Download or read book Lowcountry Punch written by Benjamin Blackmore and published by . This book was released on 2019-06-21 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: They call him The Pretender. He's one of the best undercover agents in the DEA. But breaking into high-society Charleston might just kill him. After his fiancé leaves him on Christmas Eve, DEA Agent T.A. Reddick leaves Miami for Charleston, SC, hoping a return to his southern roots will heal a wounded heart and the guilt of killing a friend. The sleepy and sultry city of Charleston is filled with echoes of the Old South: genteel playboys, society debutantes, and quiet cobblestone streets. But as Reddick will soon discover, there's danger lurking under her charming veneer. When a movie star's death shines a national spotlight on the port city's cocaine trade, the man they call The Pretender must risk his life in a massive undercover operation that threatens to expose some of the most powerful players of high-society Charleston.
Download or read book Food Folklore and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Download or read book Hoppin John s Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Download or read book Charleston written by Martha A. Zierden and published by University Press of Florida. This book was released on 2016-08-30 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston, South Carolina, is one of the most storied cities of the American South. Well known for its historic buildings and landscape, its thriving maritime culture, and its role in the beginning of the American Civil War, many consider it the birthplace of historic preservation. In Charleston, Martha Zierden and Elizabeth Reitz—whose archaeological fieldwork in the city spans more than three decades—reveal a vibrant, densely packed city, where people, animals, and colonial activity carried on in close proximity. Examining animal bones and the ruins of taverns, markets, townhouses, and smaller homes, the authors consider the residential, commercial, and public life of the city and the dynamics of production, distribution, and consumption of goods and services that linked it with rural neighbors and global markets. From early attempts at settlement and cattle ranching to the Denmark Vesey insurrection and efforts to improve the city’s drinking water, Zierden and Reitz explore the evolution of the urban environment, the intricacies of provisioning such a unique city, and the urban foodways and cuisine that continue to inspire Charleston’s culinary scene even today.
Download or read book Lowcountry Hurricanes written by Walter J. Fraser, Jr. and published by University of Georgia Press. This book was released on 2009-03-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once sobering and thrilling, this illustrated history recounts how, for the past three hundred years, hurricanes have altered lives and landscapes along the Georgia-South Carolina seaboard. A prime target for the fierce storms that develop in the Atlantic, the region is especially vulnerable because of its shallow, gradually sloping sea floor and low-lying coastline. With an eye on both natural and built environments, Fraser's narrative ranges from the first documented storm in 1686 to recent times in describing how the lowcountry has endured some of the severest effects of wind and water. This chronology of the most notable lowcountry storms is also a useful primer on the basics of hurricane dynamics. Fraser tells how the 800-ton Rising Sun foundered in open water near Charles Town during the hurricane of 1700. About one hundred persons were aboard. All perished. Drawing on eyewitness accounts, he describes the storm surge of an 1804 hurricane that submerged most of Tybee Island and swept over the fort on nearby Cockspur Island, drowning soldiers and civilians. Readers may have their own memories of Hurricanes Andrew, Opal, and Hugo. Although hurricanes frequently lead to significant loss of life, Fraser recounts numerous gripping instances of survival and rescue at sea and ashore. The author smoothly weaves the lowcountry's long social, political, and economic history with firsthand reports and data accumulated by the National Weather Service and the National Oceanic and Atmospheric Administration. Generously illustrated with contemporary and historical photographs, this is a readable and informative resource on one of nature's most awesome forces.
Download or read book The Punch Bowl written by Dan Searing and published by Union Square & Co.. This book was released on 2011-05-03 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.
