Download or read book Plant Breeding for the Home Gardener written by Joseph Tychonievich and published by Timber Press. This book was released on 2013-03-12 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brighter zinnias, fragrant carnations, snappier green beans Plant Breeding for the Home Gardener makes it easier than ever to breed and grow your own varieties of vegetables and flowers. This comprehensive and accessible guide explains how to decide what to breed, provides simple explanations on how to cross plants, and features a basic primer on genetics and advanced techniques. Case studies provide breeding examples for favorite plants like daffodils, hollyhocks, roses, sweet corn, and tomatoes.
Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2016-08-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Download or read book Plant Breeding Reviews Volume 44 written by and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Download or read book Making Plant Breeding Pay written by Catherine Brown and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Plant Breeding written by Roderick Wiley & and published by Scientific e-Resources. This book was released on 2019-08-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding concerned with the improvement of crops through techniques involving creation of genetic variation and subsequent selection of the desirable genotype is crucial to the continual growth of agriculture especially if the introduction of such crops with characters like high yield superior quality early maturity resistance to disease and pests etc. is to be done. Genetically modified plants are created by the process of genetic engineering, which allows scientists to move genetic material between organisms with the aim of changing their characteristics. All organisms are composed of cells that contain the DNA molecule. Molecules of DNA form units of genetic information, known as genes. Modern techniques of genetic engineering an: essentially a refinement of the kinds of genetic modifications that have long been used to enhance plants, microorganisms and animals for food. Advancements in molecular and cell biology have led to the development of a range of techniques for manipulating genomes, collectively termed as biotechnology. Today, biotechnology is being used as a tool to give plants new traits that benefit agricultural production, the environment and human nutrition and health. This book aims at providing the basic background on all aspects related to cell, genetics and plant breeding.
Download or read book Plant Breeding written by Neal C Stoskopf and published by CRC Press. This book was released on 2019-09-05 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three authors, but with a heavy dependence on the scientific literature. Modem pedagogy recognizes that teaching can occur when students are motivated to learn. Subject matter must be communicated in an interesting, appealing, and understandable fashion. In preparing the text, every effort has been made to translate pertinent plant breeding references into a clear, logical, and comprehensible format for those studying the challenging and dynamic field of plant breeding.
Download or read book Principles and Procedures of Plant Breeding written by G. S. Chahal and published by CRC Press. This book was released on 2002 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering traditional and emerging breeding procedures, this book explores the scientific bases and details of breeding plants. It puts a special emphasis on the further refinements possible in the light of the latest developments in molecular biology. Specific breeding methods in self and cross-pollinated crops, their genetic basis and scope of further refinements, concepts and techniques of tissue culture, molecular biology and production of transgenic plants, commonly used experimental designs in plant breeding, seed production, and implications of plant breeder's rights are other highlights.
Download or read book Plant Breeding Reviews Volume 25 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide.
Download or read book Biotechnology and Food Production written by Westin Carrillo and published by Scientific e-Resources. This book was released on 2019-05-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.
Download or read book Plant Breeding Reviews Volume 43 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2019-10-07 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317
Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Download or read book Proceedings International Conference on Plant Breeding and Hybridization 1902 Held in the Rooms of the American Institute of the City of New York and in the Museum Building of the New York Botanical Garden September 30 and October 1 and 2 written by and published by . This book was released on 1904 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biennial Report of the Missouri State Fruit Experiment Station Mountain Grove Missouri written by Missouri. Fruit Experiment Station, Mountain Grove and published by . This book was released on 1901 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Vermont. State Board of Agriculture and published by . This book was released on 1906 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Application of RFLP and RAPD Molecular Technologies to Plant Breeding written by Andrew Kalinski and published by DIANE Publishing. This book was released on 1994-12 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 509 sponsored projects on application of RFLP and RAPD molecular technologies to plant breeding. Information on each project includes: title, investigators, organization, location, keywords and percentages. An annotated bibliography of 75 citations is also included.
Download or read book Plant Variety Protection Act written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1980 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Driven Plant Breeding for Practicing Breeders written by Aparna Tiwari and published by Springer Nature. This book was released on 2023-01-02 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the technicalities of plant breeding in a seed-business environment and explains the crucial aspects of the value chain. It educates the readers on how to initiate, participate, sustain national and international agreements for material transfer, how consortia work to facilitate germplasm accessibility, and how to set visionary goals to develop a superior plant varieties. The book covers the aspects such as how to conduct disease screening trials at hot spots, preparing an operational budget, and how to accelerate product advancement. Plant breeding is broadly defined as manipulation of plant genotypes to create phenotypes that are beneficial to mankind. It helps to achieve food security and sustainability by developing high yielding, climate-resilient, nutritious varieties of crops and hence is able to address unprecedented challenges like rising global population, diminishing genetic biodiversity, and uncertainties of the weather . This book is an extraordinary source of information starting from goal-genesis to market-oriented product-profiling and help readers to accelerate/enhance? their work/professional performance more effectively. This book will be very useful to practicing plant breeders at various levels in the public and private sectors. It is a must-have book for potential plant breeders who enter plant breeding profession just after the completion of their formal plant breeding education.
