Download or read book The Scientific Correspondence of Sir Joseph Banks 1765 1820 Vol 6 written by Neil Chambers and published by Taylor & Francis. This book was released on 2024-10-28 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record of fifty years of intellectual and technological activity. This record provides an insight into the development of science and discovery from the Eighteenth to the early Nineteenth Century. It links British science and society to developments on the continent of Europe, the West Indies, North America and to countries farther afield.

Download or read book The Influence of England on the French Agronomes 1750 1789 written by André J. Bourde and published by Cambridge University Press. This book was released on 2013-10-17 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.

Download or read book Goldsmiths Kress Library of Economic Literature Segment I 1721 1776 written by and published by . This book was released on 1977 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Economics 1751 1775 by Henry Higgs written by Henry Higgs and published by . This book was released on 1935 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bakers of Paris and the Bread Question 1700 1775 written by Steven L. Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.

Download or read book Bibliography of Economics 1751 1775 written by Henry Higgs and published by CUP Archive. This book was released on 1935 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Goldsmiths Library of Economic Literature Printed books to 1800 compiled by Margaret Canney and David Knott v 2 Printed books 1801 1850 compiled by Margaret Canney David Knott and Joan M Gibbs written by Goldsmiths' Library of Economic Literature and published by . This book was released on 1970 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Register of Microform Masters written by and published by . This book was released on 1979 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Melanges D histoire Economique Et Sociale en Hommage written by and published by . This book was released on 1963 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Textbook of Translation written by Peter Newmark and published by . This book was released on 1987 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book White Bread written by Aaron Bobrow-Strain and published by Beacon Press. This book was released on 2012-03-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies. The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.

Download or read book La Bagarre written by Steven Laurence Kaplan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is my hope that this publication of a "lost" work by Galiani will interest scholars of many nations and disciplines. Few writers could make a more compelling claim upon such a cosmopolitan audience. An Italian with deep roots in his homeland, Galiani achieved celebrity in the salons of Paris. An ecclesiastic, his most notable concerns were worldly, to say the least. An erudite classicist, Galiani was passionately concerned about economics and technology. A philosophe and ostensibly something of a subversive, he was enthralled by power and he served for many years as a government agent and adviser at home and abroad. Galiani embodied many of the preoccupations and paradoxes of the Enlightenment. His torians and literary analysts devoted to the study of the lumie'res through out Europe are bound to find Galiani's work important. In recent years there has been an efflorescence of interest in the history of political economy and its relationship not only to the history of ideas but also to the history of social structure, economic development, admin istrative institutions, collective mentalities, and political mobilization. Galiani's work helps to crystalize many of these connections which scholarly specialization has tended to obscure. Galiani had a leading voice in one of the most significant debates in the eighteenth century on the implications of radical economic, social, and institutional change.

Download or read book Feeding France written by E. C. Spary and published by Cambridge University Press. This book was released on 2014-05-22 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, E. C. Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined.

Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

Download or read book Bananas and Food Security written by Claudine Picq and published by Bioversity International. This book was released on 1999 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.

Download or read book A History of the French in London written by Debra Kelly and published by . This book was released on 2013 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines, for the first time, the history of the social, cultural, political and economic presence of the French in London, and explores the multiple ways in which this presence has contributed to the life of the city. The capital has often provided a place of refuge, from the Huguenots in the 17th century, through the period of the French Revolution, to various exile communities during the 19th century, and on to the Free French in the Second World War.It also considers the generation of French citizens who settled in post-war London, and goes on to provide insights into the contemporary French presence by assessing the motives and lives of French people seeking new opportunities in the late 20th and early 21st centuries. It analyses the impact that the French have had historically, and continue to have, on London life in the arts, gastronomy, business, industry and education, manifest in diverse places and institutions from the religious to the political via the educational, to the commercial and creative industries.

Download or read book Basic Technics in Ecological Farming Techniques de Base en Agriculture Biologique Grunds tzliche Verfahren der kologischen Landwirtschaft Le Maintien de la Fertilit des Sols The Maintenance of Soil Fertility Die Erhaltung der Bodenfruchtbarkeit written by Stuart Hill and published by Birkhäuser. This book was released on 2013-12-14 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: