Download or read book Making Sense of Food Animals written by Paula Arcari and published by Springer Nature. This book was released on 2019-09-04 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault’s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ‘food’ animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal’s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ‘entitled gaze’ that maintains ‘food’ animals as persistently edible.
Download or read book Making Sense written by Bruce Brooks and published by Farrar, Straus & Giroux (BYR). This book was released on 1993 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses animals' six senses--seeing, hearing, smelling, tasting, touching, and feeling--and how they use them to perceive and react to the world around them.
Download or read book Food Instagram written by Emily J. H. Contois and published by University of Illinois Press. This book was released on 2022-05-31 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth
Download or read book Making Sense of Taste written by Carolyn Korsmeyer and published by Cornell University Press. This book was released on 2014-01-04 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Download or read book Making Sense of Secondary Science written by Rosalind Driver and published by Routledge. This book was released on 2004-03-10 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: When children begin secondary school, they already have knowledge and ideas about many aspects of the natural world from their experiences both in primary classes and outside school. This collection of support materials is designed especially for teachers of the early years in secondary school to give guidance both on the ideas which children are likely to bring with them and also on using these ideas to help pupils to make sense of their experiences in science lessons. The materials are in 24 sections, structured around three themes - life and living processes, materials and their properties and physical processes. Included in each section is a science map identifying key science ideas and also a set of learning guides which give detailed advice on helping children to develop these ideas. Written in collaboration with teachers, field-tested in schools and suitable for use with any published science scheme, these materials will be an essential resource for all science teachers who are planning teaching schemes and developing science lessons within the National Curriculum. A separate paperback, Making Sense of Secondary Science: Research into Children's Ideas comes with the file and is also available separately. This provides a summary of research in the area and a detailed bibliography for those who want to pursue certain aspects further.
Download or read book Making Sense of Secondary Science written by and published by Psychology Press. This book was released on 1994 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Sense of Secondary Science written by James Driver and published by Routledge. This book was released on 2013-01-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: What ideas do children hold about the naturl world? How do these ideas affect their learning of science? When children begin secondary school they already have knowledge and ideas about many aspects of the natural world from their experiences both in primary classes and outside school. These ideas contribute to subsequent learning and research has shown that teaching is unlikely to be effective unless it takes learners' perspectives into account. Making Sense of Secondary Science: Research into Children's Ideas provides a concise, accessible summary of the research that has been done internationally in this area. The research findings are arranged in three main sections: life and living processes; materials and their properties; and physical processes. Much of this material has hitherto been difficult to access and its publication in this convenient form will be welcomed by all science teachers, both in initial training and in schools, who want to deepen their understanding of how their children think.
Download or read book Animal Vegetable Junk written by Mark Bittman and published by Houghton Mifflin. This book was released on 2021 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.
Download or read book Making Sense of Sports written by Ellis Cashmore and published by Routledge. This book was released on 2002-01-04 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports are more important than ever socially, economically and culturally. As well as embodying cherished values and ideals, sports now reflect many of the worries of wider society. Drugs, racism, corruption and violence are all now major concerns and our experience of sport is increasingly subject to a gigantic industry made up of owners, players, sports goods manufacturers, television networks and corporate sponsors. In this newly expanded edition of Making Sense of Sports, Cashmore addresses all these issues as well as the more basic questions about the history of sports, its social context and possible future development. Among the new editions other themes are: * the body, how it works and why it is more cultural than natural * why women continue to be devalued and depreciated by sports * Nike, globalization and the sports industry * art and how it reflects changing conceptions of sports.
Download or read book Feminist Animal and Multispecies Studies Critical Perspectives on Food and Eating written by and published by BRILL. This book was released on 2023-12-04 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to food and eating, stemming from connections drawn between critical animal studies, feminist theory, and multispecies studies. The themes explored include trans-inclusive ecofeminism, decolonial perspectives to veganism, links between the critique of ableism and animal exploitation, alternatives to dominant Western masculinities invested in meat consumption, and the politics of sex and purity in factory farming. The book explores responses to interlinked forms of exploitation by focusing on sites such as sanctuaries, educational institutions, social media, and animal advocacy.
