Download or read book Livestock capture fisheries and aquaculture in Myanmar Status and recent trends written by Belton, Ben and published by Intl Food Policy Res Inst. This book was released on 2022-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing, aquaculture, and poultry farming began to expand during the early-1990s and grew briskly thereafter. This paper summarizes the status of the supply side of livestock, capture fisheries and aquaculture sectors in Myanmar, based on analysis of nationally representative data extracted from the Myanmar Living Conditions Survey 2017 and supporting information from other recent surveys and secondary sources. We examine levels of livestock ownership, participation in capture fisheries and aquaculture, reasons for rearing livestock, ownership of fishing assets, and household earnings from all three activities. We also discuss the characteristics of more geographically clustered, capitalintensive forms of poultry and swine farming, fishing, and fish farming, and the downturn in these sectors beginning in 2020 with the twin crises of COVID-19 and the coup. We conclude with a discussion of possible future directions for livestock farming, capture fisheries and aquaculture in Myanmar, along with priorities for sectoral upgrading.
Download or read book Livestock capture fisheries and aquaculture in Myanmar Status and recent trends in Burmese written by Belton, Ben and published by Intl Food Policy Res Inst. This book was released on 2022-09-29 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing, aquaculture, and poultry farming began to expand during the early-1990s and grew briskly thereafter. This paper summarizes the status of the supply side of livestock, capture fisheries and aquaculture sectors in Myanmar, based on analysis of nationally representative data extracted from the Myanmar Living Conditions Survey 2017 and supporting information from other recent surveys and secondary sources. We examine levels of livestock ownership, participation in capture fisheries and aquaculture, reasons for rearing livestock, ownership of fishing assets, and household earnings from all three activities. We also discuss the characteristics of more geographically clustered, capital intensive forms of poultry and swine farming, fishing, and fish farming, and the downturn in these sectors beginning in 2020 with the twin crises of COVID-19 and the coup. We conclude with a discussion of possible future directions for livestock farming, capture fisheries and aquaculture in Myanmar, along with priorities for sectoral upgrading.
Download or read book Myanmar s livestock sector An overview of production and consumption in 2022 written by and published by Intl Food Policy Res Inst. This book was released on 2023-08-02 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges reported by livestock raisers, the most frequent ones were sickness or death of animals, followed closely by high input prices. The cost of production for poultry and swine doubled over a two-year period, largely driven by rising feed and other input costs. Specifically, the price of 50 kg of broiler chicken feed increased by 61 percent between 2021 and 2022, while the price of 30 kg of pig feed increased by 51 percent during the same period. These significant cost increases have led to a notable decrease in livestock income in real terms. Moreover, the triple crisis has affected consumption patterns, with households reducing their expenditure on food, particularly animal-sourced food. As a result, livestock consumption has also decreased, adding to the challenges faced by the livestock industry. In our sample, we found that 44 percent of households were involved in livestock raising, with 33 percent of households earning income from this activity. However, it's concerning that 18 percent of these households had to resort to selling livestock as a coping strategy to meet their daily needs rather than as a deliberate business decision. This paper presents a comprehensive overview of the Myanmar livestock sector during the period from September 2021 to August 2022. It delves into various aspects, starting with livestock production, examining the challenges faced by farmers, production costs, and income. Additionally, the study analyzes the trends in animal-sourced food consumption in Myanmar. Finally, the paper discusses the critical issues and challenges that the sector is likely to encounter and proposes several recommended actions.
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Download or read book ACIAR Monograph 209 Myanmar Inland Fisheries and Aquaculture written by K. M. Soe and published by . This book was released on 2020-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional review on status and trends in aquaculture development in Asia and the Pacific 2020 written by ?De Silva, S.S., Yuan, D. and published by Food & Agriculture Org.. This book was released on 2022-02-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.
Download or read book Review of the State of World Marine Capture Fisheries Management written by Cassandra De Young and published by Food & Agriculture Org.. This book was released on 2006 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses the trends in legal and administrative frameworks, management regimes and status of marine capture fisheries for 32 countries in the Indian Ocean. This book presents an informative reference for policy decision-makers, fishery managers and stakeholders, on the impetus for countries to strengthen their fisheries management.
Download or read book Myanmar s Long Road to National Reconciliation written by Trevor Wilson and published by Institute of Southeast Asian Studies. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In late 2004, Myanmar's best known general and long-serving leader of the military regime was suddenly dismissed. This generated widespread uncertainty throughout the country and raised questions about the future. This book addresses some of the issues.
