Download or read book M m re s Country Creole Cookbook written by Nancy Tregre Wilson and published by LSU Press. This book was released on 2018-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area’s staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and “l’il coconut pies.” Wilson also offers details of traditional rituals like her family’s annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson’s memories of life on the German Coast, Mémère’s Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South.
Download or read book Bayou Cook Book written by Thomas Holmes and published by Pelican Publishing Company Incorporated. This book was released on 1983-01-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
Download or read book The Creole Cookbook written by and published by . This book was released on 1979 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creole Cajun written by Booksumo Press and published by Independently Published. This book was released on 2019-04-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creole and Cajun from Louisana. Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Louisiana cooking. Creole & Cajun is a complete set of simple but very unique Louisiana recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Creole and Cajun Recipes You Will Learn: Southern Lunch Box (Spicy Corn Salad) JP's Couscous Creole Seafood Fillets Creole Alfredo Creole Rump Rolls Lemon Creole Chicken Homemade Spicy Mustard Creole Pizza Creole Shrimp Tortillas Creole Ice Cream Cajun Sausage Kabobs Authentic Jambalaya Julia Street Chowder Royal Street Meatball Stew Blackened Potato Crusted Shrimp Cajun Vanilla Pie French Quarter Green Beans Houma Potato Pots Baked Sole with Cauliflower Salad Creole Country Hens Lake Charles Avocado Glazed Kabobs Cajun Pilaf Creole Vegetarian Casserole 11-Ingredient Jambalaya Louisianan Trail Mix Baton Rouge Bisque Cajun Aoli Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: creole cookbook, creole recipes, cajun cookbook, cajun recipes, louisiana cookbook, louisiana recipes, louisana recipe book
Download or read book Town and Country Creole Cooking written by Betty J. Turnbull and published by . This book was released on 2007 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti is a collection of recipes for the best of Haiti's cuisine from the rustic fritters sold along the street to refined lobster dishes found in the country's leading restaurants. With this step by step guide you can easily prepare the foods you know and love and others you will enjoy discovering. Straightforward directions and simple format make your cooking experience as easy as possible, while striving to maintain the authenticity of Haitian cuisine. Town and Country is loaded with extras and variations that make it a cook-friendly recipe collection. This book includes tips on cooking with Haitian flavors and the uses of unique ingredients, along with charts that tell you the names of foods in French, Creole, and English. Be sure to watch for the added seasoning of Haitian proverbs sprinkled throughout the book - these show great wisdom and a delightful sense of humor.
Download or read book The Southern Accent Cajun Creole Cookbook written by Elena Embrioni and published by Stoddart. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Creole Cookbook Classic Recipes from the Louisiana Bayou written by Samantha Schwartz and published by Independently Published. This book was released on 2019-03-25 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun country is the last bastion of true American regional cooking. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants. An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. From the traditional to the truly unique, with over 50 recipes, you will discover a new understanding and love of Cajun and Creole food.Discover dishes such as Creamy Cajun Shrimp & Grits, Watermelon Rind Pickles, Crawfish Boulettes, Fried Oysters, Boudin Balls, Muffaletta Po-Boy, Rabbit Stew, Mardi Gras King Cake, Banana Fritters, and many more. Grab your copy of Cajun & Creole Cookbook now!
Download or read book The Creole Cookbook written by Oxmoor House, Incorporated and published by Oxmoor House. This book was released on 1976 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acadian Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2007-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.
Download or read book The Crawfish Cookbook written by Dalmatian D. Dupre and published by . This book was released on 1982-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune s Creole Cookbook written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creole Gigi s Cajun Kitchen written by Gretchen Welsh and published by . This book was released on 2021-04-23 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Creole Gigi's Cajun Kitchen" is a Cajun cookbook with detailed recipes, cultural stories, and local pictures of SW Louisiana. "Creole Gigi" was born and raised in Southwest Louisiana's Cajun Country. Throughout her upbringing, she grew to understand the unique ties of culture and cuisine. Now, people all over the World will get a glimpse of this unique relationship in "Creole Gigi's Cajun Kitchen." Sweet childhood stories and memories provided in this book lend to a culmination of simply amazing dishes that bring the importance of preserving Cajun and Creole food and culture to light. The wonderfully delicious versions of Cajun & Creole dishes in this cookbook provide the everyday cook with a step by step guide to Gigi's favorite meals. So, enjoy the sights and tastes of Cajun Country through the eyes and palate of Gigi.
Download or read book Cajun and Creole Cookbook written by Jack Robertson and published by Smithmark Pub. This book was released on 1994-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of Cajun & Creole food.
Download or read book Commander s Kitchen written by Ti Adelaide Martin and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
Download or read book Bon Appetit Y all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-03-23 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
