Download or read book Marcella written by Mrs. Humphry Ward and published by New York : Macmillan ; Toronto : Toronto News Company. This book was released on 1894 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marcella Cucina written by Marcella Hazan and published by Harper Collins. This book was released on 1997-08-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Cry Wolf written by Hans Rosenfeldt and published by Harlequin. This book was released on 2021-12-28 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A DEAD WOLF A DRUG DEAL GONE WRONG A LETHAL FEMALE ASSASSIN The first book in a new series by Hans Rosenfeldt, creator of the TV series The Bridge as well as Netflix’s Emmy Award–winning Marcella. Hannah Wester, a policewoman in the remote northern town of Haparanda, Sweden, finds herself on the precipice of chaos. When human remains are found in the stomach of a dead wolf, Hannah knows that this summer won’t be like any other. The remains are linked to a bloody drug deal across the border in Finland. But how did the victim end up in the woods outside of Haparanda? And where have the drugs and money gone? Hannah and her colleagues leave no stone unturned. But time is scarce and they aren’t the only ones looking. When the secretive and deadly Katja arrives, unexpected and brutal events start to pile up. In just a few days, life in Haparanda is turned upside down. Not least for Hannah, who is finally forced to confront her own past.
Download or read book Marcella s Italian Kitchen written by Marcella Hazan and published by Knopf. This book was released on 2024-10-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”
Download or read book Marcella written by Humphry Ward and published by BoD – Books on Demand. This book was released on 2018-04-05 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Marcella by Humphry Ward
Download or read book Indecent Theology written by Marcella Althaus-Reid and published by Routledge. This book was released on 2002-09-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indecent Theology brings liberation theology up to date by introducing the radical critical approaches of gender, postcolonial, and queer theory. Grounded in actual examples from Latin America, Marcella Althaus-Reid's highly provocative, but immaculately researched book reworks three distinct areas of theology - sexual, political and systematic. It exposes the connections between theology, sexuality and politics, whilst initiating a dramatic sexual rereading of systematic theology. Groundbreaking, intriguing and scholarly, Indecent Theology broadens the debate on sexuality and theology as never before.
Download or read book Marcella written by Mrs. Humphry Ward and published by Good Press. This book was released on 2019-12-05 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Marcella" explores class politics and land ownership and revolves around Marcella, a passionate young woman who embraces socialist ideals when her father inherits a country estate. She struggles with her newfound upper-class position and engages in a complex love triangle involving a conservative heir and a radical politician. Written in 1894, the novel takes a Victorian approach to the dissolution of established systems, questions the treatment of landowners, and emphasizes the need for fairness.
Download or read book Marcella written by Mary Augusta Ward and published by Broadview Press. This book was released on 2002-03-21 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcella, young and with a new-womanly independence, has a yearning to help the poor. When a gamekeeper is murdered near where she lives, Marcella finds herself at odds with her wealthy fiancé over beliefs about property and justice. The discovery leads Marcella to pursue—among other things—a career in nursing. In settings ranging from village cottages, London slums and hospital wards to fashionable drawing rooms and the Ladies' Gallery of the Houses of Parliament, the book combines a gripping story with serious issues—socialism, rural and urban poverty, poaching laws, journalistic ethics, the Woman Question—inspiring critics to liken Marcella to George Eliot's novels. The Broadview Literary Texts edition records the substantive differences between the two major editions published during Ward's lifetime, and included among the many appendices are news accounts of the murder trial and executions that inspired the novel, and previously unpublished letters by Ward. NB: Mary Augusta Ward has traditionally been known as Mrs. Humphry Ward.
Download or read book Marcella written by Mrs. Humphry Ward and published by . This book was released on 1894 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marcella written by Mary Augusta Humphry Ward and published by . This book was released on 1894 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Murder and Marcella written by Elaine Chadwick Clanton and published by Trafford Publishing. This book was released on 2010-11-18 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The imposing estate at the end of Oak Lane in Carteret County, North Carolina, is the domain of Lady Rena Laurel Chadwick, a mysterious and eccentric recluse whose wealth, political clout, and nebulous past have made her a favorite subject of local gossip and speculative intrigue. Lady Rena, who dresses in Victorian costumes and speaks with a British accent, lives alone except for six cats; her redoubtable housekeeper, Marcella; and Dr. Corbeau , a graduate of Duke Medical School who enjoys playing a stoic butler. Not a single resident in the coastal rural community of Williston has seen Lady Rena leave her house in the last thirty years, but Lady Rena has one confidantHarry Wade,a neighbor who lives down the lane with his wife and faithfully visits Lady Rena. But when Marcellas son suddenly dies under suspicious circumstances and then Marcella disappears without a trace, Harry, his wife Rosemary, and a sheriffs deputy become embroiled not only in an intriguing murder case, but also find themselves facing specters from the past. In this lively tongue-in-cheek murder mystery, someoneor somethingis harboring a secret in Williston, and it is up to the motley crew of detectives to find out what it is.
Download or read book Amarcord Marcella Remembers written by Marcella Hazan and published by Penguin. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'She opened a world to millions of Americans and helped change the way we shop, cook, and eat.' - MARK BITTMAN, The New York Times, January 8, 1997 Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is known as America's godmother of Italian cooking. Raised in Cesentatico, a quiet fishing town on the northern Adriatic Sea, she'd eventually have her own cooking schools in New York, Bologna, and Venice, where she would teach students from around the world to appreciate-and produce-the homemade pasta, rustic soups, deeply satisfying roasts and stews, pure seafood dishes, and the fresh vegetables dressed with olive oil that Italians eat. She'd write bestselling and award-winning cookbooks, and collect invitations to cook at top restaurants around the world. She would have thousands of loyal students, and readers so devoted they'd name their daughters Marcella. Her fans will be as surprised and delighted b how all this came to be as Marcella herself has been. Marcella's story begins not in Italy but in Alexandria, Egypt, where she spent her early childhood and where she fell on the beach and broke her arm-an accident that would hardly register for a child today, but which altered the course of her life. After nearly losing her arm to poor medical treatment, she was taken back to her father's native Italy for surgery. There the family would remain. Her teenage year coincided with World War II and the family relocated temporarily to Lake Garada, which they, not they, not anticipating that it would become one of war's greatest targets when both Mussolini and German High Command established their headquarters there, thought would be a safe haven. After years of privation and nightly bombings, Marcella was finally Fulfilling her ambition to become a doctor and professor of science when she Victor, the love of life. After their marriage, they moved to America, where Marcella knew not a word of English or-what's more surprising-a single recipe. She began to recall and attempt to re-create the flavours of her homeland. After women with whom she took a Chinese cooking class in the early sixties asked her to teach them Italian cooking, she began to give them lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history. Amacordmeans 'I remember' in Marcella's native Romangolo dialect. In these pages, Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the humorous, sometimes bizarre, twists and turns that brought her love, fame, and a change to forever change the way we eat.
Download or read book Marcella s Italian Kitchen written by Marcella Hazan and published by Knopf. This book was released on 2024-10-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
Download or read book The Writings of Mrs Humphry Ward Marcella written by Mrs. Humphry Ward and published by . This book was released on 1911 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marcella The Fearless Christian Maiden written by Frances Eastwood and published by . This book was released on 1870 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marcella the Fearless Christian Maiden written by Mrs. D. C. Knevels and published by . This book was released on 1872 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