Download or read book OECD FAO Agricultural Outlook 2020 2029 written by OECD and published by OECD Publishing. This book was released on 2020-07-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Download or read book Social Wellbeing and the Values of Small scale Fisheries written by Derek S. Johnson and published by Springer. This book was released on 2017-08-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book advances discussions of values in fisheries by showing the rich theoretical insights and connections possible when value is grounded in a multi-dimensional social well being approach. Questions of value have long been a central, if often unacknowledged, concern in maritime studies and in research on fisheries. Social scientists have looked at changing perceptions of value as coastal regions and fisheries have industrialized, economic interconnections have deepened, ecosystems have been depleted, shifts in population have occurred, and governance arrangements have been transformed. With a focus on the diverse ways in which small-scale fisheries are valued, the contributions to this volume address these and other themes through cases from numerous countries in Asia, Europe, and Latin America. “This volume provides a timely contribution to the development of new approaches that seek to capture the complexity of how fisheries can be understood beyond standard mo no-dimensional, and often economic, interpretations. Each chapter makes a clear and stand-alone contribution to conceptual and methodological advancement, and collectively these works cover a wide range of frameworks and schools of thought.” Dr Sarah Coulthard, Senior Lecturer in International Development, Northumbria University, UK “The list of contributing authors [is] impressive and covers a wide geographical range of illustrative examples, [which] helps to demonstrate the global value of small-scale fisheries.” Professor J. Allister McGregor, Professor in Political Economy, the University of Sheffield, UK
Download or read book Livelihood resilience and the agrifood system in Myanmar Implications for agriculture and a rural development strategy in a time of crisis written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2023-08-24 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports. Household welfare has not been resilient, however. High rates of inflation, especially food price inflation, have resulted in dietary degradation across all house hold groups, especially those dependent on casual wage labor. Among household members, young children experience the highest rates of inadequate dietary quality. Expanded social protection to improve access to better-quality diets for vulnerable households and individuals is therefore needed. Beyond the current political crisis, increased public and private investment in a more efficient and dynamic agrifood system should be a high priority. This will help drive down poverty rates and ensure access to healthy diets in the near term, while laying the foundation for sustained growth and structural transformation of the economy.
Download or read book Review of Fisheries in OECD Countries 2008 Policies and Summary Statistics written by OECD and published by OECD Publishing. This book was released on 2009-07-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication describes major developments affecting fisheries in OECD countries in 2004, 2005 and some recent events of 2006, including changes in national and international policies, trade, and fisheries and aquaculture production.
Download or read book Building Climate Resilient Fisheries and Aquaculture in the Asia Pacific Region written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in the region have been making good effort and significant progress in addressing climate change impacts and related disaster risks with support of international communities. A FAO regional consultative workshop was convened to bring together a wide range of players including country governments, regional organizations and other partners to share their knowledge and good practices in addressing climate change implications for fisheries and aquaculture in the region, to assess the progress made in addressing issues with marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture in the context of climate change adaptation and mitigation in implementing the national plan of actions for addressing climate change in fisheries and aquaculture, and to recommend strategies for addressing institutional and capacity gaps in building climate-resilience fisheries and aquaculture industry in the region. The publication is the compilation of the workshop executive report, background technical papers, extended summary of presentations by representatives from participating government and FAO partners, and the workshop conclusions and recommendations.
Download or read book FISHERIES AND AQUACULTURE STATISTICS 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-23 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Statistics Yearbook contains all the most updated data on capture production, fleet and employment, aquaculture production, commodities, food balance sheets. Fishery and Aquaculture Statistics Statistiques des pêches et de l’aquaculture Estadísticas de pesca y acuicultura
Download or read book The State of World Fisheries and Aquaculture 2006 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]
Download or read book Credit and Microfinance Needs in Inland Capture Fisheries Development and Conservation in Asia written by Uwe Tietze and published by FAO. This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides orientation, basic considerations and general principles for those institutions and organizations that provide credit and microfinance services to the fisheries sector, particularly the small-scale fisheries sector, and for those who want to include inland fishers and inland capture fisheries as part of their client base and lending operations. The document has three parts. Part 1 contains guidelines for meeting the credit and microfinance needs in inland capture fisheries development and conservation in Asia. Part 2 contains reports of the proceedings and recommendations of two regional workshops held in 2004 and 2006, from which the guidelines evolved. Part 3 of the document consists of case studies and success stories on: the rehabilitation of inland fisheries and on the access to and utilization of credit and microfinance services with reference to the rehabilitation and development of inland fisheries at Lake Taihu and Lake Luoma in China; management challenges in riverine fisheries along River Ganga and prospects of inland fisheries development in West Bengal and Assam in India; livelihoods at Lake Inlay in Southern Shan State in Myanmar; fishery policy reform and aquaculture development in Cambodia; and community-based rehabilitation and management of fishery resources at river Kinabatangan in Sabah, Malaysia.
Download or read book Regional Symposium on Sustainable Development of Inland Fisheries Under Environmental Constraints written by Indo-Pacific Fishery Commission and published by Food & Agriculture Org.. This book was released on 1995 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
