Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Download or read book Spain written by Jeff Koehler and published by Chronicle Books. This book was released on 2013-11-12 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook

Download or read book The Rough Guide to Andalucia Travel Guide eBook written by Eva Hibbs and published by Apa Publications (UK) Limited. This book was released on 2018-06-01 with total page 891 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this mesmerising region of Spain with the most incisive and entertaining guidebook on the market. Whether you plan to hike in the Sierra Nevada National Park, marvel at the world-famous Alhambra or discover Malaga's burgeoning art scene, The Rough Guide to Andalucia will show you the ideal places to sleep, eat, drink, shop and visit along the way. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour chapter maps throughout - to explore the steep alleyways of Granada's Albaicin or wander Seville's orange tree-lined streets without needing to get online. Stunning images - a rich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of the best sights and experiences in Andalucia. Itineraries - carefully planned routes to help you organize your trip. Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Malaga; Cadiz; Seville; Huelva; Cordoba; Jaen; Granada; Almeria; Costa del Sol; The White Towns; Costa de la Luz; Gibraltar; Las Alpujarras; Ronda. Attractions include: Museo Picasso; La Giralda and Cathedral (Seville); Alcazar (Seville); Mezquita; Medina Azahara; Alhambra; Capilla Real (Granada). Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and events, sports and more. Background information - a Contexts chapter devoted to history, the background of flamenco, recommended books and a useful language section. Make the Most of Your Time on Earth with The Rough Guide to Andalucia. About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.

Download or read book Los espacios de la cocina mexicana written by Margarita de Orellana and published by . This book was released on 1997 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rough Guide to Andalucia written by Rough Guides and published by Rough Guides UK. This book was released on 2015-05-01 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in epub, the fully updated The Rough Guide to Andalucía is the ultimate guide to this autonomous region in southern Spain; an exciting blend of fiestas, sherry, Roman ruins and whitewashed villages. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. The detailed and easy-to-use colour maps and plans for each major town, city and monument, alongside expert advice on getting around, as well as engaging commentary on the region's history and culture mean that you really can make the most of your visit to Andalucía. Make the most of your time on EarthTM with The Rough Guide to Andalucía.

Download or read book The Rough Guide to Andalucia written by Geoff Garvey and published by Penguin. This book was released on 2012-07-12 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-color Rough Guide to Andalucía is the essential guide to one of Europe's most vibrant destinations. The autonomous region of Andalucía is the part of the Iberian peninsula that is most quintessentially Spanish, a land of flamenco, sherry and ruined castles. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. Expert background is provided on every destination, together with lively articles on the region's history and culture. There are detailed and easy-to-use color maps and plans for every major town, city and monument to help make finding that hotel, restaurant or museum easy. Make the most of your visit to southern Spain with the Rough Guide to Andalucía.

Download or read book The Rough Guide to Andaluc a Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2023-03-01 with total page 1041 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical travel guide to Andalucía features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Andalucía guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Andalucía easier to navigate while you're there. This guide book to Andalucía has been fully updated post-COVID-19. The Rough Guide to ANDALUCÍA covers: Málaga province, Cádiz province, Seville and Huelva, Córdoba and Jaén, Granada and Almería. Inside this Andalucía travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Andalucía, from off-the-beaten-track adventures in Las Alpujarras to family activities in child-friendly places, like Cabo de Gata Natural Parkor chilled-out breaks in popular tourist areas, like Seville Cathedral. PRACTICAL TRAVEL TIPS Essential pre-departure information including Andalucía entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Andalucía, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Andalucía travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for swimming, hiking, tapas or wildlife spotting. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Málaga, Cádiz, Seville and Huelva's best sights and top experiences helps to make the most of each trip to Andalucía, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this Andalucía guide book will help you find the best places,matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Andalucía features fascinating insights into Andalucía, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunningAlhambraand the spectacular Jardín Botánico Histórico La Concepción. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Córdoba, Jaén and many more locations in Andalucía, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.

Download or read book Brides of Christ written by Asunción Lavrin and published by Stanford University Press. This book was released on 2008-05-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brides of Christ is a study of professed nuns and life in the convents of colonial Mexico.

Download or read book Traditional Baking Recipes of Spain written by Malcolm Coxall and published by Lulu.com. This book was released on 2018-06-22 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Spanish baking recipes and a cultural and culinary history of Spain.

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2010-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Download or read book Troncosaurios Y Por Qu s M s Cosas de la Vid written by Amaya Morera and published by Palibrio. This book was released on 2012-11 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jimena es la nueva Duquesa de Abrantera y ha tenido que trasladarse con sus hijos pequeños a vivir a Sevilla dejando a Eugenia en Madrid. En la madurez, contempla la vida con otros ojos. Pocas cosas consiguen sorprenderla del mismo modo que antes. Tan enamorada de Fernando como el día que se casaron y siempre atenta a sus hijos, ha cumplido una edad en la que empieza a plantearse el por qué de cuanto le ocurre a ella o a sus seres más cercanos. Con su característico ingenio, Jimena comenta en esta obra las cosas de la vida de las que le gustaría recibir explicación y que ella debe procurar contestar en una novela que le encarga una editorial. Amaya Morera es Licenciada en Derecho y Doctora en Historia Moderna. Actualmente vive en Madrid donde compatibiliza sus investigaciones sobre mobiliario español con la escritura. La pasión que siente por la Historia del Mueble sólo es comparable con la fascinación que le produce la vida que, según ella, "nunca dejará de sorprenderme". Troncosaurios y Por Qués completa la trilogía de "cosas de la vida". La autora ha cedido el 100% de los beneficios que obtenga por la venta de esta novela a los Proyectos de la Edad Dorada de la ONG Mensajeros de la Paz

Download or read book Rebellious Nuns written by Margaret Chowning and published by Oxford University Press. This book was released on 2006 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuns are hardly associated with rebellion and turmoil. However, convents have often been the scenes of conflict and the author has discovered documents that allow an intimate look at two crises that destroyed a convent in Mexico. Chowning highlights the complicated dynamics of having committed your life to God and community.

Download or read book Devotional Music in the Iberian World 1450 1800 written by Tess Knighton and published by Routledge. This book was released on 2017-07-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fifteenth century to the beginning of the nineteenth century, devotional music played a fundamental role in the Iberian world. Songs in the vernacular, usually referred to by the generic name of 'villancico', but including forms as varied as madrigals, ensaladas, tonos, cantatas or even oratorios, were regularly performed at many religious feasts in major churches, royal and private chapels, convents and in monasteries. These compositions appear to have progressively fulfilled or supplemented the role occupied by the Latin motet in other countries and, as they were often composed anew for each celebration, the surviving sources vastly outnumber those of Latin compositions; they can be counted in tens of thousands. The close relationship with secular genres, both musical, literary and performative, turned these compositions into a major vehicle for dissemination of vernacular styles throughout the Iberian world. This model of musical production was also cultivated in Portugal and rapidly exported to the Spanish and Portuguese colonies in America and Asia. In many cases, the villancico repertory represents the oldest surviving source of music produced in these regions, thus affording it a primary role in the construction of national identities. The sixteen essays in this volume explore the development of devotional music in the Iberian world in this period, providing the first broad-based survey of this important genre.

Download or read book Voices in the Kitchen written by Meredith E. Abarca and published by Texas A&M University Press. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.

Download or read book Rumbo Literario Del Per written by Carlos Miró Quesada Laos and published by . This book was released on 1947 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Artes de M xico written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate written by Erin Cowling and published by University of Toronto Press. This book was released on 2021-06-29 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.