Download or read book Marine Products in Japan written by Eiichi Tanikawa and published by . This book was released on 1965 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japanese Marine Life written by Kazuo Inaba and published by Springer Nature. This book was released on 2020-05-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the diverse marine fauna and flora of Japan and includes practical guides for investigating the biology and ecology of marine organisms. Introducing marine training courses offered at a range of Japanese universities, this is the first English textbook intended for marine biology instructors and students in Japan. It provides essential information on experimental procedures for the major areas of marine biology, including cell and developmental biology, physiology, ecology and environmental sciences, and as such is a valuable resource for those in Asian countries that share a similar flora and fauna. It also appeals to visitors interested in attending Japanese marine courses from countries around the world.
Download or read book Fish Meal and Oil written by and published by . This book was released on 1973 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Export Marketing of Marine Products written by K. R. Mohana Rao and published by Discovery Publishing House. This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Sea Urchin Market written by Sunee C Sonu and published by . This book was released on 1995 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japanese Fishing Industry written by United States. Foreign Economic Administration and published by . This book was released on 1945 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Products of Commerce written by Donald Kiteley Tressler and published by . This book was released on 1923 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's "Fisheries and fishery industries of the United States" would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter.
Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Download or read book Japan Magazine written by and published by . This book was released on 1921 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Sea Urchin Industry and Its Market in Tokyo written by Chi H. Phu and published by . This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japan written by Great Britain. Foreign Office and published by . This book was released on 1901 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japan Report written by and published by . This book was released on 1979 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.
Download or read book Fish Diversity of Japan written by Yoshiaki Kai and published by Springer Nature. This book was released on 2022-01-21 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews and summarizes the studies on the fish diversity of Japan. It covers the present knowledge of ichthyofauna, habitat distribution, phylogeography, ecology, morphology, and conservation, as well as the history of ichthyology and fish collections in Japan. The book comprises five parts: I. Fish Diversity and Ichthyology of Japan, II. Habitat Distribution and Species Diversity, III. Diversity within Species: Phylogeographic Perspective on Japanese Fishes, IV. Morphological and Ecological Diversifications, and V. Conservation of Fish Diversity in Japan. The Japanese Archipelago is surrounded by two major warm and one cold currents. It is located in the western North Pacific and encompasses several climatic regimes from north to south. Although the land area of Japan is small, the Exclusive Economic Zone (EEZ) of Japan ranks as the sixth largest in the world, including several marginal seas (Sea of Okhotsk, Sea of Japan, and East China Sea), and deep trenches (Izu-Ogasawara, Japan, and Kurile Trenches). Owing to a variety of marine habitats and a complex geological history, Japan has a rich fish species diversity, representing over 4,500 species in 370 families. The richness of fish species diversity has attracted many scientists since the late 1700s, and continuous studies have led to the development of ichthyology in Japan. With chapters written by leading experts in the field, the book will provide a stimulating and reliable resource for future research and contribute to the progress of ichthyology of the world.
Download or read book The Japan Magazine written by and published by . This book was released on 1926 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sea and the Sacred in Japan written by Fabio Rambelli and published by Bloomsbury Publishing. This book was released on 2018-07-12 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sea and the Sacred in Japan is the first book to focus on the role of the sea in Japanese religions. While many leading Shinto deities tend to be understood today as unrelated to the sea, and mountains are considered the privileged sites of sacredness, this book provides new ways to understand Japanese religious culture and history. Scholars from North America, Japan and Europe explore the sea and the sacred in relation to history, culture, politics, geography, worldviews and cosmology, space and borders, and ritual practices and doctrines. Examples include Japanese indigenous conceptualizations of the sea from the Middle Ages to the 20th century; ancient sea myths and rituals; sea deities and sea cults; the role of the sea in Buddhist cosmology; and the international dimension of Japanese Buddhism and its maritime imaginary.
Download or read book Marine Mammal Protection Act Authorizations written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and published by . This book was released on 1988 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
