Download or read book Light Ways with Beef Lamb and Pork written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1991 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and Healthy Recipes Using Lean Cuts. Choose from a wealth of specially developed recipes for delicious meat dishes, from easy grills and slim stew to elegant sautes and intriguing international fare.
Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Beef Lamb Pork written by J G Press and published by JG Press. This book was released on 2006-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for beef, lamb and pork that taste great and fit into a well-balanced, low-fat, heathful diet.
Download or read book Eating at Home written by James B. Gerhart and published by Lulu.com. This book was released on 2006-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by Professor James B. Gerhart of the University of Washington, Department of Physics, an avid cook and gourmet whose skill and judgment in domestic food preparation is legendary among family and friends. A detailed bibliography citing nearly a hundred sources is provided. (When was the last time you saw a cookbook with a bibliography?) Dr. Gerhart states in the preface, the included recipes "...are based on the recipes cited in each case, but they are modified to fit my taste, to simplify them, to adapt them to Seattle's excellent market. Many of the sources are not easily accessible. Some recipes come from friends. A few are original." Plentiful help and practical advice is provided throughout, making this an especially good book for novice cooks. An index comprising 19 pages is included, and this is available to preview among the sample pages at www.lulu.com.
Download or read book Medley of Meat Recipes written by and published by . This book was released on 1940 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everything with Ground Meat written by Carmel Berman Reingold and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Light Healthy Cook Book written by Tori Ritchie Bunting and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1993 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cholesterol, fiber, saturated fats-these terms, once only known to nutritionists, have become commomplace in most peoples' vocabulary. Joggers, cyclists, and other sports enthusiasts poplulate the landscape in growing numbers. More than ever before, diet and fitness have become concerns of health-concsious individuals everywhere. The book opens with the basics of good nutrition, the amounts of protein, carbohydrates, fat, vitamins, and minerals you really need. To help you create balanced meals, you'll find a chart of the basic food groups, an explanation of dietary guidelines, a week of sample menus, and ideas for cutting down on fat and cholesterol.
Download or read book Beef Pork Lamb Venison written by Josephine Kettlebaum and published by . This book was released on 2020-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes: Blank Recipe Book for Your Favorite Beef, Pork, Lamb, and Venison Recipes A Recipe Organizer - Organize and store your favorite saved recipes in one recipe book for yourself or to share with friends and family. Recipe Book Features: Sick of searching your frequented sites to find the recipe you saved? Just print and paste your favorite saved beef, pork, lamb, and venison dishes in this recipe book for easy access. Room for over 150 recipes. Recipe pages include title space for recipe name, origin, and space for your printed recipe. Index section in rear for easy reference 8" x 10" Blank or filled with your favorite recipes, this book is the perfect gift for family, friends, host/hostesses, and office parties.
Download or read book Library Journal written by and published by . This book was released on 1991 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Download or read book Meat on the Grill written by David Barich and published by Harper Perennial. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, from the same successful team that brought us the tremendous bestsellers The Art of Grilling and The Grill Book, a marvelous new grilling book that focuses on one of America's greatest passions: meat. 40 four-color photographs.
Download or read book Nonna s House written by Jody Scaravella and published by Simon and Schuster. This book was released on 2015-04-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Download or read book The Consumer s Choice Lean Meat written by and published by . This book was released on 1990 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
Download or read book Directory of Food and Nutrition Information for Professionals and Consumers written by Robyn C. Frank and published by Greenwood. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Download or read book Fresh Ways with Italian Cooking written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1992 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
