Download or read book Guide Pratique de l Entreposage Frigorifique written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Comprised of five chapters, this book starts with an overview of the various types of warehouse, taking into consideration not only their multi-purpose or specialized activities, but also the part assigned to them in countries with planned, liberal, or state economies. This text then describes the proper handling of merchandise in different stages, including on entry, during the storage of the goods within the cold store, and on exit. Other chapters deal with the recommendations for the processing and handling of frozen goods. The final chapter considers the special safety precautions in force on industrial premises to improve personnel safety. This book is a valuable resource for plant personnel and engineers.

Download or read book Special Report written by Great Britain. Food Investigation Board and published by . This book was released on 1919 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by International Institute of Refrigeration and published by . This book was released on 1969 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energie written by André Gardel and published by Elsevier. This book was released on 2013-10-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energie

Download or read book Bulletin de l Institut international du froid written by and published by . This book was released on 2003 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Refrigeration Science and Technology written by Sam Stuart and published by Elsevier. This book was released on 2014-05-12 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.

Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1974 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Report Food Investigation Board written by Great Britain. Food Investigation Board and published by . This book was released on 1919 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Literature of Refrigeration written by Great Britain. Food Investigation Board and published by . This book was released on 1919 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1973 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cryocoolers written by Graham Walker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapidly expanding use of very low temperatures in research and high technology during the last several decades and the concurrent high degree of activity in cryogenic engineering have mutually supported each other, each improvement in refrigeration technique making possible wider oppor tunities for research and each new scientific discovery creating a need for a refrigerator with special features. In this book, Professor Walker has provided us with an excellent exposition of the achievements of this period, the fundamental principles involved, and a critical examination of the many different cryogenic systems which have led to a new era of low-level refrigeration. I feel fortunate to have had a part in the developments discussed in this book. During the early 1930s I constructed several rotary engines using leather vanes. Their performance was not good, but I was able to liquefy air. I had been impressed by the usefulness of leather cups in tire pumps and in Claude-type engines for air liquefaction. I was trying to find a way to avoid that part of the friction generated by a leather cup as a result of the radial force of the working gas on the cylindrical part of the cup. During the 1950s I built two efficient helium liquefiers in which essentially leather pistons were used.

Download or read book Proceedings written by Mogens Jul and published by . This book was released on 1960 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in the Design and Operation of Refrigerating Equipment and in the Processing of Fruit and Vegetables by Refrigeration written by and published by . This book was released on 1982 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bundeling van 67 internationale symposiumverslagen betreffende de vooruitgang in de koelapparatuur en het besturen hiervan, die gebruikt wordt voor de opslag van fruit en groenten

Download or read book Guide de L entreposage Frigorifique written by International Institute of Refrigeration and published by . This book was released on 1976 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transport de denr es p rissables en v hicules et conteneurs frigorifiques written by International Institute of Refrigeration and published by . This book was released on 1974 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transport de denr es p rissables en v hicules et conteneurs frigorifiques written by Institut international du froid. Commission D 2 and published by . This book was released on 1974 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technological Dictionary written by NA Hoyer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: In cases where, in one language, a particular term is applicable to several professions, industries, etc. while the foreign equivalent varies according to the industry, etc. in which it is used, the particular branch of industry is noted in parenthesis in accordance with the ""Explanations of Abbreviations and Signs"" given at the beginning of the book. This reference has, however, been omitted where there can be no doubt as to the industry, etc. covered by the term. Expressions which are preferred, or are used almost exclusively, in the United States, are marked (A). I would like to sincerely.