Download or read book Manual on Sericulture Silk reeling 1972 written by Govindachetty Rangaswami and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Silk Reeling and Testing Manual written by Yong-Woo Lee and published by Food & Agriculture Org.. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Download or read book Sericulture Manual 3 Silk Reeling written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Silkworm written by Charles Valentine Riley and published by . This book was released on 1882 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The silkworm being a brief manual of instructions for the production of silk written by Charles Valentine Riley and published by . This book was released on 1879 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sericulture Manual Silk reeling written by and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual on Sericulture Vol 3 Silk Reeling written by S. Krishnaswami and published by . This book was released on 1972 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sericulture and Silk Production written by Prabha Shekar and published by Small-Scale Textiles. This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the stages of mulberry bush growing, silkworm egg production, silkworm rearing, silk cocoon reeling and silk fabric production. Ideal for fieldworkers, development agencies and those starting small-scale manufacture or attempting to improve or extend manufacture (Published in the Small-scale Textiles series).
Download or read book The Mulberry Silk worm written by Charles Valentine Riley and published by . This book was released on 1888 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Silk Reeling and Testing Manual written by Won Yoo Lee and published by Daya Books. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. The continuous improvement and effective dissemination of the technology for silk throughout the world. An appendix illustrated the silkworm processes from larva to final production of silk. Contents Chapter 1: Introduction; Chapter 2: Characteristics of the Cocoon; Physical characteristics of the cocoons, Composition of the cocoon, Properties of silk; Chapter 3: Cocoon Quality and Classification; Cocoon quality, Factors influencing cocoon quality, Classification of cocoons, Cocoon testing and grading, Cocoon exchange; Chapter 4: Cocoon Drying, Storage and Sorting; Objective of cocoon drying, Mechanism of cocoon drying, Various methods of stifling/ drying, Degree of drying, Types of drying machines and methods, Effects of drying conditions on reeling results, Cocoon storage, Sorting of cocoons; Chapter 5: Cocoon Cooling; Introduction, Cocoon cooking methods, Degree of cocoon cooking, Adjustments to cooking conditions, Effects of cocoon cooking conditions on reeling result; Chapter 6: Raw Silk Reeling; Introduction, Various silk reeling devices, Methods of silk reeling, Quality control during raw silk reeling; Chapter 7: Re-reeling and Finishing; Re-reeling, Re-reeling machine and apparatus, How to re-reel raw silk, Re-reeling efficiency, Silk end tying and skind lacing, Booking and packing, Storage of silk; Chapter 8: Utilization of By-Products; Introduction, Doupion silk reeling, Reeling of non-mulberry cocoons, Manufacture of floss silk, Degumming, Opening-up, Finishing, Spun silk, Introduction, Yarn count of spun silk, Wild silk; Chapter 9: Reeling Water; Type of water, Impurities, Methods of water softening, Quality standard of water, Analysis of reeling water; Chapter 10: Factory Planning: Annual requirement of cocoons, Equipment for installation, Location and space, Quality of quantity of filature water, Selection of proper machinery; Chapter 11: Raw Silk Testing; Introduction, Quality test, Visual inspection, Uniformity, General finish, Nature, Sample test, Winding test, Size deviation test, Evenness test, Cleanness test, Neatness test, Tenacity and elongation test, Cohesion test, Quantitative test, Conditioned weight test, Raw silk classification, Grades, Grading with the major tests, Degrading with the auxilliary tests, Miscellaneous tests, Boil-off test for raw silk, Exfoliation test for raw silk.
Download or read book Sericulture Training Manual written by Soo-Ho Lim and published by Food & Agriculture Org.. This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: About silkworm rearing
Download or read book Sericulture Manual written by R K Patnaik and published by Daya Books. This book was released on 2008 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Has Been Brought Out To Facilitate The Reader S Knowledge About The Art Of Rearing Silkworms For Silk. It Covers A Wide Gamut Of The Sericulture Arena-Beginning From The Feeding Of Mulberry Leaves To The Silkworms, Right Upto Silk Finishing And Its Trade. Comprehensive Chapters Detailing Each Step Of The Sericulture Process From The Crux Of The Book, And Illustrations Further Enrich The Learning Process. Also, The Silk Industry, Its History And Its Future And Its Size And Scope, Have Also Been Given A Thought To, And Find Themselves Included In The Manual. Providing The Reader With A Thoroughly Explored Compendium On The Sericulture Industry, It Is Hoped That This Book Enlightens The Readers.
Download or read book Manual on Sericulture Silkworm rearing 1973 written by Govindachetty Rangaswami and published by . This book was released on 1972 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Silk Culturist s Manual written by Jean d' Homergue and published by . This book was released on 1839 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Silk Culturist s Manual Or a Popular Treatise on the Planting and Cultivation of Mulberry Trees the Rearing and Propagating of Silkworms and the Preparation of the Raw Material for Exportation Addressed to the Farmers and Planters of the United States written by John D'Homergue and published by . This book was released on 1839 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Download or read book A Manual on Sericulture written by Edward Jackson and published by . This book was released on 1913 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
