Download or read book Management written by Stephen P. Robbins and published by Prentice Hall Canada. This book was released on 2002-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for introductory management courses in Canadian colleges and universities. Written in an accessible, conversational style, Management takes a global approach to the subject. The book profiles Canadian managers, contains Canadian examples and cases throughout. Improvements to existing topics have been incorporated into this edition, including a new chapter on Managing Communication and information technology. This edition has re-worked the writing style to speak to the student by showcasing a "Young Canadians" section for managers less than 40 years of age. In addition, there is more emphasis on small business and entrepreneurial ventures and will as improved visual delivery of material through effective application of charts, diagrams and tables.
Download or read book Reflect Relate written by Steven McCornack and published by Macmillan Higher Education. This book was released on 2018-10-17 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Reflect & Relate, distinguished teacher and scholar Steve McCornack provides students with the best theory and most up-to-date research and then helps them relate that knowledge to their own experiences. Engaging examples and a lively voice hook students into the research, while the book's features all encourage students to critically reflect on their own experiences. Based on years of classroom experience and the feedback of instructors and students alike, every element in Reflect & Relate has been carefully constructed to give students the practical skill to work through life’s many challenges using better interpersonal communication. The new edition is thoroughly revised with a new chapter on Culture; new, high-interest examples throughout; and up-to-the-moment treatment of mediated communication, covering everything from Internet dating to social media.
Download or read book Business Law in Canada written by Richard A. Yates and published by Prentice Hall. This book was released on 2001-08 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Management 3 0 written by Talya Bauer and published by . This book was released on 2017 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Instructors Manual with Test Item File written by Raymond McLeod and published by Prentice Hall. This book was released on 2000-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Cooking College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
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Download or read book Contemporary Management in Canada written by Frederick A. Starke and published by Scarborough, Ont. : Prentice Hall Canada. This book was released on 1998 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an understanding of what managers actually do, what the day-to-day dynamics of managerial work are, what issues Canadian managers face, and what it's like to be a manager in Canada.
Download or read book Research in Education written by and published by . This book was released on 1970 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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