Download or read book Making Sense of Science written by Cornelia Dean and published by Harvard University Press. This book was released on 2017-03-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Los Angeles Times Book Prize Finalist Most of us learn about science from media coverage, and anyone seeking factual information on climate change, vaccine safety, genetically modified foods, or the dangers of peanut allergies has to sift through an avalanche of bogus assertions, misinformation, and carefully packaged spin. Cornelia Dean draws on thirty years of experience as a science reporter at the New York Times to expose the tricks that handicap readers with little background in science. She reveals how activists, business spokespersons, religious leaders, and talk show hosts influence the way science is reported and describes the conflicts of interest that color research. At a time when facts are under daily assault, Making Sense of Science seeks to equip nonscientists with a set of critical tools to evaluate the claims and controversies that shape our lives. “Making Sense of Science explains how to decide who is an expert, how to understand data, what you need to do to read science and figure out whether someone is lying to you... If science leaves you with a headache trying to figure out what’s true, what it all means and who to trust, Dean’s book is a great place to start.” —Casper Star-Tribune “Fascinating... Its mission is to help nonscientists evaluate scientific claims, with much attention paid to studies related to health.” —Seattle Times “This engaging book offers non-scientists the tools to connect with and evaluate science, and for scientists it is a timely call to action for effective communication.” —Times Higher Education
Download or read book Livestock and Literature written by Liza B. Bauer and published by Springer Nature. This book was released on 2024 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the past and current traces that cows, pigs, chickens, and other animals used by humans have left in Anglophone literary fiction. In times of accelerated global warming, an acute pandemic, and breakthroughs in bioengineering practices, discussions on how to rethink the relationships to these animals have become as heated as perhaps never before. Livestock and Literature examines what literature has to contribute to these debates. In particular, it draws on counter-narratives to so-called livestock animals’ commodification in selected science- and speculative fiction (SF) works from the twenty-first century. These texts imagine ‘what if’ scenarios where "livestock" practice resistance, transform into biotechnologically modified, postanimal beings, or live in close companionship to humans. Via these three points of access, the study delineates the formal and thematic strategies SF authors apply to challenge anthropocentric and speciesist thought patterns. The aim is to shed light on how these alternative storyworlds expand readers' understanding of the lives of farmed animals; seeking insight into how literature shapes human-animal relationships beyond the page. Liza B. Bauer is Interim Scientific Manager of the Panel on Planetary Thinking and co-speaker of the interdisciplinary research section on Human-Animal Studies at the Justus Liebig University, Giessen, Germany.
Download or read book Animal Vegetable Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Download or read book How Pathogenic Viruses Think written by Lauren Sompayrac and published by Jones & Bartlett Publishers. This book was released on 2012-05-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, the amount of data on viruses has grown dramatically. How can a virology student possibly make sense of all this information? In How Pathogenic Viruses Think, Second Edition, Dr. Sompayrac introduces an “organizing principle” – a paradigm to use to cut through all the details and focus on what’s important. He demonstrates the use of this paradigm by “interviewing” twelve medically important viruses. During these interviews, each virus is encouraged to disclose not only what it does, but why it does it. And when a “talking virus” reveals its secrets, they are hard to forget! How Pathogenic Viruses Think covers the essential elements of virus-host interactions with descriptive graphics, helpful mnemonic tactics for retaining the information, and brief reviews of important concepts. It is an ideal book to help medical, science, and nursing students make sense of this complex subject. Example: Interviewer: I always ask the viruses I interview, “How do you attack your hosts, and why have you chosen that route?” Flu Virus: I favor the respiratory route. Interviewer: Okay, but why? For example, why not enter via the digestive tract? Flu Virus: Are you kidding me? Do I look like a dumb virus to you? My Uncle Harold tried the digestive tract once, and got as far as the stomach before the acid in there ate him alive! Not me. I take the easy way in. The respiratory route of infection provides direct access to my favorite target cells – the epithelial cells which line the human airway.
Download or read book Feeling Like It written by Tamar Schapiro and published by Oxford University Press. This book was released on 2021-02-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeling like doing something is not the same as deciding to do it. You may have an inclination to do it, but there is still a moment where you can decide to do it or not. This moment of decision presents a puzzle: if being inclined to do something is a form of motivation, or self-movement, how can we be passive in relation to our own self-movement? Is our relationship to our inclinations like that of a rider to a horse, or is it rather like our relationship to spontaneous judgments or perceptions? Schapiro shows that familiar theories of inclination fail to provide compelling answers to these questions, as they make being inclined to perform an action either too similar or too dissimilar to the action itself. Schapiro puts forward a Kant-inspired "inner animal" view, which holds that when you are merely inclined to act, the instinctive part of yourself is already active, while the rest of you is not. The moment of decision is your will at a crossroads. Feeling Like It provides a concise and accessible investigation of a new problem at the intersection of ethics, philosophy of action, and philosophy of mind.
Download or read book The Realities of Reality Part II Making Sense of Why Modern Science Advances Volume 2 of 2 written by Fritz Dufour, MBA, DESS and published by Fritz Dufour. This book was released on 2019-03-23 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The difference between Part I and Part II – Volumes 1 & 2 – of this series, is that in Part I the author showed how what we call reality starts with the inner self whereas Part II describes what, in fact, impacts and modifies the environment or reality and what are the factors behind that dynamics. What impacts and modifies the environment is science. This Volume 2 starts by showing how technology plays an important role in scientific progress. Although the relationship between the two is symbiotic, science can exist without technology but technology desperately needs science. Military technology is an example of how technology can help science advance. Some military inventions end up having civilian use. Science being at the center of society, the book makes the case for the direct impact of such social sciences as politics and economics on the advancement of science. Politics, says the author, influences science because of uncertainty in science, and economics does it thanks to the availability of money to scholars and scientists for their research. On the other hand, government also influences scientific progress through regulations. The book gives cyberspace regulation as an example. Furthermore, by showing how art influences science, the author really argues for the polyfactorial aspect of scientific progress. In that line of thought, he goes on to also prove that factors such as skepticism, curiosity, and the quest for knowledge greatly influence the advancement of science. That, says the author, “is a ninety-degree turn … By ending Part two that way, I wanted to, somehow, link it to Part I, which argues that reality starts from within.”
Download or read book Making Sense of Spiritual Development written by David Smith and published by The Stapleford Centre. This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
