Download or read book Masala Moments written by Dorothee Lang and published by Lulu.com. This book was released on 2005-09-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: India in a teacup. Its flavour in pages. Its aroma in words. That is Masala Moments, a travel novel from India. Based on her own journeys through Asia, Dorothee Lang weaves ancient tales, lessons of karma, and modern myths into an inspiring story. This new and updated e-book edition includes photos, the short story "Chai", and more extras. Enjoy!
Download or read book Focus On 100 Most Popular Actresses in Hindi Cinema written by Wikipedia contributors and published by e-artnow sro. This book was released on with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IELTS Speaking book 2024 Sure shot Cue card Topics for 2024 written by Amandeep Kaur and published by Freedom Publishing House. This book was released on 2024-08-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains easy-to-remember ideas and the latest cue-card topics that are anticipated in 2024 IELTS Speaking tests. There are world-class tips & strategies in this book that will help you in preparing the cue-cards in the easiest manner.
Download or read book Lights Camera War written by Rammesh and published by Notion Press. This book was released on 2021-05-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lights Camera WAR! looks at 50 Indian war films from 1950 to 2020 across various Indian languages and examines their balance between entertainment and history. It looks at factors such as the real history behind the plots; the equipment and uniforms depicted; the use of music in the context and setting or, as often in Indian films, as a narrative device in the nautanki tradition, or for temporary relief; and the use of “filmy” coincidences, and other plot devices. The author’s sometimes surprising view is that some Indian war films classified as “flops” deserved more respect, at least in that they have been authentic in the depiction of history while some “hits” leave much to be desired. There are also comparisons with Hollywood and the West, where war films form a distinct genre. Some Indian war films, including major hits, are clearly “inspired” by such Hollywood films, and what they lose (or gain) in transplanting to the Indian screen is also discussed. The book also includes small historical capsules for comparison with the on-screen action, to illustrate how far the Indian war film accurately presents the history, serves as ‘masala’ entertainment, or manages a balance between them.
Download or read book The Bedside Guide to No Tell Motel written by Molly Arden and published by Lulu.com. This book was released on 2005-12-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: These poems will do ANYTHING. Edited by Reb Livingston and Molly Arden from No Tell Motel (www.notellmotel.org), this anthology includes seductive poems by over 80 of today's most discreet poets including Aaron Anstett, Bruce Covey, Catherine Daly, Denise Duhamel, Jill Alexander Essbaum, Amy Gerstler, Noah Eli Gordon, Jennifer Michael Hecht, Cynthia Huntington, Kirsten Kaschock, Amy King, Shin Yu Pai, Lance Phillips, P.F. Potvin, Standard Schaefer, Ravi Shankar, Heidi Lynn Staples, Allyssa Wolf and others.
Download or read book The Bedside Guide to No Tell Motel Second Floor written by Molly Arden and published by Lulu.com. This book was released on 2007-11-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Reb Livingston and Molly Arden, the second volume of No Tell Motel's Bedside Guide explores the multi-faceted aspects of desire and appeal. Including poems by Kristi Maxwell, Bruce Covey, Alison Stine, Evie Shockley, Jennifer L. Knox, Rebecca Loudon, Robyn Art, David Lehman, Didi Menendez, Charles Jensen, Jen Tynes, Clay Matthews, Kate Greenstreet, Aaron Belz, Carly Sachs, Margot Schilpp, Jill Alexander Essbaum, Hugh Behm-Steinberg, kari edwards, Michael Quattrone, Sueyeun Juliette Lee, Simon Perchik, Ron Klassnik, Peter Jay Shippy and many others.
Download or read book The Spice Tree written by Nisha Katona and published by Random House. This book was released on 2017-06-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
Download or read book Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details Chaat Masala Sambar Masala Pav Bhaji Masala Garam Masala Goda Masala Pani Puri Masala Kitchen King Masala Thandai Masala Powder written by NPCS Board of Food Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) 3rd Revised Edition Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Download or read book Handbook on Manufacture of Indian Kitchen Spices Masala Powder with Formulations Processes and Machinery Details 5th Edition written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-04-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Download or read book Balsamic Reductions written by Anneke Schoneveld and published by Lulu.com. This book was released on 2012-02-10 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magazine-sized cookbook from the inspirations and cravings of balsamicreductions.com. Full of healthy recipes and a few decadent treats, it's about getting excited to try something new and looking for everyday kinds of life-changing moments. Tons of full-page photos to make your mouth water.
