Download or read book The Mango Season written by Amulya Malladi and published by Ballantine Books. This book was released on 2007-12-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed author of A Breath of Fresh Air, this beautiful novel takes us to modern India during the height of the summer’s mango season. Heat, passion, and controversy explode as a woman is forced to decide between romance and tradition. Every young Indian leaving the homeland for the United States is given the following orders by their parents: Don’t eat any cow (It’s still sacred!), don’t go out too much, save (and save, and save) your money, and most important, do not marry a foreigner. Priya Rao left India when she was twenty to study in the U.S., and she’s never been back. Now, seven years later, she’s out of excuses. She has to return and give her family the news: She’s engaged to Nick Collins, a kind, loving American man. It’s going to break their hearts. Returning to India is an overwhelming experience for Priya. When she was growing up, summer was all about mangoes—ripe, sweet mangoes, bursting with juices that dripped down your chin, hands, and neck. But after years away, she sweats as if she’s never been through an Indian summer before. Everything looks dirtier than she remembered. And things that used to seem natural (a buffalo strolling down a newly laid asphalt road, for example) now feel totally chaotic. But Priya’s relatives remain the same. Her mother and father insist that it’s time they arranged her marriage to a “nice Indian boy.” Her extended family talks of nothing but marriage—particularly the marriage of her uncle Anand, which still has them reeling. Not only did Anand marry a woman from another Indian state, but he also married for love. Happiness and love are not the point of her grandparents’ or her parents’ union. In her family’s rule book, duty is at the top of the list. Just as Priya begins to feel she can’t possibly tell her family that she’s engaged to an American, a secret is revealed that leaves her stunned and off-balance. Now she is forced to choose between the love of her family and Nick, the love of her life. As sharp and intoxicating as sugarcane juice bought fresh from a market cart, The Mango Season is a delightful trip into the heart and soul of both contemporary India and a woman on the edge of a profound life change. From the Hardcover edition.
Download or read book A Season for Mangoes written by Regina Hanson and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sareen is attending her first sit-up, a Jamaican tradition that celebrates the life of a loved one who has died. The whole village has come to share memories of Sareen’s Nana. Sareen wants to tell her stories of Nana’s last mango season and their search for the perfect mango, but she’s afraid the words won’t come or that she’ll begin to cry. It’s only when Sareen faces her fear that she realizes it’s not the sadness of Nana’s death that she’ll remember best but the joy of Nana’s life. Set amid the rich culture and lush scenery of Jamaica, this moving book offers the hope of rediscovering joy after a loss and pays tribute to the remarkable power of story: to touch, to connect, and to heal.
Download or read book Mango Seasons written by Michelle Cruz Skinner and published by Anvil Publishing, Inc.. This book was released on 2017-12-02 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the afternoon, while I'm on the porch, the rains begin. This first rain is only a sprinkle and the ground quickly drinks it up. My children, who are playing in the yard, look to the sky, wanting more. Their hair glistens . . . A breeze, cooled by the rain, passes across the house. I hold my hands to my face and smell on them the mango flowers I sliced. I must have a little sweetness in my life, I think, not damp hands and indifferent kisses.
Download or read book Mango Season written by Amulya Malladi and published by Turtleback Books. This book was released on 2004-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: While visiting her family in India, Priya plans on announcing her engagement to an American man, but upon her arrival she learns that her parents have selected a husband for her and must choose between her own desires and her parents' wishes.
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book A Breath of Fresh Air written by Amulya Malladi and published by Ballantine Books. This book was released on 2007-12-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the night of December 3, 1984, Anjali waits for her army officer husband to pick her up at the train station in Bhopal, India. In an instant, her world changes forever. Her anger at his being late turns to horror when a catastrophic gas leak poisons the city air. Anjali miraculously survives. Her marriage does not. A smart, successful schoolteacher, Anjali is now remarried to Sandeep, a loving and stable professor. Their lives would be nearly perfect, if not for their young son’s declining health. But when Anjali’s first husband suddenly reappears in her life, she is thrown back to the troubling days of their marriage with a force that impacts everyone around her. Her first husband’s return brings back all the uncertainty Anjali thought time and conviction had healed–about her decision to divorce, and about her place in a society that views her as scandalous for having walked away from her arranged marriage. As events unfold, feelings she had guarded like gold begin to leak away from her, spreading out into the world and challenging her once firm beliefs. Rich in insight into Indian culture and psychology, A Breath of Fresh Air resonates with meaning and the abiding power of love. In a landscape as intriguing as it is unfamiliar, Anjali’s struggles to reconcile the roles of wife and ex-wife, working woman and mother, illuminate both the fascinating duality of the modern Indian woman and the difficult choices all women must make. From the Hardcover edition.
