Download or read book Mary Mac s Tea Room written by John Ferrell and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
Download or read book Mary Mac s Tea Room 75th Anniversary Cookbook written by John Ferrell and published by Andrews McMeel Publishing. This book was released on 2019-11-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book Southern Cooking from Mary Mac s Tea Room written by Margaret Lupo and published by Dell Books. This book was released on 1988 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts
Download or read book Atlanta Kitchens written by Krista Reese and published by Gibbs Smith. This book was released on 2010-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Download or read book The Legend of the Black Mecca written by Maurice J. Hobson and published by UNC Press Books. This book was released on 2017-10-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, the city of Atlanta has been associated with black achievement in education, business, politics, media, and music, earning it the nickname "the black Mecca." Atlanta's long tradition of black education dates back to Reconstruction, and produced an elite that flourished in spite of Jim Crow, rose to leadership during the civil rights movement, and then took power in the 1970s by building a coalition between white progressives, business interests, and black Atlantans. But as Maurice J. Hobson demonstrates, Atlanta's political leadership--from the election of Maynard Jackson, Atlanta's first black mayor, through the city's hosting of the 1996 Olympic Games--has consistently mishandled the black poor. Drawn from vivid primary sources and unnerving oral histories of working-class city-dwellers and hip-hop artists from Atlanta's underbelly, Hobson argues that Atlanta's political leadership has governed by bargaining with white business interests to the detriment of ordinary black Atlantans. In telling this history through the prism of the black New South and Atlanta politics, policy, and pop culture, Hobson portrays a striking schism between the black political elite and poor city-dwellers, complicating the long-held view of Atlanta as a mecca for black people.
Download or read book Culinary History of Atlanta A written by Akila Sankar McConnell and published by Arcadia Publishing. This book was released on 2019 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.
Download or read book The Secret Life of Dorothy Soames written by Justine Cowan and published by HarperCollins. This book was released on 2022-04-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Far from growing up in the wealthy, fox-hunting circles she had always suggested, her mother had in fact been raised in a foundling hospital for the children of unwed women.” — Editor’s Choice, The New York Times Book Review “Extraordinary … fascinating, moving.” —The Telegraph “This emotional and transatlantic journey is a page-turner.” — Editor’s Pick, Amazon Book Review “Book groups will find as much to discuss here as they have with The Glass Castle by Jeannette Walls, and Educated by Tara Westover.” — BookList Recommended by The New York Times, The Saturday Evening Post, Amazon Book Review, The Atlanta Journal Constitution, Publisher’s Weekly, Kirkus and more, Justine Cowan’s remarkable true story of how she uncovered her mother’s upbringing as a foundling at London’s Hospital for the Maintenance and Education of Exposed and Deserted Young Children has received acclaim on both sides of the Atlantic. In the U.K., it has been featured in The Mail on Sunday, The Daily Mail, The Daily Mirror and The Spectator. The Telegraph calls it “extraordinary and Glamour magazine chose it as the best new book based on real life. The story begins when Justine found her often volatile mother in an unlit room writing a name over and over again, one that she had never heard before and would not hear again for many years – Dorothy Soames. Thirty years later, overcome with grief following her mother’s death, Justine found herself drawn back to the past, uncovering a mystery that stretched back to the early years of World War II and beyond, into the dark corridors of the Hospital for the Maintenance and Education of Exposed and Deserted Young Children. Established in the eighteenth century to raise “bastard” children to clean chamber pots for England’s ruling class, the institution was tied to some of history’s most influential figures and events. From its role in the development of solitary confinement and human medical experimentation to the creation of the British Museum and the Royal Academy of Arts, its impact on Western culture continues to reverberate. It is the reason we read Dickens’ Oliver Twist and enjoy Handel’s Messiah each Christmas. It was also the environment that shaped a young girl known as Dorothy Soames, who bravely withstood years of physical and emotional abuse at the hands of a sadistic headmistress—a resilient child whose only hope would be a daring escape as German bombers rained death from the skies. Heartbreaking, surprising, and unforgettable, The Secret Life of Dorothy Soames is the true story of one woman’s quest to understand the secrets that had poisoned her mother’s mind, and her startling discovery that her family’s fate had been sealed centuries before.
