Download or read book Marion Harland s Complete Cook Book written by Marion Harland and published by Good Press. This book was released on 2021-11-05 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion Harland is the penname of Mary Virginia Terhune, a best-selling author in the late 19th and early 20th century. She is particularly well-known for her book, Common Sense in the Household: A Manual of Practical Housewifery, a cookbook and domestic guide for housewives that became a huge bestseller, eventually selling more than one million copies over several editions. This book is a follow-up to that guide, written 31 years after it was first published.

Download or read book Marion Harland s Cookery for Beginners written by Marion Harland and published by Good Press. This book was released on 2021-05-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres. Contents include: Home-made Yeast and the first Loaf Bread Sponge and Breakfast Breads Breakfast Breads Other Breakfast Breads Eggs Broiled Meats Fried Meats What to do with Left-overs Other Dinner Dishes Meats Vegetables Desserts Cake-making Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties

Download or read book Marion Harland s Complete Cook Book written by Marion Harland and published by . This book was released on 1906 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Common Sense in the Household written by Marion Harland and published by . This book was released on 1871 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marion Harland s Cookery For Beginners written by Marion Harland and published by BoD – Books on Demand. This book was released on 2020-08-03 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Marion Harland's Cookery For Beginners by Marion Harland

Download or read book Marion Harland s Cook Book of Tried and Tested Recipes written by Marion Harland and published by . This book was released on 1907 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Common Sense in the Household A Manual of Practical Housewifery written by Marion Harland and published by DigiCat. This book was released on 2022-05-28 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common Sense in the Household is a book by Marion Harland. It presents a practical manual for housewives, dealing with issues such as cleaning, cooking and how to present yourself well.

Download or read book The Dinner Year Book written by Marion Harland and published by Good Press. This book was released on 2019-11-27 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Dinner Year-Book" by Marion Harland is a book about American cooking. The book is dedicated to American recipes, kitchen tools, cleaning etiquette, and the right use of utensils. The author's aim was to write out, for seven days of four weeks in each month, a menu adapted, in all things, to the average American market; giving meats, fish, vegetables, and fruits in their season. Excerpt: "Celery Salad. 2 bunches of celery. 1 tablespoonful of salad oil. 4 tablespoonfuls of vinegar. 1 small teaspoonful fine sugar. Pepper and salt to taste. Wash and scrape the celery, lay in ice-cold water until dinner-time, when cut into inch-lengths, season, tossing all well up together, and serve in a salad bowl."

Download or read book Bulletin written by New Haven Free Public Library and published by . This book was released on 1894 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marion Harland s Complete Etiquette written by Marion Harland and published by Good Press. This book was released on 2021-05-19 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Marion Harland's Complete Etiquette " is a guidebook about social ethics. The book includes: Sending and Receiving Invitations Cards and Calls Letter-Writing Introductions After Six O'clock Functions The Home Wedding The Church Wedding The Dinner Party The Education of a Young Girl The Débutante Men and Women Coeducation Socially Considered

Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.

Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

Download or read book Finding List written by and published by . This book was released on 1904 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Scranton Public Library (Scranton, Pa.) and published by . This book was released on 1902 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gas Industry written by and published by . This book was released on 1915 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Illustrated Catalogue of Books Standard and Holiday written by McClurg, Firm, Booksellers, Chicago and published by . This book was released on 1899 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Factory written by Allison Marsh and published by Bloomsbury Publishing USA. This book was released on 2018-12-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book goes beyond the assembly line to examine the physical environment of the industrial landscape. What machines are used to make cars and computer chips? Who are the people who make the products? When did robots replace humans on the assembly line? Why are factories configured the way they are? The Factory: A Social History of Work and Technology answers these questions and more, offering readers a behind-the-scenes look into the wonders of mass production. The book traces the history of the factory from the first small cottage workshop through the Industrial Revolution to the large, clean room it is today. It also examines the people behind the machines and how their roles have been defined by the design of factory buildings. Lastly, it illustrates the broader world of industrialization in relation to the effects it has had on workers and the consumer society that feeds it.