Download or read book Lml Exploring Agriscience written by Herren and published by Cengage Learning. This book was released on 2005-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring Agriscience written by Ray V. Herren and published by . This book was released on 1996 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces students to the industry of agriculture, covering such topics as plant structures, raising crops, livestock, and poultry, forest science, environmental protection, biotechnology, and more.
Download or read book Exploring Agriscience written by Ray V. Herren and published by Cengage Learning. This book was released on 1996 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broad introduction to horticulture, animal science, environmental science, biotechnology, and careers in these and agricultural-related fields
Download or read book Exploring Agriscience written by Ray V. Herren and published by Delmar Pub. This book was released on 2001-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iml Exploring Agriscience written by Ray V. Herren and published by . This book was released on 2005-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lab Manual for Herren s Exploring Agriscience 5th written by Ray V. Herren and published by Cengage Learning. This book was released on 2017-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised for the current text edition, the Lab Manual for Herren's EXPLORING AGRISCIENCE, Fifth Edition, includes plenty of fun, hands-on experiments that help demonstrate what you are learning in your textbook.
Download or read book Agriscience written by Elmer L. Cooper and published by Cengage Learning. This book was released on 1990 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: An agriscience textbook exploring such topics as environmental technology, plant sciences, integrated pest management, interior and exterior plantscape, animal sciences, food science, and agribusiness.
Download or read book Iml Lml Sci of Agriculture written by Ray V. Herren and published by . This book was released on 2001-04-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriscience written by Elmer L. Cooper and published by Delmar Pub. This book was released on 1995 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: An agriscience textbook exploring such topics as environmental technology, plant sciences, integrated pest management, interior and exterior plantscape, animal sciences, food science, and agribusiness.
Download or read book Agriscience Explorations written by Elizabeth Marie Morgan and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a modern approach to the agricultural industry, including horticulture, forestry, natural resources, and the environment, with emphasis on the basics of plant and animal production.
Download or read book AgriScience Explorations written by Elizabeth M. Morgan and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a modern approach to the agricultural industry, including natural resources, technology, and the plant, animal, physical, food, and earth sciences.
Download or read book AgriScience written by Jasper S. Lee and published by . This book was released on 2015 with total page 965 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Download or read book Fruit and Vegetable Processing written by United Nations Development Fund for Women and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series which offers information on existing ways of improving the technology of food processing and increasing the quality and range of food stuffs produced. This book provides an insight into the range of methods and equipment available for preserving products.
Download or read book Fruits of Warm Climates written by Julia F. Morton and published by . This book was released on 2013-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: --- Hardcover edition contains COLOR IMAGES --- "I don't want to suppose. I want to know." -Julia Frances Morton "Fruits of Warm Climates" is "the" encyclopedia for those who want to know. In one definitive volume, Morton explores the world of tropical and subtropical fruit, providing information on the history of the plants, cultivation techniques, food and alternative uses, nutrition, varieties, and much more. Written in a professional yet accessible voice, "Fruits of Warm Climates" is a must-have for anyone interested in tropical horticulture. Valuable for researchers as well as home and commercial growers, "Fruits of Warm Climates" masterfully packages the essential information on familiar and not-so-familiar tropical fruit. With over 400 pages containing hundreds of images, the volume is overflowing with information on countless varieties of fruits. Years after its original publication, "Fruits of Warm Climates" remains a leading text on the subject and the pinnacle work of economic botanist Julia F. Morton. It is an important resource for every agricultural, research, and science library. Julia F. Morton was Research Professor of Biology and Director of the Morton Collectanea (a research and information center devoted to economic botany) at the University of Miami. She received a D. Sc. from Florida State University in 1973 and was elected Fellow of the Linnean Society of London in 1974. She has held numerous positions in the field including President of the Florida State Horticulture Society, a member of the Board of Trustees of Fairchild Tropical Garden, and served on the Board of Directors of the Florida National Parks and Monuments Association. She is the author of 10 books and co-author of 12 others.
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