Download or read book Nowhere Near Respectable written by Mary Jo Putney and published by Zebra Books . This book was released on 2011-01-28 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Never Less Than a Lady “will draw the readers into a world of espionage and danger” (Fresh Fiction). Mary Jo Putney’s riveting Lost Lords series unleashes a high stakes royal plot—which may prove easier for Damian Mackenzie to handle than his own unruly desire . . . He’s a bastard and a gambler and society’s favorite reprobate. But to Lady Kiri Lawford he’s a hero—braver than the smugglers he rescues her from, more honorable than any lord she’s ever met, and far more attractive than any man has a right to be. How can she not fall in love? But Damian Mackenzie has secrets that leave no room in his life for courting high-born young ladies—especially not the sister of one of his oldest friends. Yet when Kiri’s quick thinking reveals a deadly threat to England’s crown, Damian learns that she is nowhere near as prim and respectable as he first assumed—and the lady is far more alluring than any man can resist . . . Praise for Mary Jo Putney and the Lost Lords series “Romance at its best!”—Julia Quinn “Intoxicating, romantic and utterly ravishing. . .”—Eloisa James “Putney’s endearing characters and warm-hearted stories never fail to inspire and delight.”—Sabrina Jeffries “Adventure, passion and pure reading pleasure!”—Jo Beverley “No one writes historical romance better.”—Cathy Maxwell “Delivers captivating characters, an impeccably realized Regency setting, and a thrilling plot rich in action and adventure.”—Booklist (starred review)
Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew
Download or read book Atlanta Restaurants written by Andre Gayot and published by Gayot. This book was released on 2001-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough exploration of Atlanta, one of the best-kept secrets in the American culinary scene. "Atlanta Restaurants" covers the best of contemporary French creations such as the Ritz-Carlton's Dining Room, as well as the choicest spots for down-home Southern fare, new Asian-influenced kitchens, and the pillars of Cajun and Creole cuisine.
Download or read book Handbook for Mortals written by Lani Sarem and published by Geeknation Press. This book was released on 2017-08-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Zade Holder has always been a free-spirited young woman, from a long dynasty of tarot-card readers, fortunetellers, and practitioners of magick. Growing up in a small town and never quite fitting in, Zade is determined to forge her own path. She leaves her home in Tennessee to break free from her overprotective mother Dela, the local resident spellcaster and fortuneteller. Zade travels to Las Vegas and uses supernatural powers to become part of a premiere magic show led by the infamous magician Charles Spellman. Zade fits right in with his troupe of artists and misfits. After all, when everyone is slightly eccentric, appearing 'normal' is much less important. Behind the scenes of this multimillion-dollar production, Zade finds herself caught in a love triangle with Mac, the show's good-looking but rough-around-the-edges technical director and Jackson, the tall, dark, handsome and charming bandleader. Zade's secrets and the struggle to choose between Mac or Jackson creates reckless tension during the grand finale of the show. Using Chaos magick, which is known for being unpredictable, she tests her abilities as a spellcaster farther than she's ever tried and finds herself at death's door. Her fate is left in the hands of a mortal who does not believe in a world of real magick, a fortuneteller who knew one day Zade would put herself in danger and a dagger with mystical powers"--Amazon.com
Download or read book Fried Chicken written by Rebecca Lang and published by Ten Speed Press. This book was released on 2015-05-26 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
Download or read book The Impossible Crime Mac B Kid Spy 2 written by Mac Barnett and published by Scholastic Inc.. This book was released on 2018-12-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mac B. is back... and this time, a new enemy is after the Crown Jewels! Will Mac solve this locked-room mystery in time? The Crown Jewels are in danger... again! When the jewels go missing from inside a locked room, Mac's spy skills are put to the test. How did the thief break in? Where did the jewels go? And will Mac be able to solve this locked room mystery before the thief escapes? This mystery isn't just a whodunit... it's a howdunit!The action in this new adventure is nonstop, as Mac travels to an ancient Irish castle to solve the mystery. There, he encounters everything from killer king cobras to bizarre ice sculptures... and even a revenge plot dating back hundreds of years! Will you be able to solve the mystery before Mac does? Also features historical facts masterfully woven throughout the plot, and full-color illustrations on every page. Don't miss the newest installment of this totally smart and sidesplittingly funny new series, Mac B., Kid Spy.
Download or read book Tea at the Blue Lantern Inn written by Jan Whitaker and published by Macmillan + ORM. This book was released on 2015-06-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gypsy Tea Kettle. Polly's Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms - most owned and operated by women -- that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room - and many did. From the Bohemian streets of New York's Greenwich Village to the high-society tea rooms of Chicago's poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women's history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America's past.
Download or read book Around the Southern Table written by Rebecca Lang and published by Oxmoor House. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Download or read book The Amateur Gourmet written by Adam D. Roberts and published by Bantam. This book was released on 2008-12-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
