Download or read book Maine Sporting Camp Cookbook written by Alice Arlen and published by Down East Books. This book was released on 2004-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
Download or read book Maine Home Cooking written by Sandra Oliver and published by Down East Books. This book was released on 2012-09-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Download or read book In the Maine Woods written by Alice Arlen and published by . This book was released on 1994-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: IN THE MAINE WOODS is the first book ever published on Maine wilderness sporting camps where one can fish, hunt, hike, canoe or just commune with nature. The book features 48 currently operating camps which are 40-140 years old. Arlen covered 6,500 miles to visit, photograph & tape camp owners, staff, guides & guests. The result is a personal, entertaining, informative look at what it means to work, live & play in the Maine woods. What is a "hookeroon"? Which is the oldest sporting camp in the United States? What does a bear do about bodily functions during hibernation? Where can you find landlocked Arctic char? How do you make a Tunnel of Fudge cake, Bass chowder or a snow cave? Where is the oldest man-made structure in the new world? Curious? Get the highly readable IN THE MAINE WOODS. HALF A MIND: Hashing, The Outrageous New Running Sport (Illus., 152 pgs., softbound, $9.95 US). HALF A MIND, the one & only book on the worldwide phenomenon "hashing": a fun & funny noncompetitive cross-country run through varied terrain following a devious pre-set course marked by "checks," false trails & other challenges. How-to, plus worldwide directory of hash clubs. Order from AJ & Co. Publishing, 25 Warren St., Hallowell, ME 04347; 207-622-9745.
Download or read book The Great American Camping Cookbook written by Scott Cookman and published by Broadway. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Download or read book Fresh Maine Salads written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2006-06-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Download or read book Maine Sporting Camps written by Alice Arlen and published by Countryman Press. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide recommends more than 80 traditional hunting and fishing lodges in backwoods Maine that offer vacation packages for curious travelers as well as sportsmen in search of an unusual getaway.
Download or read book Maine Sporting Camps written by George Smith and published by Down East Books. This book was released on 2016-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine has a long and rich history of involvement with outdoorsmen and women. The Great North Woods have long been the destination of choice for residents and visitors alike looking to bag a trophy buck or land a record brook trout. And there have always been sporting camps to cater to the "sports" and guide them on their excursions. However, trends come and go and the outdoor sports of hunting and fishing have had decreasing numbers of participants. As fewer and fewer people have sought game in the north woods, the sporting camps have had to adapt in order to survive. Now people head to the wilderness for biking, hiking, bird watching, kayaking, or simply to experience the tranquility. And Maine sporting camps have met the challenge, offering a wide array of services, from animal and bird watching excursions to wild flower and native plant guided walks. And the services have changed too. Today camps offer everything from gourmet meals and the finest amenities to unheated, unplumbed cabins to give you the true wilderness experience. In this guide, George Smith profiles the 50 or so sporting camps that are still in operation in Maine. He includes interviews with the staff and owners and gives his own experiences staying at each camp. Each entry also includes pertinent information on amenities, services offered, seasons and times of operation, as well as directions. If you're looking to get away from it all in Maine, this guide will help you find the road less traveled.
Download or read book Dishing Up Maine written by Brooke Dojny and published by Storey Publishing, LLC. This book was released on 2012-11-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Download or read book Nineteenth Century Lumber Camp Cooking written by Maureen M. Fischer and published by Capstone. This book was released on 2001 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Download or read book The New Camp Cookbook written by Linda Ly and published by Voyageur Press. This book was released on 2017-07-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, will guide you along the way. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. Editors’ Pick for Amazon Best Books of the Month of July 2017
Download or read book In the Maine Woods written by Alice Arlen and published by . This book was released on 1998 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a 150-year tradition, Maine sporting camps are typically family-owned affairs with a central dining lodge serving home-cooked meals, and individual rental cabins set along a lake shore. Scattered throughout the state, no two camps are exactly alike: some are easily accessible and offer a full range of outdoor activities for families; others are deep in the Maine woods, ideal for a fishing retreat. This reference, containing factual details and stories, is a guide to these increasingly popular wilderness hideaways. At-a-glance headings describe how to get to each camp, what to bring, rates, and a description of the facilities and accommodations. The book also features interviews with camp owners.
Download or read book Maine Sporting Camp Guide written by George Smith and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine has a long and rich history of involvement with outdoorsmen and women. The Great North Woods have long been the destination of choice for residents and visitors alike looking to bag a trophy buck or land a record brook trout. And there have always been sporting camps to cater to the "sports" and guide them on their excursions. However, trends come and go and the outdoor sports of hunting and fishing have had decreasing numbers of participants. As fewer and fewer people have sought game in the north woods, the sporting camps have had to adapt in order to survive. Now people head to the wilderness for biking, hiking, bird watching, kayaking, or simply to experience the tranquility. And Maine sporting camps have met the challenge, offering a wide array of services, from animal and bird watching excursions to wild flower and native plant guided walks. And the services have changed too. Today camps offer everything from gourmet meals and the finest amenities to unheated, unplumbed cabins to give you the true wilderness experience. In this guide, George Smith profiles the 50 or so sporting camps that are still in operation in Maine. He includes interviews with the staff and owners and gives his own experiences staying at each camp. Each entry also includes pertinent information on amenities, services offered, seasons and times of operation, as well as directions. If you're looking to get away from it all in Maine, this guide will help you find the road less traveled.
Download or read book Notes from a Maine Kitchen written by Kathy Gunst and published by Down East Books. This book was released on 2011-09-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
Download or read book The Chefs of RodnReel com written by and published by Pelican Publishing Company. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Family Camp Cookbook written by Emily Vikre and published by Harvard Common Press. This book was released on 2022-03-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen. Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!) Chapters and recipes include: Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito. Lunches and packables: If you’re camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer’s Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful. Dinners: Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet "Lasagna," among other options. Treats: Break out the S'mores Galores, but don’t stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie. Of course, there’s nothing quite like waking up in the woods…unless you don’t know how to make camp coffee. Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffeine to restorative fruit punches. There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one!
Download or read book Maine Lodges and Sporting Camps written by Donald A. Wilson and published by Arcadia Publishing. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in the mid-1800s and lasting for more than a century, Maine boasted a large number of lodges and sporting camps that catered to the pursuit of outdoor activities. While the primary interests of guests were fishing and hunting, many of the larger, more expensive resorts offered a variety of opportunities, including golf, horseback riding, tennis, boating, archery, and hiking, and some boasted gourmet dining and elegant parties. While some of these establishments survive, many have been demolished, existing only in memory and in photographs. Maine Lodges and Sporting Camps tells the story of the most prominent destinations, featuring nearly two hundred historic images that depict the life that existed when Maine was a sportsman's paradise, abounding in trophy game and fish.
Download or read book The Leave no crumbs Camping Cookbook written by Rick Greenspan and published by Rick Greenspan and Hal Kahn. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
