Download or read book Louis Salads Chafing Dishes written by Louis Muckensturm and published by . This book was released on 1906 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Louis Salads Chafing Dishes written by Louis Muckensturm and published by Palala Press. This book was released on 2015-08-31 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Louis Salads Chafing Dishes written by Louis Jaques 1877- Muckensturm and published by Palala Press. This book was released on 2016-05-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Louis Salads and Chafing Dishes written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book Louis Salads and Chafing Dishes Primary Source Edition written by Louis Muckensturm and published by Nabu Press. This book was released on 2013-10 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Salads Sandwiches and Chafing dish Dainties written by Janet McKenzie Hill and published by . This book was released on 1899 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Louis Every Woman s Cook Book written by Louis Muckensturm and published by . This book was released on 1910 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salads Sandwiches and Chafing dish Dainties written by Janet (McKenzie) Neil and published by . This book was released on 1913 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salads Sandwiches and Chafing dish Dainties with Fifty Illustrations of Original Dishes written by Janet McKenzie Hill and published by . This book was released on 1914 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salads Sandwiches and Chafing Dish Recipes written by Marion Harris Neil and published by . This book was released on 1916 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Catalogue written by and published by . This book was released on 1908 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1919 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookman written by and published by . This book was released on 1907 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cambridge Public Library Bulletin written by and published by . This book was released on 1907 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cambridge Public Library Bulletin written by Cambridge Public Library (Cambridge, Mass.) and published by . This book was released on 1907 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Copyright Entries Books Dramatic Compositions Maps and Charts written by Copyright Office and published by . This book was released on 1906 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salads Sandwiches and Chafing Dish Recipes written by Marion Harris Neil and published by Theclassics.Us. This book was released on 2013-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ... tablespoonfuls of olive oil, two tablespoonfuls of vinegar, and two hard-cooked eggs, the yolks and whites chopped separately. Put into a glass jar, cover, and keep in the ice box until serving time. Shake well before using on any green salad. APPLE AND GINGER SALAD 8 red apples % lb. (i cup) preserved ginger 2 diced bananas % lb. (i cup) pecan nut meats 2 oranges Lettuce leaves or watercress 2 ozs. (y2 cup) preserved i lemon cherries Dressing Select red apples and polish them. Cut a slice from the top of each and scoop out the pulp with a spoon. Sprinkle a little lemon-juice in each apple. Cut the apple pulp into small pieces, add the bananas, the pulp of the oranges, the cherries cut in quarters, the ginger cut in small pieces, and the nut meats broken in tiny bits. Mix with the following dressing and divide into the apple shells. Serve on watercress or lettuce leaves. For the dressing: Beat the yolks of three eggs until light; add four tablespoonfuls of butter, one teaspoonful of salt, one teaspoonful of mustard, two teaspoonfuls of sugar, the strained juice of one lemon, two tablespoonfuls of vinegar, and one tablespoonful of the ginger syrup, and cook and stir over boiling water until the mixture thickens. Take from the fire, and when cold add one cupful of whipped cream. ARCADIAN SALAD Sliced bananas Shredded pineapple Sliced oranges Sliced pears Sliced Brazilian nut meats Grated cocoanut Sliced peaches Whipped and sweetened Chopped dates cream Into a large salad dish put a layer of sliced bananas, a layer of oranges, a layer of nut meats, a layer of peaches, a layer of dates, then another layer of the nuts, a layer of pineapple, and a layer of pears. Sprinkle with the cocoanut, decorate with a few slices of nuts and small pieces...