Download or read book Maladies fongiques de conservation des pommes et des poires written by and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maladies de conservation des fruits p pins pommes et poires written by and published by . This book was released on 1992 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book MALADIES CRYPTOGAMIQUES DE CONSERVATION DES POMMES ET DES POIRES written by JEAN.. BARAILLER and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La conservation frigorifique des pommes et des poires written by Claude Leblond and published by FeniXX. This book was released on 1968-01-01T00:00:00+01:00 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.

Download or read book La conservation frigorifique des pommes et des poires written by C. Leblond and published by . This book was released on 1968 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La conservation des pommes et des poires en atmosph re control e written by and published by . This book was released on 1971 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Les Principales pourritures des pommes et des poires en conservation written by and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Contribution l tude des maladies des pommes et des poires written by Edouard Griffon and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recherches sur la conservation des pommes et des poires written by Henry Faes and published by . This book was released on 1942 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Les principales pourritures des pommes et des poires en conservation written by Institut national de vulgarisation pour les fruits, légumes et champignons (INVUFLEC) (Paris) and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Entreposage frigorifique des pommes et des poires written by and published by . This book was released on 1992 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Conservation des pommes et des poires en atmosphere contr l e written by Institut national de vulgarisation pour les fruits, légumes et champignons and published by . This book was released on 1980 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La conservation des pommes et des poires en atmosph re contr l e written by Institut national de vulgarisation pour les fruits, légumes et champignons (France). and published by . This book was released on 1971 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Diseases written by K.G. Mukerji and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.

Download or read book Actes du Congr s international du froid written by and published by . This book was released on 1995 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de L Institut International Du Froid written by International Institute of Refrigeration and published by . This book was released on 1985 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.

Download or read book Post harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.