Download or read book Discovering who I am written by Elkie Kammer and published by Verlag Rad und Soziales. This book was released on 2021-10-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always a loner, yet longing for friends; trying to make sense of the world and to bring order into the chaos around me; academically gifted, but with little social understanding; treading different paths and being labelled with various conditions; forever searching for an answer until it suddenly stared me in the face: Asperger Syndrome. Now everything began to fall into place. Why did I have to wait 40 years to discover what makes me who I am? Discovering Who I Am is the remarkable and heart-rending story of Elkie’s search for self-understanding and acceptance. It charts her struggle with a range of devastating symptoms that neither she nor her family recognised or understood at the time. Her difficulties are expressed candidly, but without sentimentality, opening the reader’s eyes to the lived reality of the complex and puzzling condition of Asperger Syndrome. Her story is immensely moving and sometimes almost painful. Yet ultimately, it is a story of triumph and transformation, as Elkie slowly begins to make sense of what is happening to her and starts to come to terms with the stresses, limitations, but also the blessings – for there are many – of life with Asperger Syndrome. Readers who are on the Autistic Spectrum will doubtless recognise the anguish expressed within these pages. For the rest of us “neurotypicals”, Elkie’s story is a salutary reminder of how our own ignorance can add to their burden. By sharing it, she helps us to understand. Dr. Jackie Ravet, University of Aberdeen Elkie Kammer now lives in Inverness, where she is working with autistic children in mainstream schools.

Download or read book The Bay Area Homegrown Cookbook written by and published by . This book was released on 2011-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

Download or read book Memoirs of a Middle Aged Hummingbird written by Suellen Zima and published by iUniverse. This book was released on 2006-06-02 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this long, unique, extraordinary journey, we join an American middle-aged teacher as she wanders the world. Emigrating to Israel in 1983, she takes us to a boarding school where she cares for newly arrived Ethiopian teenage immigrants. We follow her next to a small Israeli Arab town. In 1988, she takes us back to China as it can never be seen again, and through her students' lives, watches its tumultuous changes from then until 2005. Taiwan, Macau, Bali, and Korea also become "home," while New Zealand, Fiji, Turkey, Vietnam, Russia, and Iceland, among others, beckon briefly, but she always returns to China. Through the enthralling details of the everyday life of ordinary people, the reader virtually lives their struggles, fears, achievements, joys and dreams. Curiosity, intensity, and the journals she keeps along the way are her constant traveling companions. This independent budget traveler keenly experiences cultures, like a hummingbird with feet planted firmly in mid-air, hovering, drinking deeply, and then flitting away to return another day. Interwoven throughout are her personal, emotional, and spiritual journeys. This is a true life odyssey any seasoned or armchair traveler will want to explore.

Download or read book A Year Full of Veg written by Sarah Raven and published by Bloomsbury Publishing. This book was released on 2023-03-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.

Download or read book Lovely Homegrown Menus written by Bonnie Janeen Haight and published by . This book was released on 2006 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.

Download or read book The Homegrown Preschooler written by Kathy Lee and published by Gryphon House Incorporated. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your home into a learning environment that rivals the best preschool classroom Find exciting learning opportunities in everyday occurrences, from using laundry to teach sorting to exploring growth cycles in the garden, with the easy-to-organize, simple-to-start ideas, advice, and activities. As straightforward as a parenting how-to book and as easily applicable as a set curriculum, this book will inspire parents to use their homes as classrooms and take advantage of the naturally rich learning opportunities existing in everyday life.

Download or read book MICHELIN Guide San Francisco Bay Area Wine Country 2014 written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2013-10-23 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.

Download or read book Off the Menu written by Stacey Ballis and published by Penguin. This book was released on 2012-07-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES

Download or read book Love Letters from Ladybug Farm written by Donna Ball and published by Penguin. This book was released on 2010-10-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love is in the air in this delightful novel-third in the bestselling Ladybug Farm series from award-winning author Donna Ball. Renovating a broken-down mansion in Virginia's Shenandoah Valley gave three lifelong friends a welcome second chance. But after taking the biggest risk of their lives, are these women also willing to risk their hearts? All the effort Cici, Lindsay, and Bridget have put into transforming an historic but overgrown farm into an upscale winery and special events business is paying off-Ladybug Farm has been chosen to host a society wedding. What this really means is that they are about to be invaded by warring mothers-in-law, a Bridezilla, and a completely clueless groom. They have their hands full keeping Ladybug Farm from descending into total chaos. But there's something about a wedding...

