Download or read book Local Vino written by James R Pennell and published by University of Illinois Press. This book was released on 2017-02-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality. In Local Vino, James R. Pennell tracks among the hardy vines and heartland terroir of wineries across Illinois, Iowa, Indiana, and Ohio. Blending history and observation, Pennell gives us a top-down view of the business from cuttings and cultivation to sales and marketing. He also invites entrepreneurs to share stories of their ambitions, hard work, and strategies. Together, author and subjects trace the hows and whys of progress toward that noblest of goals: a great vintage that puts their winery on the map.
Download or read book Vino Argentino written by Laura Catena and published by Chronicle Books. This book was released on 2011-11-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world's fifth largest producer of wine, Argentina is home to malbec, the country's best-known indigenous grape. More than 400,000 Americans and 600,000 Europeans visit Argentina every year to enjoy the mighty malbec, taste unparalleled food, trek the wide-open country, and tango all night long in Buenos Aires. Vino Argentino provides insider access to beautiful Argentina.
Download or read book Grandi Vini written by Joseph Bastianich and published by Clarkson Potter. This book was released on 2010-11-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
Download or read book Wine All the Time written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Download or read book Vino written by Karl J. Trybus and published by U of Nebraska Press. This book was released on 2023-10 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Download or read book The Twelve Monotasks written by Thatcher Wine and published by Little, Brown Spark. This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reclaim your attention, productivity, and happiness with this “captivating, informative and beautifully written” book by learning how to keep your focus on one familiar task at a time (Nate Berkus). Modern life is full of to-do lists, all-consuming technology and the constant pressure to be doing and striving for more. What if you could train your brain to focus on one thing at a time? What if the secret to better productivity involved doing less, not more? Drawing on research in psychology, neuroscience, and mindfulness, The Twelve Monotasks provides a clear and accessible plan for life in the twenty-first century. Practice resisting distractions and building focus by doing the things you already do—like reading, sleeping, eating, and listening—with renewed attention. For example, the next time you go for a walk, don’t try to run an errand or squeeze in a phone call, but instead, notice the cool breeze on your face and the plants and birds that may cross your path. Immerse yourself in the activity and let time melt away, even if you’re only actually out for 20 minutes. Notice how much clearer your head feels when you return home. This is the magic of monotasking. With monotasking you will: Become more productive Produce higher quality work Reduce stress And increase happiness. Thatcher Wine’s The Twelve Monotasks will help you do one thing at a time, and do it well, so you can enjoy all of your life!
Download or read book Authentic Tuscany written by Touring club italiano and published by Touring Editore. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bel Vino written by Isabella Dusi and published by Simon and Schuster. This book was released on 2014-03-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isobel and Lou moved to Montalcino and became Isabella and Luigi ten years ago and they have now been embraced by the locals and immersed in their antiquated customs and age-old feuds. In BEL VINO Isabella takes the reader on a winding journey to discover the true aristocratic orgins of the world-renowned wine Brunello di Montalcino on whose vintage the fortunes of many of the Montalcinesi depend. Taking us through the seasons of the wine harvest, Dusi weaves a path that brings in the local white-hooded monks who have lived in the Abbey of Sant' Antimo since at least 814; the last remaining local shoemaker; the harvesting of mushrooms, olives and truffles; an archery contest with a local village at which passions run high; and the fight to save a 1000-year-old church with no foundations. As an insider, Dusi is able to portray Tuscan life with all its idyllic charms whilst also giving an intriguing insight into the daily workings of the ancient village of Montalcino.
Download or read book Back Lane Wineries of Sonoma Second Edition written by Tilar Mazzeo and published by Ten Speed Press. This book was released on 2014-05-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics. Each year, tourists visit Sonoma’s well-trodden wineries, many of which offer wines you can buy readily on the shelves of your local grocery store. Far more difficult to find are the picturesque, oftentimes family-run wineries handcrafting exceptional wines revered by critics and locals alike. Back Lane Wineries of Sonoma will lead you to seventy of these gems, many with only a limited production and local distribution. Updated with new wineries, restaurants, and local attractions; maps; full-color photographs; and tips on wine-tasting etiquette, wine shipping services, and itinerary planning, this guide will prepare oenophiles and beginning wine-lovers alike to relish in the laid-back atmosphere that Sonoma has to offer.
Download or read book Big Macs Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Download or read book Vino written by Joe Campanale and published by Clarkson Potter. This book was released on 2022-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates. In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.
Download or read book Wineries of Santa Clara Valley written by Bev Stenehjem and published by Arcadia Publishing. This book was released on 2015-04-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back to 1777, when Spanish padres founded Mission Santa Clara and planted their grape cuttings in order to make wine for religious purposes. Immigrants from around the world, following the American dream, were soon lured to the Santa Clara Valley for its rich soil and ideal growing climate. These immigrants brought centuries of winemaking traditions, passed down through the generations.
Download or read book Wine By Design written by Victor W. Geraci and published by University of Nevada Press. This book was released on 2020-03-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, winemakers, and entrepreneurs overcome roadblocks like diseases, government policies and regulations, and environmental concerns by utilizing the latest technological advances coupled with agribusiness capitalism. As the American demand for premium wine grapes intensified in the late twentieth century, the Northern California wine industry rapidly grew its boutique and innovative local designer winemaking to increase profit to meet demand and compete on a global scale. Set in the context of the regional, national, and global wine community, this story illuminates a regional story of how the Santa Barbara wine industry found solutions to current market conditions while utilizing local traditions to develop a new version of local wine terroir. An accomplishment that allowed them to compete in the global marketplace yet develop highly specialized wine that is unique to the region. By employing leading-edge technology and entrepreneurship, the California Central Coast region of Santa Barbara became a model for the American vision of agricultural innovation and an integral part of the international wine trade, developing a personalized version of local wine terroir.
Download or read book Nevada County Wine written by Mary Anne Davis and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
Download or read book Bolivia written by David Atkinson and published by Bradt Travel Guides. This book was released on 2007 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of South America's most stunning spectacles, the great Salar de Uvuni salt lake, is here as well as Lake Titicaca. Bolivia retains its pre-Columbian traditions more than any other country in South America, with agricultural practices unchanged since the Incas, and traditional festivals and markets. It also has modern nightclubs, comfortable hotels and ecolodges, and is the ideal place to soak up some Latin American culture before the onset of mass tourism.
Download or read book A Vineyard in Napa written by Doug Shafer and published by Univ of California Press. This book was released on 2012-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
Download or read book Finger Lakes Wine Country written by Sarah Thompson and published by Arcadia Publishing. This book was released on 2015-03-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.
