Download or read book The Lotus Seed written by Sherry Garland and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vietnamese family is forced to flee from their homeland to escape a devastating civil war.

Download or read book Enduring Seeds written by Gary Paul Nabhan and published by University of Arizona Press. This book was released on 2016-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

Download or read book Three Lost Seeds Stories of Becoming Tilbury House Nature Book written by Stephie Morton and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2019-10-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: To author Stephie Morton, nature's powerful forces are a metaphor for the hardships faced by displaced children. Kids, like seeds, thrive when given a chance. Each of the three seeds in this story—a cherry seed in the Middle East, an acacia seed in Australia, and a lotus seed in Asia—survives a difficult journey through flood, fire, or drought, then sprouts (in the case of the lotus seed, a hundred years later) and flourishes. Stephie's verses and Nicole Wong's art make a picture book to treasure.

Download or read book The Lotus Quest written by Mark Griffiths and published by Macmillan + ORM. This book was released on 2010-07-06 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating history of one of the world's most iconic and mysterious flowers Bewitched by a lotus which flowered from three-thousandyear- old seeds in his English garden, Mark Griffiths set out to track the origins and significance of this sublime plant in this beautifully-illustrated book. The Lotus Quest takes Griffiths from the headquarters of the Linnaean Society in London to a mountain top in northern Japan. As he travels in search of this ancient flower, Griffiths looks at the lotus's significance in ancient Egypt and India, the plant's medicinal uses and the inspiration it has provided to Western artists. As he tracks the plant, its story unveils a stunning vision of Japan's feudal era with visits to shrines, ruins, gardens and wild landscapes as well as meetings with priests and archaeologists, philosophers and anthropologists, gardeners and botanists, poets and artists. He even dines on the lotus in a Tokyo cafe. By the end of Griffiths' journey, when he reaches the hauntingly beautiful Japanese temple of Chuson-ji, readers will finally understand why the lotus has obsessed people throughout the ages.

Download or read book Seeds Anti proliferative Storehouse for Bioactive Secondary Metabolites written by Dilipkumar Pal and published by Springer Nature. This book was released on with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Proteomics written by Dominique Job and published by Frontiers Media SA. This book was released on 2023-01-30 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Edible Nuts written by Frederic Rosengarten, Jr. and published by Courier Corporation. This book was released on 2004-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.

Download or read book Seeing Seeds written by Teri Dunn Chace and published by Timber Press. This book was released on 2015-09-26 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Llewellyn’s images reflect a depth of detail that until now, only the best botanical illustrators could approach.” —The Washington Post A centuries-old saying goes, “Great oaks from little acorns grow.” But as this dazzling book reveals, there is much more to a seed than the plant it will someday become: seeds, seedheads, pods, and fruits have their own astounding beauty that rivals, and sometimes even surpasses, the beauty of flowers. Bitter melon seeds resemble a handful of rubies. Poppy pods could be art nouveau salt shakers. And butterfly vine seeds look exactly like those delicate insects captured in mid-flight. Seeds also come with fascinating stories. Jewels of Opar got its name from a fabled city in Edgar Rice Burroughs’s Tarzan stories. Lotus seeds sent into orbit by Chinese scientists came back to earth mysteriously altered. And fava beans—beloved of foodies—have a Jekyll-and-Hyde personality: they can cause the debilitating condition known as favism in some individuals and at the same time combat the microorganism that causes malaria. In these stunning pages you’ll gain an understanding of how seeds are formed and dispersed, why they look the way they do, and how they fit into the environment. Seeing Seeds will take you to strange and wonderful places. When you return, it’s safe to say that you’ll never look at a seed the same way again.

Download or read book The Age of Seeds written by Fiona McMillan-Webster and published by Thames & Hudson Australia. This book was released on 2022-07-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants evolved seeds to hack time. Thanks to seeds they can cast their genes forward into the future, enabling species to endure across seasons, years, and occasionally millennia. When a 2000-year-old extinct date palm seed was discovered, no one expected it to still be alive. But it sprouted a healthy young date palm. That seeds produced millennia ago could still be viable today suggests seeds are capable of extreme lifespans. Yet many seeds, including those crucial to our everyday lives, don't live very long at all. In The Age of Seeds Fiona McMillan-Webster tells the astonishing story of seed longevity, the crucial role they play in our everyday lives, and what that might mean for our future.

Download or read book Food Plants of China written by Shiu-ying Hu and published by Chinese University Press. This book was released on 2005 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.

