Download or read book Matt Moran s Australian Food written by Matt Moran and published by Allen & Unwin. This book was released on 2017-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks. The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household. 'This is the Australian food I love, and I hope you find lots to love here too.'

Download or read book Matt Moran s Australian Food written by Matt Moran and published by . This book was released on 2017-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country

Download or read book Matt Moran written by Matt Moran and published by Lantern. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

Download or read book When I Get Home written by Matt Moran and published by . This book was released on 2021-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Join renowned Chef Matt Moran at home as he relaxes in the kitchen sharing great food and good times.

Download or read book Dinner at Matt s written by Matt Moran and published by . This book was released on 2021-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned Australian chef Matt Moran shares his favourite dinner party menus for any occasion.

Download or read book Dinner at Matt s written by Matt Moran and published by Lantern. This book was released on 2011 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masterchef Matt Moran takes a step further from his last book, When I Get Home, and creates dinner party menus with restaurant flair. Learn how to cook as the Aria Restaurant owner does, while discovering that 'something' that sets this meal, and menu, apart. This edition is a special collector's edition that will be available only through Matt's restaurants.

Download or read book Last Shot written by Jock Zonfrillo and published by Simon and Schuster. This book was released on 2021-07-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire. Jock’s life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths. Fired from his job at a Michelin star restaurant in Chester, England, after a foul-mouthed rant, Jock made his way to London looking for work and found himself in front of the legendary Marco Pierre White. He credits White for saving his life, but Jock continued to struggle with addiction in a world of excess, celebrity, and cut-throat ambition. On New Year’s Eve 1999, Jock shot up his last shot of heroin before boarding a plane to Sydney, where he would find passion and new meaning in life in the most unexpected places. There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles. This is the unforgettable story of an incredible life cut short too soon. Praise for Last Shot 'I’ve known Jock for 25 years. He is not only a great mate but an incredibly talented chef - in Australia and around the world. Last Shot really shows how resilient Jock is and how far he has come in his personal and professional life. I’m inspired by how brave Jock has been for putting this biography out there. I couldn’t put it down. Loved it!’ Matt Moran ‘Zonfrillo climbed his way to the top of the gastronomic ladder only to abdicate his position. He still inspires chefs worldwide.’ Marco Pierre White ‘An amazingly candid story of a prolific but complicated chef who made it back from the brink despite the obstacles, surely one of the best comeback stories there is!’ Gordon Ramsay ‘Jock absolutely lives and breathes his passion for food, which began in childhood. And between the incredible ups and downs of his life that we read about in Last Shot, what really comes through for me is his search for knowledge of Indigenous foods – I so admire how the depth of his learning combined with his amazing skill and creativity has allowed him to celebrate the uniqueness of the cultures he has embraced.’ Maggie Beer AO

Download or read book Dinner at Matt s written by Matt Moran and published by Lantern. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masterchef Matt Moran takes a step further from his last book, When I Get Home , and creates dinner party menus with restaurant flair. Learn how to cook as the Aria Restaurant owner does, while discovering that 'something' that sets this meal, and menu, apart.

Download or read book Matt s Kitchen Garden Cookbook written by Matt Moran and published by Lantern. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavor combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah, or seared kingfish with radish, avocado, and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad, and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passion fruit curd.

Download or read book Silvia s Cucina written by Silvia Colloca and published by Lantern. This book was released on 2013 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.

Download or read book Lantern Cookery Classics written by Matt Moran and published by Penguin Group Australia. This book was released on 2012-08-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

Download or read book Hotbox written by Matt Lee and published by Macmillan + ORM. This book was released on 2019-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.

Download or read book Sydney Seafood School Cookbook written by Roberta Muir and published by Random House Australia. This book was released on 2012 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry, or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns, and bugs. With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home--with delicious results every time.

Download or read book The Great Australian Cookbook written by Helen Greenwood and published by Blackwell and Ruth Limited. This book was released on 2019-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Download or read book The Natural Cook written by Matt Stone and published by Allen & Unwin. This book was released on 2016-07-27 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!) Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

Download or read book Australia For Dummies written by Marc Llewellyn and published by John Wiley & Sons. This book was released on 2008-06-16 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Outback to the Great Barrier Reef to glorious, sophisticated cities like Sydney, this guide helps you find the Australian adventures and attractions that are right for you, whether you’d like to cuddle a koala, explore a shipwreck, swim with whale sharks, or climb the Sydney Harbour Bridge. It gives you the scoop on: The mysterious Uluru (Ayers Rock) in Red Center that has awed people for thousands of years Where to spot all kinds of wildlife, including kangaroos, platypuses, wallabies, Tasmanian devils, wombats, marsupials, and man-eating crocodiles The best places to take a beach walk or a bushwalk, where you’ll wind beneath dripping tree ferns and pounding cascades All kinds of activities, from boomerang- and spear-throwing instruction to hiking to snorkeling over dazzling reefs, fishing for coral trout, or discovering Australia’s best wines Great accommodations, ranging from luxury hotels to an African-style safari camp with air-conditioned tents to a motel with underground rooms reached by a maze of tunnels dug out of the rock The best places to experience Aboriginal culture and find Aboriginal arts and crafts Like every For Dummies travel guide, Australia For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps

Download or read book Pennsylvania written by Matt Lake and published by Sterling Publishing Company, Inc.. This book was released on 2009-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A illustrated collection of tales about weird places and folk traditions in Pennsylvania to be used as a travel guide.