Download or read book Mastering the Art of Sous Vide written by Justice Stewart and published by Page Street Publishing. This book was released on 2018-12-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision Temperature Cooking for Perfection The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time. Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.
Download or read book Sous Vide written by Hugh Acheson and published by National Geographic Books. This book was released on 2019-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Download or read book Sous Vide written by Michelle Jones and published by Createspace Independent Publishing Platform. This book was released on 2018-03-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in new ways of cooking food to perfection? Have you yet to discover the amazing art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 3-book bundle, Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners, you will learn the art of this style of cooking that has captured the imagination. Inside, you will find the three titles, Sous Vide, Sous Vide Cookbook and Sous Vide Vegetarian Cookbook provide you with expert advice on things such as: - The history of Sous Vide - The equipment you will need to get started - The benefits of Sous Vide cooking - Great recipes for breakfast, lunches and dinners - Creative desserts - Fruits, vegetables and grains - And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook!
Download or read book Sous Vide written by Chris Holland (Chef) and published by . This book was released on 2014-05 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sous Vide Cookbook written by The Williams-Sonoma Test Kitchen and published by Weldon Owen International. This book was released on 2018-06-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Download or read book Sous Vide Mastery written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide Mastery The Ultimate Guide to Precision Cooking Embark on a culinary journey that transforms the ordinary into extraordinary with "Sous Vide Mastery," the comprehensive guide to mastering the art of sous vide cooking. Unlock the secrets to preparing restaurant-quality meals with unparalleled flavor and texture, all from the comfort of your own kitchen. As you delve into the beginning chapters, you are introduced to the foundational elements of sous vide cooking, exploring its fascinating evolution and essential principles. Through an enriching tour of time and temperature, your understanding of this innovative cooking technique will deepen, equipping you with the knowledge to embark on your own sous vide adventures. Discover the science that elevates sous vide above conventional cooking methods. Learn to harness consistency through precision, observe the mystique of the Maillard reaction, and adapt sous vide to an array of food textures. This book intricately uncovers the molecules behind the magic, ensuring each meal you craft is a testament to taste and tenderness. The invaluable insights within "Sous Vide Mastery" guide you through setting up your very own sous vide station — a sanctuary for succulence and flavor. Delving into the essential techniques, you will become adept at vacuum sealing, managing water baths, and fine-tuning temperature control to craft dishes that resonate with perfection. Unleash the potential of every ingredient, from the tenderest cuts of beef perfected in their submerged sanctuary to the vibrant, nutrient-rich vegetables that retain their color and bite. Revel in the chapter dedicated to sous vide meats, where beef, poultry, pork, lamb, and game reach unprecedented heights of deliciousness, or explore the delicate realm of sous vide seafood, taking the pearls of the ocean to peaks of palatable delight. Not merely content with main courses, "Sous Vide Mastery" dedicates a beautiful ballet of balance to vegetables, sweets, and sauces; unfolding the pages is akin to lifting the lid off a treasure chest bursting with sous vide gems. And for those seeking the final polish on their culinary composition, the art of finishing illustrates post-sous vide searing, sauces, and the thrill of textural contrasts. Prepare to elevate your recipe development, expertly understanding ingredient behavior and engineering balanced dishes that resonate with your personal palate. Expand your skill set with chapters on seamless meal planning, integrating sous vide with traditional cooking, and even advancing to large-scale sous vide operations — a veritable feast for the aspiring home chef or the seasoned professional. Challenge common sous vide pitfalls with a troubleshooting guide that equips you to overcome any obstacle, ensuring your culinary adventures remain unblemished by typical errors. From safe storage practices to reheating protocols that preserve the integrity of your creations, this book will become an essential reference in your culinary repertoire. Dive into the pages of "Sous Vide Mastery" and transform your culinary dreams into a delicious reality, one precise temperature at a time.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Sous Vide for the Home Cook written by Douglas E. Baldwin and published by . This book was released on 2010-04-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
Download or read book The Secrets of Sous Vide written by David Ramsay and published by . This book was released on 2020-01-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The truth is: Sous vide is an unconventional cooking technique in which chefs vacuum-seal food in a bag and then cook it at an exact temperature in a water bath. Sous vide is a technique which provides astonishingly positive results. This technique is highly efficient in pushing out restaurant-quality food. While earlier, it was limited within the capability of pros and master chefs, today a lot of people are adopting this method of cooking for their daily routine. Quality and high-charging restaurants use this technique to deliver a consistent quality of food. The transition of the popularity of sous vide from high-end restaurants to home kitchens took place recently. That happened because affordable, and easily accessible sous vide precision cooking equipment are not available in the market. Even though sous vide cooking might look difficult externally, it involves an extremely straightforward process. Attach your precision cooker to a vessel filled with water. Set the time and temperature according to your needs. Transfer the contents of your food in a sealable bag and clip it on the side of the vessel. Finish the process by searing, or grilling the food to give it a restaurant-quality touch. Sous vide cooking technique utilizes key factors of cooking such as temperature to produce results that other methods cannot provide. That is because traditional methods of cooking don't give you any direct control over heat and cold. That restricts the ability of the chef to provide high-end, consistent restaurant-quality dishes. There is also the factor of waste reduction, which is one of the advantages of sous vide cooking. If you prepare food using traditional cooking style, it might dry out over time and result in waste. That is not the case for sous vide cooking, in which the food does not lose any of its volumes. One of the most cumbersome elements of cooking is the amount of effort you need to put in at every meal. Precision cooking brings the food you are cooking to a particular temperature and holds it there. You would not need to worry about overcooking. DOWNLOAD: The Secrets of Sous Vide, a cookbook for beginners full of natural and tasty recipes to make with a step-by-step explanation along with a 30-day meal plan. The sous vide style of precision cooking has several advantages as compared to its traditional counterpart. The most significant benefit is, of course, the large amount of control the cook has overheat and temperature. With the help of this cooking technique, cooks have the ability and power to fix and apply exact temperatures while cooking. That also allows for better yield and moisture retention. Because the food cooks at a lower temperature, the protein prepares without the shrinkage of the fibre. Sous vide is an excellent cooking technique. But it is relatively new. If you want to use it to your advantage, you need an experienced guide and great recipes. The goal of the e-Book is simple: It provides an excellent insight into precision cooking and includes mouth-watering recipes. You will also learn: The science behind the technique Benefits of sous vide cooking Sous vide equipment Cooking time and temperature Would you like to know more? Download the e-Book, The Secrets of Sous Vide to know about the advantages of sous vide cooking technique and recipes. Scroll to the top of the page and select the buy now button.
Download or read book The Effortless Sous Vide Cookbook written by Carey Copeling and published by Sourcebooks, Inc.. This book was released on 2018-01-02 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant. The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks! Sous Vide 101 covering the basic sous vide practices along with new techniques Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more! Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
Download or read book Sous Vide Cookbook written by Daniel Norton and published by Createspace Independent Publishing Platform. This book was released on 2017-06-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate technique of Sous Vide cooking for preparing and cooking the absolutely perfect meal through is now within your reach!" Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease! Read This Book for FREE with Kindle Unlimited - Order Now! Sous cooking, which was once only available to professionals is no longer an exclusive to them! With this book, you are getting a rare opportunity to master the art of vacuum cooking using immersion cookers! Taking advantage of "Sous Vide Cookbook" you will be able to: -* Fully understand the technique of Sous Vide and get to know how you can utilize immersion cookers and vacuum sealed bag in order to create the most flawless and perfectly cooked meals in no time, even if you have never cooked before!* Get a brief look into the rich history of Sous Vide and get a fully-fledged guide on all of the essential equipment that you are going to need for your Souve cooking journey.* Indulge yourself in the included barrage of the best sous vide recipes, with which you will be able to kick-start your journey and start to immediately take large and long steps towards mastering this exquisite form of art. Don't even waste a second more! It is high time you ended making a mess in your kitchen! Get this book through your PC, Mac, Tablet or Smartphone and start making that "Perfect Meal", every single time! Exploring through the book "Sous Vide Cookbook" you will able to acquire very detailed and in-depth knowledge on:- * An in-depth introduction into the concept of Sous Vide and understand what makes it so "Special" * The rich history of Sous Vide cooking and how it came to the modern generation* Understand the advantages of home Sous Vide cooking * Which equipment to buy in order to properly start your Sous Vide journey and not burn a whole in your pocket * The perfect way of how to vacuum seal your zip bags without using any expensive equipment through water immersion method! * The perfect technique of sealing jar and preparing them for Sous Vide using the Finger Tip Tight technique * And of course, the myriad of amazing recipes!The Sous Vide Recipe Book is available for Download Today!After you have learned all of the secrets of Sous Vide and Vacuum cooking, you will never need to worry about burning up your expensive cuts of meat or Over/Under cooking them, as with precise controls and timing, there will be nothing that will stop you from getting your meal to that perfect, mouth-watering doneness.This book has been designed to be a definite guide to let you in on the world of Sous Vide and help you understand, what contestants do with a "Zipper Bag" in reality shows such as Masterfchef or Topchef! There is literally no need to give any second thoughts! The longer you wait, the more you are missing out on something truly amazing! Download your copy of the best sous vide recipes and change the way you cook, forever! Whether you are a completely new and an uprising chef, an experienced master chef or even just a simple human living next door, looking for a way to master the techniques of making healthy foods, this is the perfect book for you!Whether you are an extremely gifted and experience culinary savant, or an amateur who is just learning to learning his/her way through the kitchen! Thanks to the easy learning curve of Sous Vide, you will be able to create meals that will impress your neighbors and make your taste buds dance in no time!
