Download or read book AARP Allergic Girl written by Sloane Miller and published by John Wiley & Sons. This book was released on 2012-04-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Download or read book Living the Food Allergic Life written by Mark S. Ferrara and published by McFarland. This book was released on 2023-05-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you had an allergy so severe that accidentally eating a forbidden food could kill you in minutes--as you gasp for breath, your throat and tongue swell shut, your blood pressure drops and organs fail--how would it change your life, and your relationship to food? For people with food-induced anaphylaxis, the severest form of allergic response, simply eating in restaurants, accepting invitations to dinner, going on overnight field trips, or traveling through foreign countries means facing one's mortality with every meal. In this book, Mark S. Ferrara weaves history, science, and psychology to recount the story of his struggles with allergic asthma and a life-threatening allergy to nuts--and his difficulties living and working in the Far East and Near East--to show how the quest for self-actualization can lead to an acceptance of transience that borders on the mystical. Along the way, he guides parents in keeping food-allergic children safe at home and at school and offers strategies that adolescents and adults may use to negotiate social spaces involving food. He explains how survivors of anaphylaxis can cope with the sometimes-irrational fears of food that follow that traumatic experience, so they may live happy, healthy, meaningful lives.
Download or read book Understanding and Managing Your Child s Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Download or read book Patty s Secret written by Leneille Moon and published by Createspace Independent Publishing Platform. This book was released on 2013-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A children's book about an girl with food allergies and her plot to be like her classmates"--Amazon.com
Download or read book Not Today Butterflies A Book About Food Allergy Anxiety written by Nicole Ondatje and published by Bumblebee Books. This book was released on 2021-02-25 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living with a food allergy is challenging! Nine year old Quinn experiences several anxiety-provoking food allergy scenarios including her annual visit to the allergist, navigating a play date and a birthday party, being different from her friends, and having to speak up about her food allergies. These experiences generate uncomfortable feelings of butterflies in Quinn's stomach. Quinn learns different tools to help manage her anxiety and tame the butterflies. Not Today, Butterflies! A Book About Food Allergy Anxiety provides an engaging and relatable experience for children who are coping with fears and anxiety about their own food allergies. Intended for children as well as parents and caregivers, this book offers some guidance on identifying signs of food allergy anxiety and helpful ways to teach kids how to manage it.
Download or read book AARP Allergic Girl Family Guide to Food Allergies written by Sloane Miller and published by John Wiley & Sons. This book was released on 2012-03-30 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. In this guide, Allergic Girl Sloane Miller shows how to best handle and address food allergies in your family. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood and lives a full, enjoyable life. With tested strategies and practical solutions to everyday food allergy concerns, Miller shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, this is a breakthrough guide. Whether you, a child, or a grandchild have food allergies, this is the guide to help enlist your family's support and enjoy family functions without feeling constrained by food allergies. Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Download or read book When Your Child Has Food Allergies written by Mireille Schwartz and published by AMACOM. This book was released on 2017-04-20 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let When Your Child Has Food Allergies be your guide to keeping your child safe—and your sanity intact. All the answers parents need. Keeping kids safe takes vigilance, but when your child has food allergies, the challenge is greater and you worry that much more. As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide, she helps you get a handle on food allergies, establish new routines, and restore peace to family life. In this invaluable guide, you'll learn to: Spot the signs and symptoms of an allergic reaction Navigate testing and diagnosis Decipher ingredient labels, keeping an eye out for "hidden" allergens Allergy-proof your whole home-not just the kitchen Create an emergency kit and an allergy action plan Make school a safe and enjoyable environment Find lunchbox substitutions your kid will like Deal with restaurants, playdates, birthday parties, holidays, and other group celebrations Plan for safe travels- from summer camp to family getaways From protecting your child to teaching them to take care of themselves, When Your Child Has Food Allergies covers it all so your life can get back to normal.
Download or read book The Complete Guide to Food Allergies in Adults and Children written by Scott H. Sicherer and published by JHU Press. This book was released on 2022-05-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.
Download or read book Allergic Girl written by Sloane Miller and published by Turner Publishing Company. This book was released on 2011-01-25 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Download or read book Food Allergies written by Jason Brainard and published by Greenhaven Publishing LLC. This book was released on 2019-12-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although food allergies can be dangerous, they do not have to stop someone from living a healthy, active life. Through informative text featuring annotated quotes and full-color photographs, readers learn the definition of a food allergy and the process for diagnosing food allergies. Growing rates of food allergies and the evolution of industrial agriculture are also examined. Engaging fact boxes and in-depth sidebars highlight important concepts and milestones in food allergy research. By discussing the science behind food allergies, this volume works to dispel harmful myths about food allergies and the individuals who live with them.
Download or read book Are You at Risk for Food Allergies written by Sherri Mabry Gordon and published by Enslow Publishers, Inc.. This book was released on 2014-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Find out what food allergies are, how the body reacts, testing for food allergies, living with food allergies, and the future of food allergies"--
Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. - Science-based insights into the potential risks of food allergens - Focused section on determining thresholds - Practical guidance on food allergen risk management, including case studies
Download or read book Food Allergies written by Arthur Gillard and published by Greenhaven Publishing LLC. This book was released on 2013-10-23 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazingly, only eight foods are responsible for 90 percent of food-allergic reactions. They are: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Provide your readers with essential information on food allergies. This book also serves as a historical survey, by providing information on the controversies surrounding its causes. Compelling first-person narratives by people coping with food allergies give readers a first-hand experience. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.
Download or read book Food Allergies written by Alice C. Richer and published by Bloomsbury Publishing USA. This book was released on 2009-04-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and peanut allergies in American children doubled from 1997 to 2002. Between two and ten percent of children are affected by food allergies worldwide and adverse food reactions increased hospital admissions by five hundred percent in the United Kingdom during the past two decades. Asthma cases, a reliable indicator of food allergy susceptibility, increased one hundred percent during the last thirty years. While most people assume they have a food allergy, only a very small percentage of cases are a true food allergy. For reasons still unknown, the human immune system reacts abnormally to certain foods. However, medical disorders, increased globalization of the food supply, and an upsurge of processed and convenience foods that contain food additives may also cause adverse food reactions as well. Accurate diagnosis can be extremely tricky and many sufferers never learn what causes their symptoms. Why are adverse food reactions on the rise? How can an accurate diagnosis be made? Is it even possible to enjoy foods and stay safe and healthy? These are just some of the questions this book will answer while helping the reader to learn all they can about why adverse food reactions happen, distinguish between a true food allergy and a food hypersensitivity, and outline strategies to successfully manage and live with them.
Download or read book Enjoy Life s Cookies for Everyone written by Leslie Hammond and published by Quarto Publishing Group USA. This book was released on 2009-06-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Life'sTM Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.
Download or read book Living with Allergies written by Juliana Burkhart and published by Greenhaven Publishing LLC. This book was released on 2018-12-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely thought that allergies are a seasonal nuisance causing watery eyes and sneezes. In reality, allergies can be a life-threatening problem, and they affect millions of people. It is important for readers to learn the facts about common and rare allergies to take control of their own health and better understand this topic, which is often discussed in the media. Informative charts, engaging sidebars, and annotated quotes by medical experts make readers aware of different types of allergies, how they are treated, and how people can become more helpful and compassionate toward those who suffer from them.
Download or read book Encyclopedia of Food Allergy written by and published by Elsevier. This book was released on 2024-06-21 with total page 2450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. - Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts - Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started - Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care