Download or read book The Lowcountry Romance Collection written by Rachel Hauck and published by Thomas Nelson. This book was released on 2017-02-28 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy New York Times bestselling author Rachel Hauck’s Lowcountry Romance novels as an e-collection! Sweet Caroline Life hasn't always been so sweet for Caroline Sweeny. She's sacrificed her desires for others—unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes" to a new destiny. But before she can pack her bags, Caroline suddenly finds herself the new owner of the run-down Frogmore Cafe—and forced to choose between her friends and her future. Then her first love, Mitch O'Neal, returns home and encourages her to seek God's desires for her future. With his help, she may just discover the true sweet life. Love Starts with Elle Elle loves her life in Beaufort, South Carolina—summer days on the sand bar, coastal bonfires, and dinners with friends, sharing a lifetime of memories. She’s found her stride professionally as the owner of a successful art gallery. Life is good. And she’s found love with handsome, confident Jeremiah Franklin. But Jeremiah has accepted a large pastorate in a different state, so Elle turns her life upside down to take “the call” with him. When Jeremiah has a change of heart, Elle is hurt—and her faith is shaken. New York lawyer and recent widower Heath McCord imagines the lowcountry cottage he’s rented for the summer is the balm his grieving heart needs. That and time to connect with his little girl. He’s unprepared to meet his beautiful landlord, Elle Garvy, or the love her friendship awakens. But God has new blessings in store for the two grieving hearts. Can Elle trust so soon after losing Jeremiah? Can Heath release the memory of his wife and love again? Could love be as simple as trusting enough to take the first step? Dining with Joy Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil. Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy. Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine. But could Devine's cruelty be a divine gift? Losing Luke—and her sister—forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?
Download or read book Charleston Icons written by Ida Becker and published by Rowman & Littlefield. This book was released on 2009-10-14 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston Icons celebrates the Holy City through full-color photographs and evocative essays highlighting fifty of the best places, foods, buildings, institutions, and inventions that Charleston has to offer. From the four corners of law to sweetgrass baskets, the Spoleto Festival to shrimp, grits, and boiled peanuts, this book showcases what makes Charleston special.
Download or read book Dancing in the Low Country written by James Villas and published by Kensington Books. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beard Award-winning author, journalist, and quintessential Southerner Villas delivers a beguiling, witty, and poignant first novel.
Download or read book American Cocktail written by Editors of Imbibe Magazine and published by Chronicle Books. This book was released on 2011-10-21 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Moon Charleston written by Jim Morekis and published by Moon Travel. This book was released on 2018-11-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get to know Charleston's fun-loving lifestyle, soak up its gothic architecture, and revel in its classic Southern charm with Moon Charleston. Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Charleston's most interesting areas See the Sights: Take a guided tour of Fort Sumter or visit the house where Harriet Tubman worked as a nurse. Admire antebellum architecture on the oldest street in the city or stroll along the harbor's Waterfront Park. Check out the evocative old churches and gothic cemeteries in the French Quarter, or do a little shopping along bustling King Street Get a Taste of the City: Sample freshly-caught seafood, home-style Southern cooking, and the smokiest slabs of barbecue around Bars and Nightlife: Kick back with locals at a dive bar, sip cocktails at a five-star restaurant, or explore the hip Upper King neighborhood Honest Advice: Charleston expert Jim Morekis shares his insider tips Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city to Hilton Head and the Lowcountry Full-Color Photos and Detailed Maps Handy Tools: Background information on Charleston's landscape, history, and culture, tips on getting there and getting around, and advice for travelers with disabilities, families with children, seniors, and LGBTQ+ travelers With Moon Charleston's local know-how and practical advice, you can plan your trip your way. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Seeing more southern cities? Try Moon Atlanta or Moon Savannah.
Download or read book Not Quite Gone A Lowcountry Mystery written by Lyla Payne and published by Trisha Leigh Ziegenhorn. This book was released on 2015-08-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in Heron Creek is looking up for Graciela Harper, despite the fact that every ghost within a fifty mile radius seems intent on sticking to her like glue - and not the weak Elmer's kind, either. But with a sexy boyfriend, her old friends back in her life, and a great job prospect at one of the oldest plantations in the country it's hard to complain...even if her new boss is said boyfriend's mother. Things don't stay uncomplicated for long as not one ghost, but two show up at Drayton Hall. One wants closure, which Gracie thinks she can handle, but the other seems to know more than she should about the centuries old voodoo curse on Gracie's own family. As she digs deeper into the past of not only the plantation grounds, but Beau's family tree, surprising secrets claw their way to the surface. With Mrs. Drayton breathing down her neck, a shift in her abilities, Amelia's custody case taking a turn for the worse, and the sudden appearance of her decidedly not dead father, Gracie has her hands full. She might be able to tackle all of those things with the help of a friend or two—some breathing, some not—but there’s one crossroads Gracie doesn’t see coming. It’s the choice between family and romance, and she’s not the only one being forced to make it.
Download or read book Mr Punch s History of the Great War written by Charles Larcom Graves and published by London : Cassell. This book was released on 1920 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of exerpts from Punch Magazine articles about World War I. Reprinted in the United States by Frederick Stokes.
