Download or read book Marketing Frozen Foods written by United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch and published by . This book was released on 1949 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Frozen Foods written by J. Stanford Larson and published by . This book was released on 1949 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Marketing of Frozen Foods Practices Preferences written by Food Trade Marketing Council and published by . This book was released on 1965 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Affecting Costs of Wholesale Distribution of Frozen Foods written by Herbert Wayne Bitting and published by . This book was released on 1959 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Use of Frozen Foods by Restaurants written by Henry Timmons Badger and published by . This book was released on 1956 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Market for Prepared Frozen Foods written by Find/SVP (Firm) and published by . This book was released on 1991 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumer Practices in the Handling and Storing of Commercially Frozen Foods written by Ruth A. Redstrom and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quality in Frozen Food written by Marilyn C. Erickson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

Download or read book New Developments in the Frozen Food Industry written by Herbert Wayne Bitting and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technology in Food Marketing written by and published by . This book was released on 1952 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Frozen Food Association Directory written by National Frozen Food Association and published by . This book was released on 1991 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Inquiry Into Food Marketing The frozen fruit juice and vegetable industry written by United States. Federal Trade Commission and published by . This book was released on 1962 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Marketing Industry Speaks written by Food Marketing Institute and published by . This book was released on 1977 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frozen Foods Novelties Market written by Rector Press, Limited and published by . This book was released on with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Marketing and Distribution written by Daniel J. McLaughlin and published by . This book was released on 1971 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Frozen Food Association Membership Directory written by National Frozen Food Association and published by . This book was released on 1991 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.