Download or read book Manual for Army Cooks 1910 written by United States. War Department and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by United States. Subsistence dept and published by . This book was released on 1914 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by Department United States War and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Department and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by and published by . This book was released on 1910 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by United States. War Dept. Subsistence Dept and published by . This book was released on 1914 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 Classic Reprint written by United States War Department and published by . This book was released on 2016-07-24 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 Primary Source Edition written by United States. War Dept and published by Nabu Press. This book was released on 2014-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Manual for Army Cooks 1910 written by United States. War Department and published by . This book was released on 1910 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1916 written by United States. War Department and published by . This book was released on 1917 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Download or read book Manual for Army Cooks written by United States. Army. Quartermaster Corps and published by . This book was released on 1896 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Department. Subsistence Department and published by . This book was released on 1896 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.

Download or read book Extracts from Manual for Army Cooks written by United States. War Department and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Dept and published by . This book was released on 2018-10-20 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Ho brook, Quar termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Ca t. W. H. Smith, Seventh Cavalry, is a?) roved and herewith pu lished for the information and guidance 0 e Regular Army and the Organized Militia of the United States.

Download or read book Manual for Army Cooks written by United States. War Dept. Subsisten Dept and published by Hardpress Publishing. This book was released on 2013-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book Manual for Army Cooks written by United States. Army. Quartermaster Corps and published by . This book was released on 1910 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: