Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Download or read book My New Orleans written by John Besh and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

Download or read book Old Ties New Attachments written by David Alan Taylor and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GUMBO YA YA written by Robert Tallant and published by Pelican Publishing Company. This book was released on 1987-05-31 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The living folklore of Louisiana returns in this new edition of the classic Gumbo Ya-Ya. Long considered the finest collection of Louisiana folk tales and customs, Gumbo Ya-Ya chronicles the stories and legends that have emerged from the bayou country. Meet the Krewe of Zulu, New Orleans' most colorful all-black Carnival club, and the many tribes of Indians who help celebrate Mardi Gras with their fierce pageantry. Listen to the street criers entice customers to buy their goods. Produce peddlers hawk watermelon, cantaloupe, snap and butter beans, and strawberries. The charcoal man sells fuel to stoke the wash-day fires, while the kindling man offers to saw two cords for a dollar and dinner. Zabette and Rose Gla dispense the choicest coffee available in the French Quarter of New Orleans. The bottle man collects old bottles, rags, and bones, driving a hard bargain with the children who expect handfuls of peppermints, whistles, horns, and rattles for their hoards of treasure. All aspects of society are detailed in this wonderful album of Louisiana tradition: the Vieux Carr Creoles, with their strict codes of family honor; the burly Irish Channel immigrants; the lively Italians who still honor St. Joseph and St. Rosalia with all the pomp of the Old Country; and the fun-loving Cajuns, with their curious family names and spirited fais do do. There's no escaping superstition and voodoo in Louisiana. Several sections explain the customs and beliefs that have sprung up over the centuries. Always burn onion peels to ensure a steady supply of money. Sprinkle nutmeg in a woman's left shoe every night at midnight to drive her crazy. Kiss your elbow to change your sex. Gumbo Ya-Ya ( Everybody Talks at Once ) is a charming look at the legends and practices of Louisiana, particularly New Orleans. Originally written as part of the WPA's Louisiana Writers' Program, it has endured as a classic of its genre and is again available in a beautiful Pelican edition.

Download or read book Celebrating with St Joseph Altars written by Sandra Scalise Juneau and published by LSU Press. This book was released on 2021-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.

Download or read book Louisiana Folklore Miscellany written by and published by . This book was released on 1987 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bread and Respect written by Margavio, A. V. and published by Pelican Publishing. This book was released on 2014-01-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.

Download or read book Between Heaven and Earth written by Robert A. Orsi and published by Princeton University Press. This book was released on 2013-10-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between Heaven and Earth explores the relationships men, women, and children have formed with the Virgin Mary and the saints in twentieth-century American Catholic history, and reflects, more broadly, on how people live in the company of sacred figures and how these relationships shape the ties between people on earth. In this boldly argued and beautifully written book, Robert Orsi also considers how scholars of religion occupy the ground in between belief and analysis, faith and scholarship. Orsi infuses his analysis with an autobiographical voice steeped in his own Italian-American Catholic background--from the devotion of his uncle Sal, who had cerebral palsy, to a "crippled saint," Margaret of Castello; to the bond of his Tuscan grandmother with Saint Gemma Galgani. Religion exists not as a medium of making meanings, Orsi maintains, but as a network of relationships between heaven and earth involving people of all ages as well as the many sacred figures they hold dear. Orsi argues that modern academic theorizing about religion has long sanctioned dubious distinctions between "good" or "real" religious expression on the one hand and "bad" or "bogus" religion on the other, which marginalize these everyday relationships with sacred figures. This book is a brilliant critical inquiry into the lives that people make, for better or worse, between heaven and earth, and into the ways scholars of religion could better study of these worlds.

Download or read book Voodoo written by Jeffrey E. Anderson and published by LSU Press. This book was released on 2024-03-20 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite several decades of scholarship on African diasporic religion, Voodoo remains underexamined, and the few books published on the topic contain inaccuracies and outmoded arguments. In Voodoo: An African American Religion, Jeffrey E. Anderson presents a much-needed modern account of the faith as it existed in the Mississippi River valley from colonial times to the mid-twentieth century, when, he argues, it ceased to thrive as a living tradition. Anderson provides a solid scholarly foundation for future work by systematizing the extant information on a religion that has long captured the popular imagination as it has simultaneously engendered fear and ridicule. His book stands as the most complete study of the faith yet produced and rests on more than two decades of research, utilizing primary source material alongside the author’s own field studies in New Orleans, Haiti, Cuba, Senegal, Benin, Togo, and the Republic of Congo. The result serves as an enduring resource on Mississippi River valley Voodoo, Louisiana, and the greater African Diaspora.

Download or read book Louisiana s Italians Food Recipes Folkways written by Nancy Wilson and published by Arcadia Publishing. This book was released on 2005-10-31 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way to preserve her children’s Italian heritage. Included here alongside lively personal commentary are historical and cultural facts about Italian American immigration patterns, religious institutions and festivals such as St. Joseph’s Day, and over one hundred recipes from “the old country.” This collectable volume will appeal as much to cultural historians as to those seeking their Italian grandmother’s fava bruschetta instructions. Recipes include Mama’s Italian Bread, eggplant casserole, olive salad, Aunt Lena’s Ricotta, rosary cake, osso bucco, St. Joseph’s Day breadcrumbs, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread. The down-to-earth voices collected in Louisiana’s Italians, Food, and Folkways make this an interesting blend of personal and public history and a delicious celebration of the Italian’s love of God, food, and family.

Download or read book Abstracts of Folklore Studies written by and published by . This book was released on 1970 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Folklore of American Holidays written by Hennig Cohen and published by Gale Cengage. This book was released on 1991 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of more than 500 beliefs, legends, superstitions, proverbs, riddles, poems, songs, dances, games, plays, pageants, fairs, foods, and processions associated with over 120 American calendar customs and festivals.

Download or read book Southern Anthropological Society Proceedings written by Southern Anthropological Society and published by . This book was released on 1974 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain and Fire written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2022-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.

Download or read book Marianite Centennial in Louisiana 1848 1948 written by Sisters Marianites of Holy Cross. Louisiana Province and published by . This book was released on 1948 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conversations with Tim Gautreaux written by L. Lamar Nisly and published by Univ. Press of Mississippi. This book was released on 2012-07-27 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana writer Tim Gautreaux (b. 1947) writes fiction that mixes equal parts dry humor, tall tales, and deep tragedy. His stories and novels of working-class Acadiana portray lives of inimitably poignant love, loss, and longing. The depth and complexity of Gautreaux's writing invite scholarly appraisals as well, as critics mine the richness of his moral vision. These interviews reveal the intensity of his sense of place, his deep connection to the mechanical and working world, his commitment to the craft of writing, and his Catholic view that has been shaped by Flannery O'Connor and Walker Percy. Conversations with Tim Gautreaux collects interviews from 1993 to 2009 with the author of The Missing, The Clearing, Welding with Children, and many other vital works of fiction. Readers who have been engaged with the themes in his stories and novels will find themselves equally taken with the kind and thoughtful voice they discover in interviews.

Download or read book Report of the Proceedings and Addresses of the written by National Catholic Educational Association and published by . This book was released on 1940 with total page 1658 pages. Available in PDF, EPUB and Kindle. Book excerpt: