Download or read book Little Stars and Cactus Estrellitas Y Nopales written by José Chávez and published by WPR Books: Para Los Ninos. This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first collection of bilingual poetry for children, José Chavez shares lyrical reflections that shine a light on a young Mexican-American boy who sees stars dance across the night sky, longs to sail to Mexico, paints his mother's smile, and loves his grandmother's green chile stew. With two cats and a friendly pig to keep him company, the curious boy embarks on a journey through his imagination as he contemplates what stars do in the daytime, and thinks of questions for the planet Saturn. En su primera recopilación de poesías bilingües para niños, José Chavez comparte reflexiones líricas que iluminan a un joven México-Americano que ve las estrellas bailar en el cielo nocturno, anhela navegar a México, pinta la sonrisa de su madre, y le encanta el chile verde de su abuela. Con dos gatas y un cochinito amistoso, que lo acompañan, el niño curioso emprende un viaje a través de su imaginación mientras contempla lo que hacen las estrellas durante el día, y piensa en preguntas para el planeta Saturno.

Download or read book Estrellitas Y Nopales Little Stars and Cactus written by José Chavez and published by Archway Publishing. This book was released on 2017-02-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first collection of bilingual poetry for children, Jos Chavez shares lyrical reflections that shine a light on a young Mexican-American boy who sees stars dance across the night sky, longs to sail to Mexico, paints his mothers smile, and loves his grandmothers green chile stew. With two cats and a friendly pig to keep him company, the curious boy embarks on a journey through his imagination as he contemplates what stars do in the daytime, and thinks of questions for the planet Saturn. En su primera recopilacin de poesas bilinges para nios, Jos Chavez comparte reflexiones lricas que iluminan a un joven Mxico-Americano que ve las estrellas bailar en el cielo nocturno, anhela navegar a Mxico, pinta la sonrisa de su madre, y le encanta el chile verde de su abuela. Con dos gatas y un cochinito amistoso, que lo acompaan, el nio curioso emprende un viaje a travs de su imaginacin mientras contempla lo que hacen las estrellas durante el da, y piensa en preguntas para el planeta Saturno. Both warm and charming, this delightful collection of poetry evokes vivid imagery that truly captures the Latino culture Annie Mary Perez, Author of Clay Hills and Mud Pies, and winner of the International Latino Book Awards, 2013 and 2014

Download or read book Dancing Fruit Singing Rivers Baila la Fruta Cantan Los R os written by Jose Chavez and published by Wpr Publishing. This book was released on 2020-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dancing Fruit, Singing Rivers, Balia la Fruta, Cantan los Ríos is an excellent tool for learning to read as it provides rhythm, repetition, and oral practice that students need. In an era of Climate Change, themes about healthful eating and taking care of our Mother Earth enhance the reading experience for students, teachers, and parents. This is José's second book of poetry, after his Award Winning Estrellitas y Nopales, Little Stars and Cactus. José Chavez was a bilingual teacher for 35 years and retired to make writing bilingual poetry for children his mission.

Download or read book Almond Tequila written by Annie Mary Perez and published by Createspace Independent Publishing Platform. This book was released on 2017-03-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto San Carlos is Jake's idea of paradise. A place where he could fish all day, play his guitar, and drink tequila all day long. He has been visiting this dusty little fishing village with its colorful inhabitants and curious superstitions and customs for the past eight summers. When Socorro Reyes vows to put a brujeria on her former friend for cheating her, Jake persuades her to let karma handle it. When Ricardo Avila fails to carry out his dead mother's wishes, the man receives an unexpected visitor. When Xochitl Madrigal asks Jake to captain El Barco de Libros, little does he know that they will be sailing into the eye of a storm. Between all this and trying to save the endangered sea turtles, it turns out to be an eventful summer, leading Jake to make a life changing decision. Captivating and descriptive, Almond Tequila evokes the richness of Baja California where stunning scenery, aquatic wildlife, tasty cuisine, and warm melodies soothe the soul. The reader is immersed in folkloric culture, gentle surf, island breezes, and the amazing flavor of chocolate clams.-Jose Chavez, Author, Estrellitas y Nopales Little Stars and Cactus Annie Mary Perez was born in Los Angeles, California, and earned her B.A. at California State University, Los Angeles. Her first book, Clay Hills and Mud Pies, won three International Latino Book Awards. She resides in a beachside community and volunteers for Latino Literacy Now, a non-profit organization that promotes literacy in the Latino community.

Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Download or read book The Crafty Chica Creates written by Kathy Cano Murillo and published by . This book was released on 2022-01-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Latina Style, Kathy Cano Murillo, is back with fantastic art and craft projects—including brand-new ideas and previous favorites—in The Crafty Chica Creates.

