Download or read book Mains and Sides written by Elle Rush and published by SBD Entertainment. This book was released on 2020-09-10 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over two dozen of your favorite supper recipes. What’s for supper? It’s the most feared question you can hear in the kitchen. Mains and Sides offers simple, tasty meals to feed your family. From cold salads to hot casseroles, you’ll want to add these quick and easy recipes to your regular supper repertoires, including some vegetarian and vegan options. With cold and hot side dishes and a variety of hot entrees, Mains and Sides will satisfy everybody at the table.
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Download or read book Easy Mains and Sides written by and published by . This book was released on 2014 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delicious ketogenic low carb healthy fat recipes for main dishes sides and desserts written by and published by jideon francisco marques. This book was released on 2024-09-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The keto diet has been one of the hottest areas of research within the nutrition, health, and medical community. While many have understood the benefits of the keto diet for years, these benefits are just beginning to be recognized by the medical community—and the health-conscious public is beginning to take notice! The keto diet is a low-carbohydrate, high-fat, moderate-protein diet that helps transition your body from using sugar or glucose for energy to becoming a fat-burning machine. As you remove high-carbohydrate foods from your diet, your blood sugar will dramatically decline and your body will begin to break down fat for energy, producing ketones that can be used by nearly every cell in the body. This process causes weight loss, decreased cravings and bloating, and improved mental clarity. This book offers a how-to guide to help you get started on a keto diet, as well as a collection of delicious recipes that were developed with keto philosophies in mind and analyzed by a registered dietitian nutritionist so you can be confident in your keto choices. It’s time to embrace not only a diet, but a new and healthy way of life!
Download or read book The City Record written by New York (N.Y.) and published by . This book was released on 1903 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starters Salads and Sexy Sides written by Caren McSherry and published by Appetite by Random House. This book was released on 2017-10-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?” Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main. You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find the perfect accompaniment to make any meal an occasion.
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Sides written by Rick Rodgers and published by Ballantine Books. This book was released on 2014-10-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.
Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Download or read book Choosing Sides written by Tara Mataraza Desmond and published by Andrews McMeel Publishing. This book was released on 2013-09-10 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” Praise for Choosing Sides “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Download or read book Engineering News written by and published by . This book was released on 1903 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weight Watchers Easy Mains and Sides written by and published by . This book was released on 2014 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering written by and published by . This book was released on 1904 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sea Power written by Charles Hall (H.) and published by . This book was released on 1916 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bulletin written by New York (State). Industrial Commission and published by . This book was released on 1919 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sides of the Sea written by Johanna X. K. Garvey and published by Univ. Press of Mississippi. This book was released on 2024-09-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sides of the Sea: Caribbean Women Writing Diaspora, Johanna X. K. Garvey examines the works of contemporary writers from eight Caribbean countries, including Haiti, Trinidad and Tobago, and the Dominican Republic. Authors from Anglophone, Francophone, and Spanish-speaking countries illustrate experiences across the African Diaspora, including enslavement, colonialism, revolt, marronage, and decolonization. Characters in fiction and poetry by such writers as Erna Brodber, Jan J. Dominique, Mayra Santos-Febres, Tessa McWatt, and Dionne Brand confront trauma, engage in struggle, forge connection, and act as agents of change. Complicating categories of identification and employing multiple strategies of resistance, these Caribbean women writers show us paths out of and beyond the binaries embedded in colonialism and its aftermath. As their texts remember moments and sites of trauma beginning with the Middle Passage, they embark on new passages, claim oceanic spaces, and suggest directions that stretch beyond the Black Atlantic to a more complex understanding of how to “pull the sides of the sea together” in the twenty-first century. The Sides of the Sea is organized in three sections: “Plumbing the Depths,” which examines representations of the Middle Passage and its legacies; “Voicing the Wounds,” which explores genealogies, inherited trauma, and potential healing; “Unsettling Borders,” which discusses decolonial epistemologies, transgressive sexualities, and new visions of citizenship.
