Download or read book Love on the Boil written by Plakcy Neil (author) and published by . This book was released on 1901 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Love on the Boil Love on 6 written by Neil Plakcy and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Love on the Boil written by Neil S. Plakcy and published by Samwise Books. This book was released on 2021-09-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if the one who got away came back-and you had to work together to achieve your dreams? Eddie Gonzalez and Darren Carter had a hot college romance, derailed when they graduated and went in different directions. But now they're both on South Beach, both trying to start gourmet tea businesses. A venture capitalist forces them to collaborate-- but will their venture go up in flames just as it's heating up? A new adult romance with lots of hot tea and hot sex!

Download or read book Love on the Boil written by Neil Steven Plakcy and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

Download or read book Reach for the Skai written by Skai Jackson and published by Yearling. This book was released on 2021-11-09 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Actress, activist, and now Dancing with the Stars competitor, Skai Jackson shares her lessons on life and her rise to stardom in this vibrant memoir about self-acceptance, girl empowerment, and the classy clapback. Actress and activist Skai Jackson is a star! Her rise to fame started on the popular Disney Channel shows Bunk'd and Jessie. Her cool sense of style led her to create her own fashion line. And her success has made her a major influencer, with millions of followers on Instagram, who isn't afraid to stand up for what she believes in. But being a teen celebrity isn't always glamorous. For the first time, Skai discusses the negative experiences that sometimes come with living in the spotlight--the insecurities about her appearance, the challenges of separating her real personality from her TV roles, and the bullying she's faced both personally and professionally. She knows firsthand the struggles tweens and teens face today, and she has found her calling as an antibullying activist, known as the queen of the classy clapback. Skai is a positive force and a role model for inspiring change and embracing differences in others. Her story will encourage girls and boys alike to believe in themselves and to have the courage to reach for the sky and follow their dreams.

Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Download or read book Love the One You re With written by Lauren Layne and published by Loveswept. This book was released on 2013-12-09 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauren Layne’s Sex, Love & Stiletto series simmers to a boil as two high-powered magazine writers find love amid a war of words. As a leading columnist for Stiletto, Grace Brighton has built a career warning women about rotten, cheating liars. She just never suspected her fiancé would be one of them. After Grace takes a heart-mending hiatus, her first assignment is to go on a couple of dates with a counterpart from the men’s magazine Oxford and report her impressions. Grace 1.0 may have been instantly smitten with the gorgeous correspondent, but Grace 2.0 has sworn off relationships for six months, and she’s not falling for his outstanding bod and trophy-winning kisses . . . or is she? Jake Malone wants to get back to the fly-by-night, who-knows-what’s-next guy he used to be, and he knows exactly how to do it. Oxford is adding a travel section, and Jake—with no wife and no kids and a willingness to live anywhere, eat anything, do everything—is perfect for the job . . . except that his playboy reputation makes his new editor nervous. To get the gig, he must agree to a fluffy joint article with Stiletto. But after just one date with snooty, sumptuous, sensational Grace Brighton, Jake starts taking this assignment a whole lot more seriously. Praise for Love the One You’re With “Spunky, flirty, and full of sass, Love the One You’re With is everything a romance should be! Lauren Layne has a winner.”—New York Times bestselling author Christie Craig “A sparkling romance for any woman who’s ever reinvented herself . . . or wants to.”—Stephanie Bond, bestselling author of Stop the Wedding! Lauren Layne’s New York Times bestselling Oxford Novel series can be read in any order: IRRESISTIBLY YOURS I WISH YOU WERE MINE SOMEONE LIKE YOU I KNEW YOU WERE TROUBLE I THINK I LOVE YOU Don’t miss any of Lauren Layne’s hot reads: The Love Unexpectedly series: BLURRED LINES | GOOD GIRL | LOVE STORY | WALK OF SHAME | AN EX FOR CHRISTMAS The Sex, Love & Stiletto series: AFTER THE KISS | LOVE THE ONE YOU’RE WITH | JUST ONE NIGHT | THE TROUBLE WITH LOVE The Redemption series: ISN’T SHE LOVELY | BROKEN | CRUSHED The I Do, I Don’t series: READY TO RUN | RUNAWAY GROOM Includes an excerpt from another Loveswept title.

Download or read book Love s Victory written by Fanny Woodman and published by . This book was released on 1899 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lowcountry Boil written by Carl T. Smith and published by . This book was released on 2003 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Larkin is an enigma. A former Merchant Marine and environmental officer in Louisiana, Larkin was unjustly sent to prison by Judge Thornton Hunnycut, who has eyes on the United States Senate. Released under mysterious circumstances after serving four years in Angola State Prison in Louisiana, Larkin moved to Covington, SC, to begin a new life painting and teaching school. His isolation is shattered when he discovers a conspiracy involving Covington's most respected townspeople. Karen Chaney comes to Covington as an undercover federal agent. Together Sam and Karen battle an entrenched society.

Download or read book Packard s Monthly written by and published by . This book was released on 1869 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Love and Lemons Cookbook written by Jeanine Donofrio and published by Penguin. This book was released on 2016-03-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

Download or read book Sick Kids In Love written by Hannah Moskowitz and published by Entangled: Teen. This book was released on 2019-11-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ALA Sydney Taylor Award Honoree A Junior Library Guild Selection Isabel has one rule: no dating. It’s easier— It’s safer— It’s better— —for the other person. She’s got issues. She’s got secrets. She’s got rheumatoid arthritis. But then she meets another sick kid. He’s got a chronic illness Isabel’s never heard of, something she can’t even pronounce. He understands what it means to be sick. He understands her more than her healthy friends. He understands her more than her own father who’s a doctor. He’s gorgeous, fun, and foul-mouthed. And totally into her. Isabel has one rule: no dating. It’s complicated— It’s dangerous— It’s never felt better— —to consider breaking that rule for him.

Download or read book What Shamu Taught Me About Life Love and Marriage written by Amy Sutherland and published by Random House Trade Paperbacks. This book was released on 2009-04-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: While observing trainers of exotic animals, journalist Amy Sutherland had an epiphany: What if she used their techniques with the human animals in her own life–specifically her dear husband, Scott? As Sutherland put training principles into action, she noticed that not only did her twelve-year-old marriage improve, but she herself became more optimistic and less judgmental. What started as a goofy experiment had such good results that Sutherland began using the training techniques with all the people in her life, including her mother, her friends, her students, even the clerk at the post office. Full of fun facts, fascinating insights, hilarious anecdotes, and practical tips, What Shamu Taught Me About Life, Love, and Marriage reveals the biggest lesson Sutherland learned: The only animal you can truly change is yourself.

Download or read book Alonzo and Melissa written by Isaac Mitchell and published by . This book was released on 1830 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beauty and Bands written by Ellen Thorneycroft Fowler and published by . This book was released on 1920 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.