapor Measurement written by Pieter R. Wiederhold and published by CRC Press. This book was released on 2012-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering all aspects of humidity measurement and instrumentation, this work includes rudiments and theory, common applications, advantages and limitations of frequently-used sensors and techniques, and guidelines for installation, maintenance and calibration. The disk is intended for easy conversions of humidity parameters and units.
Download or read book Soil Water Measurement Plant Responses and Breeding for Drought Resistance written by T.T. Kozlowski and published by Elsevier. This book was released on 2012-12-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Deficits and Plant Growth, Volume IV: Soil Water Measurement, Plant Responses, and Breeding for Drought Resistance explores the physiological effects of water deficits on plants and their implications on crop yield, water use, and drought resistance. This book also considers drought-resistance measurements and their application to breeding programs. This volume is organized into eight chapters and begins with an overview of measurement of soil water content and the state of water in soils. Particular emphasis is placed on methods developed from technological advances. The next two chapters focus on the structure and functioning of stomata and stomatal conductance in control of gas exchange. The discussion then shifts to the effects of water supply on photosynthesis, leaf shedding, flow of latex, and nitrogen-fixing root nodules. The final chapter is a comprehensive treatment of plant breeding for drought resistance, emphasizing breeding and testing methods as well as parameters and application to breeding programs of drought resistance. This book is a valuable resource for scientists and investigators in fields such as botany, agronomy, forestry, agriculture, and biology.
Download or read book The Water Footprint Assessment Manual written by Maite M. Aldaya and published by Routledge. This book was released on 2012-08-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction
