Download or read book LSU Agcenter Louisiana Home Vegetable Gardening written by James Boudreaux and published by . This book was released on 2009-02-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Louisiana Urban Gardener written by Kathryn K. Fontenot and published by LSU Press. This book was released on 2017-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Louisiana Urban Gardener offers novice gardeners all the tools they need to grow herbs and vegetables at home. Covering the basics for those who have been unsuccessful in previous attempts at gardening, Kathryn Fontenot provides simply instructions on producing plants that are well suited to Louisiana’s climate. Fontenot argues that anyone from a toddler to a retiree can be a gardener, whether the garden consists of large raised beds in a backyard or a single herb plant in a kitchen window; and her book lays out crucial tips and facts for Louisiana gardeners from all walks of life.
Download or read book Louisiana Home Citrus Production written by Raj Singh and published by . This book was released on 2016-05-30 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Louisiana Home Fruit and Nut Production written by Dave Himelrick and published by . This book was released on 2013-12-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Month By Month Gardening in Louisiana written by Dan Gill and published by Cool Springs Press. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never garden alone! The Month-By-Month series is the perfect companion to take the guesswork out of gardening. With this book, you’ll know what to do each month to have gardening success all year. Written by authors in your state, the information is tailored to the issues that affect your garden the most.
Download or read book 2015 LSU Agcenter Get It Growing Lawn and Garden Calendar written by Dan Gill and published by . This book was released on 2014-09-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The calendar offers monthly tips for Louisiana gardeners from LSU AgCenter horticulturist Dan Gill, beautiful photos from Louisiana photographers, special section on container gardening, zone map and Louisiana Super Plants.
Download or read book Month by month Gardening in Louisiana written by Dan Gill and published by Thomas Nelson. This book was released on 2001-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do I prune my hydrangea in the fall or do I wait until early spring? When is it safe to put out tomatoes? Can I divide iris now? If you have ever asked yourself questions like these, "Month-by-Month Gardening in Louisiana "is for you. Gardening is a journey, not a destination. The day-by-day gardening experiences - planting a few onion sets in the first warm afternoon of spring... the surprises - a purple crocus before the snow has even gone ... the satisfaction - fresh green beans on the dinner table, or tomatoes, bright and red, safely in quart jars ... these are the things that keep the gardener coming back year after year. "Month-by-Month Gardening in Louisiana "is packed with information that explains what needs to be done and when it needs to be done in the Louisiana garden. Topics include: The most effective planting techniques. How and when to prune. The best season for fertilizing your lawn. The differences between bare-root, container, and balled-and-burlapped plants. Eleven plant categories, including Annuals, Bulbs, Herbs, Vegetables, Houseplants, Lawns, Perennials, Roses, Shrubs, and Trees. Twelve monthly calendars for each plant category - 132 calendars in all! - that make is easy to find the proper gardening advice. Whatever your gardening interests or the time of year, you can take the guesswork and mystery out of gardening. You will become a more satisfied gardener ... and your garden will show it!
Download or read book Louisiana Home Vegetable Gardening written by Louisiana State University Agricultural Center and published by . This book was released on 2009 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Attracting Native Pollinators written by The Xerces Society and published by Storey Publishing, LLC. This book was released on 2011-02-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the recent decline of the European honey bee, it is more important than ever to encourage the activity of other native pollinators to keep your flowers beautiful and your grains and produce plentiful. In Attracting Native Pollinators, you’ll find ideas for building nesting structures and creating a welcoming habitat for an array of diverse pollinators that includes not only bees, but butterflies, moths, and more. Take action and protect North America’s food supply for the future, while at the same time enjoying a happily bustling landscape.
Download or read book Noni written by Scot C. Nelson and published by PAR. This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Garden Awakening written by Mary Reynolds and published by Bloomsbury Publishing. This book was released on 2016-03-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring in the energy of wild places and work in harmony with the land to grow your own food and live sustainably. In this beautifully illustrated book, award-winning garden designer Mary Reynolds encourages us to create a bond with the land to restore its health and feel its energy. Drawing inspiration from permaculture traditions as well as the ancient multi-tiered approach of forest gardening, Mary demonstrates how to create a magical garden that is an expanding, living, interconnected ecosystem. The Garden Awakening is both art and inspiration for any garden lover seeking to create a positive and natural space while incorporating sustainable living such as growing your own food. It combines practical step-by-step instructions with spiritual, ancient Celtic stories to help you awaken any garden space, nurturing it to benefit both the land and the people in it. This design approach allows ecosystems to be whole and in balance while providing a place for human beings to live happy and productive lives. Transform your garden into a vibrant, wild area that embraces the spiritual side of nature with this wonderful read.
Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Download or read book Pecan Research written by and published by . This book was released on 1919 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Download or read book Preserving Our Roots written by John Coykendall and published by LSU Press. This book was released on 2019-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.
Download or read book Sheep Goat and Cervid Medicine E Book written by David G. Pugh and published by Elsevier Health Sciences. This book was released on 2020-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
Download or read book Ground Covers and Vines written by Brooklyn Botanic Garden and published by . This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