Download or read book The Mango Season written by Kathryn Grondahl and published by . This book was released on 1954 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mango written by Jen Karetnick and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jen's nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again."--Ingrid Hoffmann, host of the Food Network's Simply Delicioso "Karetnick gives mango all the passion and poetry it's due. Delicious."--Ellen Kanner, Huffington Post "A mango bible. Great recipes, delightful prose--everything you need to know about this luscious fruit."--Linda Gassenheimer, author of Dinner in Minutes: Memorable Meals for Busy Cooks "With her poet's eye, journalist's passion for accuracy, and her home chef's skills, Karetnick shares a surprisingly wide-ranging book. I hold my drink up high to her, and, of course, it is a mango daiquiri!"--Norman Van Aken, James Beard Award-winning chef, founder of Norman's at The Ritz-Carlton Orlando, Grande Lakes "Karetnick has written the book for those of us who love the mighty mango."--John Tanasychuk, South Florida Sun-Sentinel "As a transplanted Miamian living in mango tree-less NYC, I savored the delicious recipes and relished in the evocative stories as only Jen can tell."--Lourdes Castro, author of Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More "The definitive mango cookbook, bursting with decadent recipes that will keep you sated from dawn 'til dusk! Peppered with personal anecdotes and joined by the voices (and recipes!) of Miami's most celebrated chefs, Jen Karetnick's Mango is an absolute must for any lover of this sweet, beloved, tropical fruit."--Marie Elena Martinez, founding editor, The Latin Kitchen "Who knew mangos could be used so many ways! This fruit we love as is will now make its way into many of our meals at home!"--Bill Telepan, author of Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef Join Miami's Mango Mama, Jen Karetnick, for a culinary tour of all things mango. She invites you into her home, the Mango House, where many of these luscious recipes were created. She introduces you to the Mango Gang, a group of world-renowned chefs including Allen Susser and Norman Van Aken. These chefs make frequent use of the bounty from Jen's ninety-year-old trees in their Miami restaurants, and in Mango, they share some of their favorite recipes. Karetnick discusses the best methods for picking, preparing, and eating mangos and shares expert tips on how to dehydrate and freeze them so you can enjoy this delicious fruit year-round. The easy-to-follow, exquisite recipes run the gamut from smoothies to cocktails, from mango blintzes for breakfast to jerked grouper with mango-fig chutney for dinner, and from mangría (mango-flavored sangría) to mangospacho (mango-infused gazpacho). If you're looking for a tantalizing hint of mango in your dish or a tropical explosion of flavor, this book has just the right recipe for you.
Download or read book The Sweetest Mango written by Malavika Shetty and published by Tulika Books. This book was released on 2021-07-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Raw, green, sour and crunchy. Or ripe, golden, plump and soft. Summer time is mango time, a time children wait for -- blazing sun, sticky mango juice ringing their mouths and dripping down their fingers"--Page 4 of cover.
Download or read book Mango Season written by Susan Caryn Dickman and published by . This book was released on 1992 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When Life Gives You Mangos written by Kereen Getten and published by Yearling. This book was released on 2022-02-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named to Oprah Magazine's Best Caribbean Books for Your 2021 reading list, imagination and adventure run wild in the most talked about middle grade debut of the year! A small village on a Jamaican island. A girl who doesn't remember the previous summer. A best friend who is no longer acting like one; a new girl who fills that hole in her heart. A summer of finding fallen mangos, creating made up games and dancing in the rain. Secrets she keeps from others...and herself. The courage to face the truth even in the toughest of storms. Inspired by the author's childhood experiences, When Life Give You Mangos is a celebration of island life as well as a rich, lyrical mystery. Read it...and don't spoil the unforgettable ending! A recommended read for classroom discussons and educators looking for diverse offerings. "A heartfelt and accessible debut about friendship, memory, and forgiveness." —Tae Keller, author of Newbery Medal winner When You Trap a Tiger "A wonderful story with great heart, mystery, and insight. Kereen Getten is a bright new voice." —Clare Vanderpool, author of Newbery Medal winner Moon Over Manifest and Printz Honor book Navigating Early "A heartwarming yet suspenseful debut about the strength of family, the turmoil of friendships lost and found, and most importantly, remembering who you are." —Lynne Kelly, author of the Schneider award winner Song for a Whale
Download or read book Mango written by Constance L. Kirker and published by Reaktion Books. This book was released on 2024-08-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
Download or read book Around the World in 80 Purees written by Leena Saini and published by Quirk Books. This book was released on 2016-08-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan
Download or read book The Mango Season written by Ivor Osbourne and published by . This book was released on 1987 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mango written by Richard E. Litz and published by CABI. This book was released on 2009 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Download or read book Paper Dyeing for Collage and Crafts written by Arthur Tennent and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three parts. PART l Explains how to dye a quantity of papers quickly and easily, resulting in dozens of multi-colored, patterned papers that inspire people with no prior art experience to begin using them in imaginative ways. PART ll continues in the spirit of playful explorations by explaining how to use those papers in collages, crafts, and home decoration projects. PART lll goes into art principals in a condensed version of the basics set forth in Gloria Foss's first book, How to Paint: A Course in the art of Oil Painting, know widely for it's clear explanation of values, light and shade, color mixing, and how to use color effectively. These are guidelines for turning early explorations into beautiful art projects that you will be happy to share with family and friends. After reading this book you will be inspired to say, "I can do that too!"
Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.