Download or read book Unofficially Yours written by Ayushi Jain and published by Partridge Publishing. This book was released on 2016-01-22 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us would have fallen in love with our best friends but have failed to tell them. A perfect love story is the one which has essence of friendship. Unofficially Yours is a saga of two best friends, RV and Arohi, who fell in love, breaking their self-made rule: We will not fall for each other. Its a story of ten college friends, five boys and five girls, who are all IT professionals, placed in Pune. Sharing status :SINGLE. New city, movies, games, parties, birthdays, disc, Goa, and one rule: No couples in the group. RV admires Arohi but cant say as he has a rule to follow. Group gatherings and instances keep bringing them close. The adventure of being lost in the jungle of Matheran, RV teaching Arohi to drive a pulsar, and Arohis weird demands make them the best of best friends. They create a WhatsApp group called Wish List, where they punch in all the wishes they want to accomplish. Its a tale of broken rules, broken friendships, pain of separation, fight for love, dreams coming true, and a wish list. The novel contains all the elementstravel, adventure, and thrill. Its a fairy tale that RV creates for Arohi. Enjoy this roller-coaster ride with RV, Arohi, and their group. A journey from just friendship to a perfect love story.
Download or read book Masala written by Anita Jaisinghani and published by Ten Speed Press. This book was released on 2022-08-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. “This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
Download or read book From Ethnic to Transnational written by Tanja Reiffenrath and published by LIT Verlag Münster. This book was released on 2014 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the transnational world, travel and migratory movements result in new and highly complex human interactions between cultures. This study focuses on the personal relationships that emerge as Indian American families make their home in the United States and attempt to cope with challenging cultural differences. The analyses of Mira Nair's Mississippi Masala (1991) and The Namesake (2006), as well as Nisha Ganatra's Chutney Popcorn (1999) illustrate how transnational films reinforce, but also effectively subvert, established cultural practices and the conventions of Hollywood cinema to mediate the influences of the ethnic. (Series: MasteRResearch - Vol. 8) [Subject: Media Studies, Film Studies, India Studies, U.S. Studies, Sociology, Ethnic Studies]
Download or read book Parsi written by Farokh Talati and published by Bloomsbury Publishing. This book was released on 2022-11-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT 'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home. Recipes include: Parsi omelette Charred sweetcorn and paneer salad Persian scorched rice Parsi kheema Kedgeree – a Parsi version Prawn Patio Mango poached in jaggery and saffron Cardamom doughnuts Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people.
Download or read book Masala Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Download or read book New Indian Basics written by Preena Chauhan and published by Appetite by Random House. This book was released on 2022-11-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease. Here, you’ll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch & Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian Street Foods & Savory Appetizers will make traditional snacks, like Chaat Papri, your new go-to nibble. And whether you’re looking for vegetarian or meat mains, you’ll find options to excite your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with Saffron & Nuts or a Mapled Tandoori Salmon with Mint. There are many accompaniments that go along with a full Indian meal, so there are chapters dedicated to these components such as chutneys, pickles, raitas, and masalas to help you build your pantry, rice dishes, and, of course, flatbreads, like homemade Naan. And don’t forget about dessert! Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern desserts as well. With this focus on the many expansive regions that make up India’s culinary fabric, you’ll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step. In addition to their vibrant recipes, Preena and Arvinda include helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to serve—and eat—an Indian meal. They even suggest ways to put it all together with their celebratory and seasonal Indian menus. With a wealth of incredible recipes, knowledge, and gorgeous photography, New Indian Basics is sure to become a food bible in your kitchen.
Download or read book The Book of Chai written by Mira Manek and published by Headline Home. This book was released on 2024-04-18 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain. This book is a celebration of chai, the delicious, spicy drink that is woven into the fabric of life in India, now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep, as well as dirty chai, chocolate chai, and chais mixed with citrus and rosewater. More delicious recipes include lassis, chai spiced carrot cake, crispy pakoras and warming crumbles. The Book of Chai also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' of the author's personal chai memories are blended throughout, bringing to life the importance of this drink and the way it brings family, history and culture together.
