Download or read book PRINCIPLES OF MASS TRANSFER AND SEPERATION PROCESSES written by BINAY K. DUTTA and published by PHI Learning Pvt. Ltd.. This book was released on 2007-01-21 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.
Download or read book Solvent Extraction 1990 written by T. Sekine and published by Elsevier. This book was released on 2012-12-02 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solvent extraction is employed very widely in both fundamental research and technology because of the remarkable features of this simple but very effective technique for the separation of different materials. The International Solvent Extraction Conference 1990 was a forum for the presentation of papers on up-to-date research in this field. The collection of the papers in these volumes will be invaluable because information on solvent extraction is often scattered in various journals and proceedings which make the following of developments difficult.
Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Download or read book Principles of Mass Transfer written by Jaime Benitez and published by John Wiley & Sons. This book was released on 2022-12-13 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Core textbook teaching mass transfer fundamentals and applications for the design of separation processes in chemical, biochemical, and environmental engineering Principles of Mass Transfer teaches the subject of mass transfer fundamentals and their applications to the design of separation processes with enough depth of coverage to guarantee that students using the book will, at the end of the course, be able to specify preliminary designs of the most common separation process equipment. Reflecting the growth of biochemical applications in the field of chemical engineering, the fourth edition expands biochemical coverage, including transient diffusion, environmental applications, electrophoresis, and bioseparations. Also new to the fourth edition is the integration of Python programs, which complement the Mathcad programs of the previous edition. On the accompanying instructor's website, the online appendices contain a downloadable library of Python and Mathcad programs for the example problems in each chapter. A complete solution manual for all end-of-chapter problems, both in Mathcad and Python, is also provided. Some of the topics covered in Principles of Mass Transfer include: Molecular mass transfer, covering concentrations, velocities and fluxes, the Maxwell-Stefan relations, and Fick’s first law for binary mixtures The diffusion coefficient, covering diffusion coefficients for binary ideal gas systems, dilute liquids, and concentrated liquids Convective mass transfer, covering mass-transfer coefficients, dimensional analysis, boundary layer theory, and mass- and heat-transfer analogies Interphase mass transfer, covering diffusion between phases, material balances, and equilibrium-stage operations Gas dispersed gas-liquid operations, covering sparged vessels, tray towers, diameter, and gas-pressure drop, and weeping and entrainment Principles of Mass Transfer is an essential textbook for undergraduate chemical, biochemical, mechanical, and environmental engineering students taking a core course on Separation Processes or Mass Transfer Operations, along with mechanical engineers and mechanical engineering students starting to get involved in combined heat- and mass-transfer applications.
Download or read book Principles and Modern Applications of Mass Transfer Operations written by Jaime Benitez and published by John Wiley & Sons. This book was released on 2016-12-27 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A staple in any chemical engineering curriculum New edition has a stronger emphasis on membrane separations, chromatography and other adsorptive processes, ion exchange Discusses many developing topics in more depth in mass transfer operations, especially in the biological engineering area Covers in more detail phase equilibrium since distillation calculations are completely dependent on this principle Integrates computational software and problems using Mathcad Features 25-30 problems per chapter
Download or read book Liquid Liquid Extraction and Other Liquid Liquid Operations and Equipment written by Don W. Green and published by McGraw Hill Professional. This book was released on 2007-10-26 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Cutting-Edge Coverage of All Chemical Engineering Topics— from Fundamentals to the Latest Computer Applications First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled with over 700 detailed illustrations, the Eighth Edition of Perry's Chemcial Engineering Handbook features: Comprehensive tables and charts for unit conversion A greatly expanded section on physical and chemical data New to this edition: the latest advances in distillation, liquid-liquid extraction, reactor modeling, biological processes, biochemical and membrane separation processes, and chemical plant safety practices with accident case histories Inside This Updated Chemical Engineering Guide - Conversion Factors and Mathematical Symbols • Physical and Chemical Data • Mathematics • Thermodynamics • Heat and Mass Transfer • Fluid and Particle Dynamics Reaction Kinetics • Process Control • Process Economics • Transport and Storage of Fluids • Heat Transfer Equipment • Psychrometry, Evaporative Cooling, and Solids Drying • Distillation • Gas Absorption and Gas-Liquid System Design • Liquid-Liquid Extraction Operations and Equipment • Adsorption and Ion Exchange • Gas-Solid Operations and Equipment • Liquid-Solid Operations and Equipment • Solid-Solid Operations and Equipment • Size Reduction and Size Enlargement • Handling of Bulk Solids and Packaging of Solids and Liquids • Alternative Separation Processes • And Many Other Topics!
Download or read book Handbook of Solvent Extraction written by Teh C. Lo and published by . This book was released on 1991-01-01 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intensification of Liquid Liquid Processes written by Laurence R. Weatherley and published by Cambridge University Press. This book was released on 2020-04-16 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore and review novel techniques for intensifying transport and reaction in liquid-liquid and related systems with this essential toolkit. Topics include discussion of the principles of process intensification, the nexus between process intensification and sustainable engineering, and the fundamentals of liquid-liquid contacting, from an expert with over forty-five years' experience in the field. Providing promising directions for investment and for new research in process intensification, in addition to a unique review of the fundamentals of the topic, this book is the perfect guide for senior undergraduate students, graduate students, developers, and research staff in chemical engineering and biochemical engineering.
Download or read book Mass Transfer II written by K A Gavhane and published by Nirali Prakashan. This book was released on 2015 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillation - Liquid-Liquid Extraction - Adsorption and Ion Exchange - Leaching - Crystallisation - Drying - Appendix - I
Download or read book Mass Transfer and Separation Processes written by Diran Basmadjian and published by CRC Press. This book was released on 2007-04-25 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass transfer along with separation processes is an area that is often quite challenging to master, as most volumes currently available complicate the learning by teaching mass transfer linked with heat transfer, rather than focusing on more relevant techniques. With this thoroughly updated second edition, Mass Transfer and Separation Processes: Pr
Download or read book Food Process Engineering Operations written by George D. Saravacos and published by CRC Press. This book was released on 2011-04-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.
Download or read book Coulson and Richardson s Chemical Engineering written by Ajay Kumar Ray and published by Butterworth-Heinemann. This book was released on 2023-06-30 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coulson and Richardson's Chemical Engineering: Volume 2B, Separation Processes, Sixth Edition, covers distillation and gas absorption, illustrating applications of the fundamental principles of mass transfer. Several techniques, including adsorption, ion exchange, chromatographic membrane separations and process intensification are comprehensively covered and explored. - Presents content converted from textbooks into fully revised reference material - Provides content that ranges from foundational to technical - Includes new additions, such as emerging applications, numerical methods, and computational tools
Download or read book Chemical Engineering Design written by Gavin Towler and published by Butterworth-Heinemann. This book was released on 2007-11-26 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottom line: For a holistic view of chemical engineering design, this book provides as much, if not more, than any other book available on the topic. --Extract from Chemical Engineering Resources review. Chemical Engineering Design is one of the best-known and widely adopted texts available for students of chemical engineering. It deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this US edition has been specifically developed for the US market. It covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, among others. Comprehensive in coverage, exhaustive in detail, it is supported by extensive problems and a separate solutions manual for adopting tutors and lecturers. In addition, the book is widely used by professions as a day-to-day reference. - Provides students with a text of unmatched relevance for the Senior Design Course and Introductory Chemical Engineering Courses - Teaches commercial engineering tools for simulation and costing - Comprehensive coverage of unit operations, design and economicsStrong emphasis on HS&E issues, codes and standards, including API, ASME and ISA design codes and ANSI standards - 108 realistic commercial design projects from diverse industries
Download or read book Chemical Engineering Terminology written by Muhammad Rashid Usman and published by Lulu.com. This book was released on 2015-04-25 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive collection of chemical engineering terms in a single volume. The book is a useful reference material for the people both at the schools and the industry. Our experience of teaching and research over the years has made us to realize a must book of this kind. Better understanding of the terms helps in better understanding the relevant literature and in communicating with more assurance and less use of words. The book is easy to use as the terms are written in an alphabetical order. Where a term deserves more elaboration, a rather detailed description is provided. The book also contains a number of labeled diagrams which are extremely helpful in comprehending some important terms.
