Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Mango Mint written by Nicky Garratt and published by PM Press. This book was released on 2013-07-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd). Care has been taken to include sufficient recipes to build a complete buffet or a formal sit-down meal. Traditional recipes for familiar classics such as hummus or chana masala are enriched with tips and presentation ideas while established flavors and techniques are brought to bear on new combinations. This collection of recipes leans toward the flavorful with Arabic and North African creations such as Baba Ghanoush, Red Pepper Bulgur Salad, Spinach Pies, Harissa, Donuts in Syrup, and Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chiles, and Mango Rice. The recipes range from quick and easily created to relatively complex but requiring only basic equipment and rudimentary skill. A section called “Ganging Up” has ideas and procedures for planning ahead and saving money by maximizing resources. This includes buying in season, getting the most out of a barbeque, freezing, cooking in batches, and creating vegetable stocks and base sauces. The final section, “Recycled,” has recipes for normally discarded matter like watermelon rinds, leftovers, and wild plants. An index for fresh ingredients enables one to quickly locate a recipe by provisions already in your refrigerator while a sample menu section with full-color photographs offer presentation ideas.
Download or read book Mango Mia written by Vikas Khanna and published by Infinity Publishing. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Sous Vide written by Jason Logsdon and published by Castle Point Books. This book was released on 2018-01-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Make it easy, make it sous vide. You don't have to be a high-end chef to bring the wonder of sous vide into your home. You can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow Carrots and Cinnamon-Vanilla Cráeme Brãulâee, you'll find tons of delicious, no-fuss recipes using ingredients that can be found in any grocery store. Make sous vide your go-to cooking process and enjoy endless flavor Vide"--Page 4 of cover.
Download or read book The Mongo Mango Cookbook written by Cynthia Thuma and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
Download or read book Ainsley s Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
Download or read book Familia written by Marcela Valladolid and published by Voracious. This book was released on 2023-10-03 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with "Creamy" Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Café de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this. Gracias, familia. A cocinar!
Download or read book Cooking Light Fresh Food Superfast written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2015-12-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.
Download or read book The Modern Salad written by Elizabeth Howes and published by Ulysses Press. This book was released on 2021-02-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad. Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette • Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette • Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette • Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction • Grilled Calamari Salad with Spicy Kimchi Vinaigrette • Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
Download or read book The Olive Oil and Vinegar Lover s Cookbook written by Emily Lycopolus and published by TouchWood Editions. This book was released on 2019-06-18 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
Download or read book The Everything DASH Diet Meal Prep Cookbook written by Karman Meyer and published by Simon and Schuster. This book was released on 2023-01-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine the many benefits of the ever-popular DASH diet with the convenience of meal prepping with these 200 delicious and easy recipes that will help you lower your blood pressure, prevent diabetes, and lose weight. Studies show that the DASH (Dietary Approaches to Stop Hypertension) diet can help lower blood pressure in just two weeks. With a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications. The Everything DASH Diet Meal Prep Cookbook makes following the DASH diet easier than ever. With recipes that can prepped and stored, this cookbook will help you on your journey toward better health. With a chapter on freezer meals, and another on individual components that can be mixed and matched to create meals like power bowls, there is a great amount of variety for every night of the week. Set yourself up for success and discover new ways of eating that can change your health—and your life—with The Everything DASH Diet Meal Prep Cookbook.
Download or read book Indian Harvest written by Vikas Khanna and published by Bloomsbury Publishing USA. This book was released on 2015-10-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant vegetarian cookbook from New York's hottest Indian chef.
Download or read book Fiddle Fit Food Fabulous written by Alison Cox and published by Trafford Publishing. This book was released on 2007-02-20 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: If youve been struggling to make better choices when it comes to eating smart and staying fit, this inspirational book will help you to discover your own secret recipe to leading a healthier lifestyle. Forget the latest dietary fads or short-term health solutions, Fiddle Fit & Food Fabulous will show you that the true secret to a healthier lifestyle can only be found by making smarter choices when it comes to food as a way of life. Are you tired of dieting only to gain back that unwanted weight? Have you been looking for a way to stay fit and trim and keep the weight off? Are you in need of a food fabulous lifestyle makeover? Fiddle Fit & Food Fabulous will not only give you the inspiration you need to start leading a food-smart lifestyle, it will also give you the necessary health conscious foundation to manage your weight for life. After years toiling with her own battles to lose weight and maintain a healthy lifestyle, Alison Cox found success by making smart health conscious modifications to her diet and lifestyle. Determined to help others achieve the same success, Alison Cox reveals her frank and honest approach to eating right, incorporating fitness into a daily routine, and staying healthy for life. With obesity rates soaring to epidemic proportions in North America, it is more important than ever to change the way we look at food in relation to our own bodies and lifestyle. In this book, Alison Cox shares her own personal journey of conquering the ongoing battle to lose weight and keep it off for life. Alison has spent several years developing recipes that offer simple alternatives to some of todays most popular foods. With over 80 recipes that include organic foods, gluten-free options, and a wide variety of healthier ingredients, Fiddle Fit & Food Fabulous maintains the flavour of all your favourite dishes and makes changing your lifestyle into a fun and rewarding experience. Fiddle Fit & Food Fabulous offers a wealth of inspiration, healthy recipes, and alternate lifestyle strategies for anyone seeking a healthier lifestyle through nutrition and better food choices. This book is also for those who have been trying to maintain a healthier weight, but have fallen victim to the latest dietary fads that never seem to work. Alison Cox takes a simple approach to preparing food with a strong emphasis on making the right choices that work for you. You dont need to give up all of your favorite foods to lose weight, keep it off, and maintain a healthier lifestyle; you just need to look at what you eat and how you live from a different perspective. As Alison reveals in Fiddle Fit & Food Fabulous, the answers to a healthier lifestyle are often right in front of us, If youre burning more calories than youre consuming, youll lose weight. Its not rocket science.
Download or read book New Dieter s Cookbook written by Diane Quagliani and published by Meredith Books. This book was released on 2003 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Better Homes and Gardens kitchen-tested recipes make losing weight a delicious experience.
Download or read book How to eat a peach written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-05-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.
Download or read book The Barbecue Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Download or read book The Juice Lady s Anti Inflammation Diet written by Cherie Calbom, MS, CN and published by Charisma Media. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do busy people get enough produce to make a difference in their health? The Juice Lady and Chef Abby show you how with their delicious new twenty-eight day program to heal and restore your body. Discover which foods to eat and which to avoid, and learn how to prepare them into delicious meals that you and your family will love.--
