Download or read book Linda Eckhardt s 1995 Guide to America s Best Foods written by Linda West Eckhardt and published by Random House Value Publishing. This book was released on 1994 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable guide to the finest of mail-order foods includes serving tips, company information, and much more--plus over 150 recipes for specific meals in which every component arrives by mail.***Illus.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1996 with total page 2230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1996 with total page 2476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-06 with total page 3088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1996 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Wine Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Download or read book Bread in Half the Time written by Linda West Eckhardt and published by New York : Crown. This book was released on 1991 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to use a food processor and microwave oven to reduce the time needed to make bread, and includes a variety of bread recipes
Download or read book America s Hometown Recipe Book written by Barbara Greenman and published by Black Dog & Leventhal Pub. This book was released on 2011-04-04 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Download or read book The High Protein Cookbook written by Linda West Eckhardt and published by Clarkson Potter. This book was released on 2000-11-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories. Each entree in The High-Protein Cookbook * Provides at least 30 grams of protein, yet is light on fat and calories. * Is styled for two people but can easily be doubled or tripled * Uses short lists of fresh, healthful ingredients * Is based on simple cooking techniques requiring no special equipment * Avoids "artificial" products and flavorings * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank, The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.
Download or read book Strictly Barbecue written by A. D. Livingston and published by . This book was released on 2002 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.
Download or read book Jewish Identity and Politics Between the Maccabees and Bar Kokhba written by Benedikt Eckhardt and published by BRILL. This book was released on 2011-10-28 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on an interdisciplinary conference held in Münster, this volume discusses the interrelation between political change and Jewish identity in the three centuries between the Maccabean and the Bar Kokhba revolt (168 BCE – 135 CE).
Download or read book Online Consumer Behavior written by Angeline Close and published by Routledge. This book was released on 2012 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book The Myth of the Ethical Consumer Hardback with DVD written by Timothy M. Devinney and published by Cambridge University Press. This book was released on 2010-07-29 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A no-holds-barred examination of 'ethical' consumerism.
Download or read book Unshakeable written by John Eckhardt and published by Charisma Media. This book was released on 2015 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: YOU MUST BE STABLE, F IXED, AND FIRMLY PLANTED IN GOD IN ORDER TO SURVIVE THIS UNSTABLE WORLD.
Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Download or read book The Only Texas Cookbook written by Linda West Eckhardt and published by Taylor Trade Publishing. This book was released on 1998-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Texas.
Download or read book Pears written by Linda West Eckhardt and published by Chronicle Books (CA). This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of pears in all their seasonal variety and versatility, this compact volume includes over 60 recipes for every occasion - breakfast dishes, soups and salads, entrees, salsas and condiments, breads, and desserts. Whether you prefer the gorgeous russet hue of a Bosc, the sweet flesh of a red Bartlett, or the buttery flavor of a Comice, you'll delight in this beautifully illustrated guide to buying, cooking with, and enjoying one of nature's most delectable fruits.