Download or read book On a Quiet Street written by Seraphina Nova Glass and published by Harlequin. This book was released on 2022-05-17 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Read and Edgar Award nominee! Don’t miss this unputdownable psychological thriller! Perfect for fans of Lucy Foley and Ruth Ware! When you really start to look beyond the airy open floor plans and marble counters, Brighton Hills is filled with secrets. Some big, some little, some deadly. And one by one, they’re about to be revealed… “A writer to watch.” —Publishers Weekly The perfect neighborhood can be the perfect place to hide… Who wouldn’t want to live in Brighton Hills? This exclusive community on the Oregon coast is the perfect mix of luxury and natural beauty. Stunning houses nestle beneath mighty Douglas firs, and lush backyards roll down to the lakefront. It’s the kind of place where neighbors look out for one another. Sometimes a little too closely… Cora thinks her husband, Finn, is cheating—she just needs to catch him in the act. That’s where Paige comes in. Paige lost her son to a hit-and-run last year, and she’s drowning in the kind of grief that makes people do reckless things like spying on the locals, searching for proof that her son’s death was no accident…and agreeing to Cora’s plan to reveal what kind of man Finn really is. All the while, their reclusive new neighbor, Georgia, is acting more strangely every day. But what could such a lovely young mother possibly be hiding? Looking for another heart-pounding thriller? Find out how far the shady residents of the Sycamores will go to keep the stranger in their midst from uncovering their deadly secrets in bestselling author Seraphina Nova Glass’s upcoming thriller, THE VACANCY IN ROOM 10! Other thrillers from Seraphina to keep you up all night: The Vanishing Hour Such a Good Wife Someone’s Listening

Download or read book Dreamers written by Yuyi Morales and published by Holiday House. This book was released on 2018-09-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are resilience. We are hope. We are dreamers. Yuyi Morales brought her hopes, her passion, her strength, and her stories with her, when she came to the United States in 1994 with her infant son. She left behind nearly everything she owned, but she didn't come empty-handed. From the author-illustrator of Bright Star, Dreamers is a celebration of making your home with the things you always carry: your resilience, your dreams, your hopes and history. It's the story of finding your way in a new place, of navigating an unfamiliar world and finding the best parts of it. In dark times, it's a promise that you can make better tomorrows. This lovingly-illustrated picture book memoir looks at the myriad gifts migrantes bring with them when they leave their homes. It's a story about family. And it's a story to remind us that we are all dreamers, bringing our own strengths wherever we roam. Beautiful and powerful at any time but given particular urgency as the status of our own Dreamers becomes uncertain, this is a story that is both topical and timeless. The lyrical text is complemented by sumptuously detailed illustrations, rich in symbolism. Also included are a brief autobiographical essay about Yuyi's own experience, a list of books that inspired her (and still do), and a description of the beautiful images, textures, and mementos she used to create this book. A parallel Spanish-language edition, Soñadores, is also available. Winner of the Pura Belpré Illustrator Award! A New York Times / New York Public Library Best Illustrated Book A New York Times Bestseller Recipient of the Flora Stieglitz Strauss Award A 2019 Boston Globe - Horn Book Honor Recipient An Anna Dewdney Read Together Honor Book Named a Best Book of 2018 by Kirkus Reviews, Publishers Weekly, School Library Journal, Shelf Awareness, NPR, the Boston Globe, the Chicago Tribune, Salon.com-- and many more! A Junior Library Guild selection A Eureka! Nonfiction Honoree A Bulletin of the Center for Children's Books Blue Ribbon title A Bank Street Best Children's Book of the Year A CLA Notable Children's Book in Language Arts Selected for the CBC Champions of Change Showcase

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Download or read book The Mixtec Pictorial Manuscripts written by Maarten Jansen and published by BRILL. This book was released on 2010-10-15 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook surveys and describes the illustrated Mixtec manuscripts that survive in Europe, the United States and Mexico.

Download or read book Trejo s Tacos written by Danny Trejo and published by Clarkson Potter. This book was released on 2020-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.

Download or read book The Dead Girls written by Jorge Ibargüengoitia and published by Pan Macmillan. This book was released on 2018-07-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction by award-winning novelist Colm Tóibín Opening with a crime of passion after a years-long love affair has soured, The Dead Girls soon plunges into an investigation of something even darker: Serafina Baladro and her sister run a successful brothel business in a small town, so successful that they begin to expand. But when business starts to falter, life in the brothel turns ugly, and slowly, girls start disappearing . . . Based on real events, the story of serial-killing brothel owners Delfina and María de Jésus González, whose crimes were uncovered in 1964, The Dead Girls is a deliciously satirical black comedy - a potent blend of sex and mayhem. Written in the laconic tones of a police report, it cleverly uncovers the hopeless pedantry of a broken justice system, and the dark world of prostitution.

Download or read book The Mexican Slow Cooker written by Deborah Schneider and published by Ten Speed Press. This book was released on 2012-07-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Download or read book Salud Vegan Mexican Cookbook written by Eddie Garza and published by Sourcebooks, Inc.. This book was released on 2016-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana