Download or read book Masterchef 1996 written by Loyd Grossman and published by Random House (UK). This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masterchef 1996 Ebury Spec Sale written by L. Grosman and published by . This book was released on 1996-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Precision Agriculture and Food Production written by Charles J. McMillan and published by Cambridge Scholars Publishing. This book was released on 2023-01-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, the public faces a stark dilemma: food scarcity and food abundance, with food waste now reaching a trillion dollars a year. Rich countries have easy access to food products and can purchase a 300-gram chocolate bar for $4.00, yet a cocoa farmer in Africa earns less than $1 a day. This book provides a comprehensive study of the food production system, from farms and farming to the ultimate haute cuisine of the finest restaurants, and corporate business models, from commodity traders, food producers, and food retailers. Problems arise with the rising value of land and corporate strategies to minimize risk and seeking low-cost inputs, including the prices paid to farmers. For centuries, science and technology have played a role in all aspects of the ‘total system’. Together, they have improved plant yields, soil condition, animal health, and machine mechanization, including plant-based meat and dairy products. A new paradigm, precision agriculture, now beckons.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1999 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Want to Change My Life written by Barrie Gunter and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Competition talent shows have been among the most popular on television in the 21st century. The producers of these shows claim to give ordinary people extraordinary opportunities to change their lives by showcasing a specific skill leading to a new career trajectory. Most participants will claim that they entered to get a big break and to develop a career they have always dreamed of. To what extent do these shows deliver on such promises? Following through what happens to leading contestants in singing, entertainment, modelling, cooking and business entrepreneur competitions, this book shows that few go on to achieve lasting success in their chosen career. Many return to obscurity or to their previous lives. Some enjoy a low level career in the new direction delivered by the competition they entered. Just a few become truly successful. The pop and entertainment themed contests have discovered just a handful of major pop stars and entertainers out of many hundreds who have taken part after the initial auditions. Turning to the cookery or business franchises, there are few who go on to achieve lasting success in their chosen career. In these it is equally likely that the winners go on to enjoy success with media careers rather than as chefs or entrepreneurs. The most successful franchise of all is the fashion model competition (Next Top Model), which has yielded a high hit rate in terms of career success. What the analysis here also reveals is that it isn’t only the winners who ultimately benefit the most from their appearances in these shows. Moreover, television picks its own stars by recruiting contestants because they are telegenic or have a good backstory as much as for their relevant talents. In this way, a talent hungry medium has co-opted these franchises to replenish its own needs.
Download or read book The Chinese Television Industry written by Michael Keane and published by Bloomsbury Publishing. This book was released on 2015-07-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Television is a massive industry in China, yet fewer people are watching television screens. This ground-breaking study explores how television content is changing, how the Chinese government is responding to the challenges presented by digital media, and how businesses are brokering alliances in both traditional and new media sectors.
Download or read book Back In Time For Dinner written by Mary Gwynn and published by Random House. This book was released on 2015-03-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember the arrival of the fish finger, the rise and fall of Angel Delight, Vesta curries and Wimpy hamburgers? Did you own a fondue set or host a Tupperware party, or were you starving yourself on the Cabbage Soup Diet? Was life always too short to stuff a mushroom? And what was the point of Nouvelle Cuisine? There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag, let alone an avocado or a Curly Wurly . Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit. It was not until the mid 1990s that we started to worry about ‘five a day’. And now, nearly twenty years on from the first vegetable-box delivery scheme, we are fatter than ever before . . . Has there ever been a golden age of the family meal? Full of delicious detail, this marvellous companion to the BBC series is rich with nostalgia and provides a feast of extraordinary factual nuggets. Who can guess the filling of the first pre-packed sandwich in 1984? And who could have foreseen then that a kitchen robot that can write your shopping list is now just around the corner? Reflecting all the fads and fashions that have graced our table, Back in Time for Dinner is much more than a book about dinner; it holds a mirror to our changing family lives.
Download or read book Managing People in Commercial Kitchens written by Charalampos Giousmpasoglou and published by Routledge. This book was released on 2022-01-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.
Download or read book Publishing and Culture written by Dallas John Baker and published by Cambridge Scholars Publishing. This book was released on 2019-04-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishing is currently going through dramatic changes, from globalisation to the digital revolution. A whole culture of events, practices and processes has emerged centred around books and writing, which means that scholars of publishing need to understand it as a social and cultural practice as much as it is a business. This book explores the culture, practice and business of book production, distribution, publication and reception. It discusses topics as diverse as emerging publishing models, book making, writers’ festivals, fan communities, celebrity authors, new publishing technologies, self-publishing, book design and the role of class, race, gender and sexuality in publishing or book culture. This volume will be of interest to those in the disciplines of publishing studies, creative writing, English literature, cultural studies and cultural industries.
Download or read book The Culinarian written by and published by . This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Daily Graphic written by Elvis D. Aryeh and published by Graphic Communications Group. This book was released on 1997-01-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Julia s Kitchen with Master Chefs written by Julia Child and published by Alfred a Knopf Incorporated. This book was released on 1995 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 color photographs by Micheal McLaughlin
Download or read book Masterchef written by Loyd Grossman and published by Vintage. This book was released on 1991-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to coincide with the final of BBC TV's cooking competition for amateur chefs, the book includes over 200 recipes from the series. Featuring the best of the competitors menus, the book passes on the hints, tips and tricks-of-the-trade of the judges - the top chefs, restauranteurs and celebrities who also featured in the programme including; Albert Roux, Raymond Blanc, Charles Dance, Terence Conran and Sophie Grigson.
Download or read book Playing Away written by Adele Parks and published by Simon and Schuster. This book was released on 2001-02-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's sexy. It's roguish. It's hilarious. It's a sensational debut novel from London, a joyously comic take on modern marriage and its fallout. Single people may feel they have it rough...but wait until you see what happens when married folk fall in lust. Connie Green's life should be perfect. She has a hot career, her wonderful husband Luke, and a bunch of great girlfriends. But Connie has a big problem. She has just met overwhelmingly sexy John at a business conference. Her head and her heart said, "no way," but her traitorous body shrieked, "yes, YES!" Now Connie's deep into a tawdry affair, which is destroying her peace of mind and her grand plan for Happily Ever After. Maybe John is her destiny. After all, she's losing weight. It can't be a bad thing if she's losing weight. Can it? Connie longs to confide in her girlfriends. They've always discussed their sex lives before, preferably over cocktails. But this infidelity thing makes it a trifle awkward. Rose would be horrified. For her, it's pretty clear-cut; nice girls don't have affairs. And Daisy is too busy being in love. Sam knows about John but she doesn't want to believe it. How could and why would Connie cheat on her lovely husband? Sam's working hard to ignore the fact that Connie's shagging John every chance she gets. Maybe Lucy would understand; she's bonking a married man herself. Connie just wishes Lucy would be a little less cynical about the whole thing. What Connie wants is...Well, Connie's not quite sure what she wants. And that's exactly the trouble. A novel for every woman juggling the untidy mix of work, romance, sex, and marriage, Playing Away shimmers with equal parts comic relief and penetrating insight. As Connie and her brave, silly, colorful friends search for answers along the precarious paths of love and lust, we glimpse more than a little bit of ourselves. With bold strokes both moving and outrageously funny, Adele Parks has crafted a stunningly revealing portrait of the lives of hip, urban women, poised at the cusp of a millennium.
Download or read book MasterChef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