Download or read book Ion Exchange and Solvent Extraction written by Yitzhak Marcus and published by CRC Press. This book was released on 2004-07-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 17 in the Ion Exchange and Solvent Extraction series represents the vanguard of research on solvent extraction. It covers the principles of electrolyte extraction and other subjects of increasing interest to the field. This volume begins with pharmaceutical applications of supercritical fluid solvents, particularly supercritical carbon dioxide. It also contains chapters on liquid ion exchangers and relevant experiment protocols, SCF applications in drug formulation and pollution reduction, exploiting SCF as reaction media, applications of metal bis(dicarbollide) in analytical chemistry and radioactive waste treatment, and synergistic extraction of metal ions. Volume 17 discusses the ion exchange isothermal supersaturation technique, metal separation via pH-induced parametric pumping, modeling of ion exchange kinetics for ultrapure water, and the engineering of activated carbons and carbonaceous materials for removal of metal ions and organic micropollutants in water. Volume 17 cover topics that include supercritical fluid applications, applications of metal bis(dicarbollide), and synergistic extraction of metal ions.
Download or read book Science and Practice of Liquid liquid Extraction Phase equilibria mass transfer and interfacial phenomena extractor hydrodynamics selection and design written by John D. Thornton and published by Oxford University Press. This book was released on 1992 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents an up-to-date account of some of the fundamental aspects of liquid-liquid extraction technology together with an account of extraction processes in a number of important industries. The work is divided into two parts. Volume 1 is concerned with the thermodynamics of phase equilibria; mass transfer in liquid-liquid systems, including the complicating role of interfacial turbulence; behavior of liquid-liquid dispersions; and the selection and design of countercurrent contactors for particular applications. Volume 2 gives an account of the process chemistry and associated extraction operations in a number of industries of current interest. New extraction techniques have been developed in recent years for specific applications and these are illustrated with reference to the hydrometallurgical, nuclear, pharmaceutical and food industries.
Download or read book PRINCIPLES OF MASS TRANSFER written by KAL RENGANATHAN SHARMA and published by PHI Learning Pvt. Ltd.. This book was released on 2007-01-21 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the specific needs of undergraduate chemical engineering students for the two courses in Mass Transfer I and Mass Transfer II. It is also suitable for a course in Downstream Processing for biotechnology students. This self-contained textbook is designed to provide single-volume coverage of the full spectrum of techniques for chemical separations. The operations covered include vapour distillation, fluid adsorption, gas absorption, liquid extraction, solid leaching, gas humidification, solid drying, foam separation, solution crystallization, metal alloying, reverse osmosis, molecular sieves, electrodialysis, and ion exchange. The text also discusses emerging applications such as drug delivery, gel electrophoresis, bleaching, membrane separations, polymer devolatilization, solution crystallization, and gas chromatography. Equipment selection is discussed for different operations. A table of industrial applications for each and every mass transfer unit operation is provided. The worked examples illustrate problems from chemical process and biotechnology industries. Review questions encourage critical thinking, and end-of-chapter problems emphasize grasping of the fundamentals as well as illustrate applications of theory to a wide variety of scenarios. KEY FEATURES • Includes several case studies ranging from manufacture of vitamin C, prilling tower to granulate urea to vanaspati discolouration and wilting of the lettuce. • Introduces generalized Fick’s law of diffusion. • Discusses hollow fibre mass exchangers. • Introduces new concepts such as cosolvent factor, Z step procedure for multistage cross-current extraction.