Download or read book The New Zealand Journal of Agriculture written by and published by . This book was released on 1918 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1919 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best of Singaore Cooking written by Mrs Leong Yee Soo and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-12-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provides a guide to menus of dishes traditionally served together, as in Nasi Padang. The Best of Singapore Cooking features easy to follow recipes with clearly written step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must-have for lovers of Singapore food.

Download or read book Immortal in Wonderland written by Zai XuXianYuan and published by Funstory. This book was released on 2020-04-15 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ordinary city worker accidentally entered the "Forbidden Land of the Gods" on a journey to ease his mind

Download or read book Half Baked in Taiwan written by Beth Fowler and published by Xlibris Corporation. This book was released on 2000-07-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Readers and Reviewers say about Half Baked in Taiwan: "Entertaining, also very educational." Troy Henley, Columbus, Ohio. "Half Baked in Taiwan is worth reading. Fowler writes wellshe hits the nail on the head." Mat Matich, Topics, (American Chamber of Commerce in Taiwan magazine.) "Well-paced, funny and all-around excellent." Francesca Kelly, Editor-in-Chief, Tales from a Small Planet "One of the few elite authors who covers Taiwan with insight and intelligence." Jeremy Teigen, University of Texas political science grad student, & former Taiwan resident "I read it in one sit...laughed myself achy." Karen Schmitt, editor New Views Southern Taiwan "Professional and highly readable." Jack Barker, editor www.travelmag.co.uk "Fowler, a world traveler and accomplished observer of human nature, has written a book that is more than just a travelogue." Joan Viener, Amazon reviewer "A humorous blend of travelogue, culture clash and fish-out-of-water tales." Chris Mautner, reviewer Harrisburg Patriot News, USA "Fowlers description is a wry take on Taiwan." John Bugbee, journalist, York Sunday News, USA "Fowler writes about her two-and-a-half years in Taiwan in a witty new book she calls Half Baked in Taiwan." Ann Diviney, Evening Sun Style Editor, USA In Half Baked in TaiwanBeth Fowler invites readers to saddle up, mount a beast called culture shock and hang on for a jolting ride. Filled with anecdotes of an Americans experience of life in Taiwan, the episodes are about everything from the seemingly mundane task of mailing a letter in a foreign land to the fated moment when Fowler concludes that the so-called Westernization of Asia is a terribly misleading exaggeration. "The overall experience of being a Westerner living in Taiwan can cause one to feel a vast range of emotions. From the very start Half Baked in Taiwan is exceedingly humorous, insightful, and easy to relate to. I found myself laughing so much that my co-workers took notice," says Steven Aukstakalnis, expatriate and editor based in Taiwan. Hear that noise? Thats the crunch of two cultures clashing. Taiwans culture is quintessentially Chinese. Saving face, Chinese Lunar New Year, Chinese cuisine and the exacting social art of gift-giving are just a few of the Asian customs to which visiting Westerners must adapt themselves, for if they dont, they risk constantly being at odds with their hosts, hosts like Jane Lan, a Taiwan native with strong opinions. Jane provides an Oriental counterpoint to Fowlers Yankee perspective. Mr. and Mrs. Tsai, who are so Asian theyve shunned adopting Western first names, introduce Fowler and her husband to the Taiwan that tourists usually skim over. Taiwan, a republic whose leaders proclaim it is Asias leading democracy while fearing military attack from Mainland China, is home to unique cultural quirks unparalleled in any other Asian country. Millions of stray dogs patrol the streets and the betel nut industry wreaks environmental, human and social damage. On the aesthetic front, Taiwanese puppet theater endures as a cultural heritage handed down from generation to generation. With Fowler as a guide, readers will meet aboriginal children, attend a wedding, meet a sexy woman with prescient knowledge, and zip around the Republic on an "iron horse." Even supposedly simple tasks like buying a bunch of broccoli at the local "wet market" become, for the half-baked foreigner, a mind-shifting experience worth writing home about. Learning to be a foreigner entails making mistakes. Constantly. Some people emerge out the other end of the cross-cultural gauntlet with a broader, more tolerant view of the world and its inhabitants. Other people come off the expatriate experience with jingoistic bitterness. And yet others "go native." People wanting

Download or read book Green Mangoes and Lemon Grass written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2007-05-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Download or read book Non Conventional Starch Sources written by José Manuel Lorenzo and published by Elsevier. This book was released on 2023-09-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. - Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references - Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind - Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat - Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu - Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas