Download or read book Martha Washington s Or the Mother s Cook Book written by and published by . This book was released on 1902 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martha Washington s Booke of Cookery written by Armand Eisen and published by Andrews McMeel Pub. This book was released on 1992 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martha Washington s Booke of Cookery and Booke of Sweetmeats written by Karen Hess and published by Columbia University Press. This book was released on 1995 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Download or read book Dining with the Washingtons written by Stephen Archie McLeod and published by UNC Press Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Download or read book Thomas Jefferson s Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2007-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Download or read book Serial Griller written by Matt Moore and published by Harvest. This book was released on 2020 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Download or read book The Most Spectacularly Lamentable Trial of Miz Martha Washington written by James Ijames and published by Dramatists Play Service, Inc.. This book was released on 2018-06-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recently widowed “Mother of America” lies helpless in her Mount Vernon bed, ravaged by illness and cared for by the very slaves that will be free the moment she dies. As she begins to slip away, she falls deep into a fever dream of terrifying theatricality that investigates everything from her family to her historical legacy.
Download or read book Founding Mothers written by Cokie Roberts and published by . This book was released on 2004 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cokie Roberts sheds new light on the generation of heroines, reformers, and visionaries who helped shape our nation with this blend of biographical portraits and behind-the-scenes vignettes chronicling women's public roles and private responsibilities. Drawing on personal correspondence, private journals, and other primary sources--many of them previously unpublished--Roberts brings to life the extraordinary accomplishments of women who laid the groundwork for a better society. Almost every quotation here is written by a woman, to a woman, or about a woman. From first ladies to freethinkers, educators to explorers, this exceptional group includes Abigail Adams, Margaret Bayard Smith, Martha Jefferson, Dolley Madison, Elizabeth Monroe, Louisa Catherine Adams, Eliza Hamilton, Theodosia Burr, Rebecca Gratz, Louisa Livingston, Rosalie Calvert, Sacajawea, and others.--From publisher description.
Download or read book The Martha Washington Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2009-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: 208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!
Download or read book My Mother s Cook Book written by Ladies of St. Louis and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Mount Vernon Love Story written by Mary Higgins Clark and published by Simon and Schuster. This book was released on 2012-09-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always a lover of history, Mary Higgins Clark wrote this extensively researched biographical novel and titled it Aspire to the Heavens, after the motto of George Washington's mother. Published in 1969, the book was more recently discovered by a Washington family descendant and reissued as Mount Vernon Love Story. Dispelling the widespread belief that although George Washington married Martha Dandridge Custis, he reserved his true love for Sally Carey Fairfax, his best friend's wife, Mary Higgins Clark describes the Washington marriage as one full of tenderness and passion, as a bond between two people who shared their lives -- even the bitter hardship of a winter in Valley Forge -- in every way. In this author's skilled hands, the history, the love, and the man come fully and dramatically alive.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book A New System of Domestic Cookery Formed Upon Principles of Economy written by Maria Eliza Ketelby Rundell and published by . This book was released on 1815 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mama s Cookbook written by Mary Gerstner and published by Lulu.com. This book was released on 2013-03-11 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: My mother was a German immigrant who came to the US after her marriage in 1929. Her cookbook contained recipes handwritten in German and newspaper clippings she collected through the 1960's. I have transcribed and translated the German writing as well as the clippings. It turned out to be a memoir of sorts for me as each recipe or clipping triggered bits of kitchen nostalgia for me. Since the cookbook has deteriorated I am publishing it so that those that come after Mama and me will have a glimpse of what life was like for her.
Download or read book Deep South Dish written by Mary Foreman and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.
Download or read book The Widow Washington written by Martha Saxton and published by Macmillan + ORM. This book was released on 2019-06-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful biography of Mary Ball Washington, the mother of our nation's father The Widow Washington is the first life of Mary Ball Washington, George Washington’s mother, based on archival sources. Her son’s biographers have, for the most part, painted her as self-centered and crude, a trial and an obstacle to her oldest child. But the records tell a very different story. Mary Ball, the daughter of a wealthy planter and a formerly indentured servant, was orphaned young and grew up working hard, practicing frugality and piety. Stepping into Virginia’s upper class, she married an older man, the planter Augustine Washington, with whom she had five children before his death eleven years later. As a widow deprived of most of her late husband’s properties, Mary struggled to raise her children, but managed to secure them places among Virginia’s elite. In her later years, she and her wealthy son George had a contentious relationship, often disagreeing over money, with George dismissing as imaginary her fears of poverty and helplessness. Yet Mary Ball Washington had a greater impact on George than mothers of that time and place usually had on their sons. George did not have the wealth or freedom to enjoy the indulged adolescence typical of young men among the planter class. Mary’s demanding mothering imbued him with many of the moral and religious principles by which he lived. The two were strikingly similar, though the commanding demeanor, persistence, athleticism, penny-pinching, and irascibility that they shared have served the memory of the country’s father immeasurably better than that of his mother. Martha Saxton’s The Widow Washington is a necessary and deeply insightful corrective, telling the story of Mary’s long, arduous life on its own terms, and not treating her as her son’s satellite.