Download or read book Corsica written by Dana Facaros and published by . This book was released on 2001 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the spectacular island of Corsica, with its mountainous forests and lush valleys. Contains comprehensive listings for the best places to wine and dine and where to catch the unmissable festivals and markets.

Download or read book Fodor s Essential Chile written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2018-07-10 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Squeezed between the Andes Mountains and the Pacific Ocean, Chile offers something for everyone. Whether travelers are interested in first-rate vineyards, glittery beach resorts, desert adventures, sprawling glaciers, or the urban pleasures and inventive cuisine of Santiago, Fodor's Chile helps them craft the perfect itinerary for this diverse country. This travel guide includes: •UP-TO-DATE COVERAGE: New restaurant and hotel listings have been added throughout to keep pace with the latest developments in this rapidly evolving country. •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout New Orleans •SPECIAL FEATURES: Chile is one of the most geographically diverse destinations on earth, and Fodor's Chile helps travelers explore the varied regions with special sections on Patagonian and Antarctic cruises, fly fishing, top beaches, and regional itineraries. •INDISPENSABLE TRIP PLANNING TOOLS: Each chapter opens with an orientation spread and planner that includes a map, short descriptions of each region, "Top Reasons to Go," and information on getting here and around. Top Experiences, ample tour options, and sample itineraries make it easy for travelers to plan a vacation to Chile. •DISCERNING RECOMMENDATIONS: Fodor's Chile offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. •COVERS: Santiago, Valparaiso, Patagonia, Torres del Paine National Park, San Pedro de Atacama, Chiloé, Easter Island, Viña del Mar, the Chilean wine valleys, and more.

Download or read book The Creative Kitchen written by Stephanie Hafferty and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!

Download or read book The Minnesota Homegrown Cookbook written by Renewing the Countryside (Organization) and published by Voyageur Press (MN). This book was released on 2008-05-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.

Download or read book Explorer s Guide Connecticut Eighth Edition written by Andi Marie Cantele and published by The Countryman Press. This book was released on 2012-03-05 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive . . .well organized . . . should be carried in every glove compartment of every car that traverses Connecticut highways."—Journal Inquirer, Manchester, Connecticut Welcomed and praised by newspapers across the state, Explorer’s Guide Connecticut gives visitors and residents alike detailed descriptions of attractions and little-known tips about the Nutmeg State. Veteran travel writers Barnett Laschever and Andi Marie Cantele again bring you authoritative advice on what to see, where to eat, and where to stay in the new edition of this trusted guide. Covering the state from the mountains in the north to the long and varied coastline in the south, from cities to backroads, this revised and expanded edition features extensive descriptions and detailed maps to guide readers effortlessly along many pleasant journeys for individual travelers and families. Historic and exciting Mystic Seaport, the rich collections of the Yale University museums, beach and skiing trips, and the many state forests and parks of Connecticut are just a handful of the attractions covered. Regional and downtown maps feature helpful icons and indicate places that are wheelchair-accessible, pet- and family-friendly, and of other special value. Features include: an alphabetical "What's Where" subject guide to aid in trip plan; regional and downtown maps; handy icons that point out family-friendly attractions, wheelchair access, special value, and lodgings that accept pets.

Download or read book Homegrown Pantry written by Barbara Pleasant and published by Hachette UK. This book was released on 2017-05-02 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

Download or read book Explorer s Guides Connecticut 8th Edition written by Andi Marie Cantele and published by The Countryman Press. This book was released on 2012-02-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive . . .well organized . . . should be carried in every glove compartment of every car that traverses Connecticut highways."—Journal Inquirer, Manchester, Connecticut Welcomed and praised by newspapers across the state, Explorer’s Guide Connecticut gives visitors and residents alike detailed descriptions of attractions and little-known tips about the Nutmeg State. Veteran travel writers Barnett Laschever and Andi Marie Cantele again bring you authoritative advice on what to see, where to eat, and where to stay in the new edition of this trusted guide. Covering the state from the mountains in the north to the long and varied coastline in the south, from cities to backroads, this revised and expanded edition features extensive descriptions and detailed maps to guide readers effortlessly along many pleasant journeys for individual travelers and families. Historic and exciting Mystic Seaport, the rich collections of the Yale University museums, beach and skiing trips, and the many state forests and parks of Connecticut are just a handful of the attractions covered. Regional and downtown maps feature helpful icons and indicate places that are wheelchair-accessible, pet- and family-friendly, and of other special value. Features include: an alphabetical "What's Where" subject guide to aid in trip plan; regional and downtown maps; handy icons that point out family-friendly attractions, wheelchair access, special value, and lodgings that accept pets.