Download or read book Life on a Family Fruit Farm the Early Years written by Philip S. Salisbury and published by Xlibris Corporation. This book was released on 2018-06-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was born out of an effort to recall significant characteristic, incidents, and occasions that were memorable in my young life. What has emerged is a compilation of vignettes on the diversity of the lives of one boy and his family as they work their way through the vicissitudes of life. It is seen through the new eyes of a growing boy. What emerges is a life with ups, downs, and even times. Life on a fruit farm provides a relatively constant demand for growth and responsibility. Children are exposed to hard work, many choices, and a variety of experiences at an early time in life.
Download or read book Jenkins Farms written by Dorothy Ross and published by . This book was released on 1996 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jenkins Farms is a fascinating factual account of the almost forgotten early days of Sutter County, California when wheat farming, which dominated the landscape in the late 1800s, transitioned to small family-run fruit farms with orchards and dryyards in the early 1900s. Through the chronicles of the Jenkins farm, the reader experiences the pioneering spirit of the early farmers of California and the breath of farm activities undertaken to survive until the early orchards could come into bearing. Raising dairy cows, hogs and chickens, processing sorghum cane into molasses, farming oats, barley, beans and alfalfa are relived by the reader as the horse and buggy technology gives way to the first automobiles and tractors. Rich in historical detail, the book contains over 50 early photographs, and dozens of historical advertisements, recipes, maps and clippings that allow the reader to appreciate what family-farm life was like in the early 1900s. As the Jenkins farm matures, and grapes and fruit trees come into bearing, the reader experiences first hand the processes of drying grapes into raisins, dipping prunes, and sulphuring peaches for field drying. Buggy trips to goldrush ghost-towns, and riverboat trips to San Francisco and the 1915 World's Fair provide a glimpse into this notable period of California history. Thoroughly researched with detailed accounts of personal experiences and numerous farm diary quotes, the book is a fascinating story of daily life on an early California fruit farm from 1910 to the late 1930s.
Download or read book Centered written by Jason Brown and published by WaterBrook. This book was released on 2021-02-09 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This riveting story of a top-earning NFL center and his family who walked away from it all to follow God's call to alleviate hunger as farmers—a life they knew absolutely nothing about—illustrates the sacrifice and ultimate reward of obedience to our heavenly Father even when it doesn't make earthly sense. “A remarkable story where family, deep self-reflection, and an unshakable belief in a path predestined by God triumph over fortune and comfort.”—John Harbaugh, head coach of the Baltimore Ravens NFL lineman Jason Brown had everything in the world. He was the highest-paid center in the game. He lived in luxury. Millions of people saw and admired him every week. Then in 2012, Jason heard a call from God that changed everything. Leaving behind an incredibly successful football career that paid millions, Jason turned toward a life he knew nothing about: farming. It was only the beginning of his journey. Through third-party mismanagement and a run of bad luck, Jason lost most of the money he’d saved from his NFL days—the same money he’d planned to use to start his new career and donate fresh produce to hungry kids. Only a miracle could save Jason’s new dream. And that’s exactly what happened. Centered is an inspiring riches-to-rags-to-true-riches story of one man willing to risk it all for the sake of his family. For the sake of loving others. For the sake of seeking God’s dreams first—and reminding each of us to do the same.
Download or read book For the Love of Apricots written by Lisa Newman and published by . This book was released on 2020-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Download or read book The Farm That Feeds Us written by Nancy Castaldo and published by words & pictures. This book was released on 2020-05-19 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer comes, plant corn, meet the pollinators, and head to the county fair. In the fall, make pies and preserves, harvest pumpkins, and put the fields to sleep. Winter activities include trimming and pruning the orchard, seed shopping, and baking bread. To conclude your year on the farm, learn what you can do to support the farmers who pick our carrots and raise the cows for our milk. A glossary defines key sustainable farming terms. Through this colorful and intimate look at life on a small-scale farm, children will learn not only how the farm feeds us, but how the farmer must feed and care for the farm.
Download or read book A Farm Dies Once a Year written by Arlo Crawford and published by Macmillan. This book was released on 2014-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Book of the Month for GQ, The New Yorker, and Flavorwire "Beautifully told...In this one season of life, Crawford's writing about the work, people, nature and his family legacy reveals much about a simple life, and reminds us all to appreciate life's riches."—Seattle Post Intelligencer "A must-read..."—Washington Independent Review of Books An intimate, gorgeously observed memoir about family and farming that forms a powerful lesson in the hard-earned risks that make life worth living The summer he was thirty-one, Arlo Crawford returned home for the summer harvest at New Morning Farm—seventy-five acres tucked in a hollow in south-central Pennsylvania where his parents had been growing organic vegetables for almost forty years. Like many summers before, Arlo returned to the family farm's familiar rhythms—rise, eat, bend, pick, sort, sweat, sleep. But this time he was also there to change his direction, like his father years ago. In the 1970s, well before the explosion of the farm-to-table and slow food movement, Arlo's father, Jim, left behind law school and Vietnam, and decided to give farming a try. Arlo's return also prompts a reexamination of a past tragedy: the murder of a neighboring farmer twenty years before. A chronicle of one full season on a farm, with all its small triumphs and inevitable setbacks, A Farm Dies Once a Year is a meditation on work—the true nature of it, and on taking pride in it—and a son's reckoning with a father's legacy. Above all, it is a striking portrait of how one man builds, sows, and harvests his way into a new understanding of the risks necessary to a life well-lived.
Download or read book The Blueberry Years written by Jim Minick and published by Macmillan. This book was released on 2010-08-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
Download or read book Wedded to the Land written by Joan Donaldson and published by WestBow Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays about life on the author's family blueberry and peach farm.
Download or read book On the Farm At the Market written by G. Brian Karas and published by Henry Holt and Company (BYR). This book was released on 2016-04-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Download or read book Epitaph for a Peach written by David M. Masumoto and published by Harper Collins. This book was released on 2009-03-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
Download or read book A Family Farm written by Robert L. Switzer and published by Center for American Places. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
Download or read book The Growing Season written by Sarah Frey and published by Ballantine Books. This book was released on 2021-10-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city—or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape, took over the farm, and created her own produce company. Refusing to play by traditional rules, at seventeen she began talking her way into suit-filled boardrooms, making deals with the nation’s largest retailers. Her early negotiations became so legendary that Harvard Business School published some of her deals as case studies, which have turned out to be favorites among its students. Today, her family-operated company, Frey Farms, has become one of America’s largest fresh produce growers and shippers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Frey has been dubbed “America’s Pumpkin Queen” by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.
Download or read book The Resilient Farm and Homestead written by Ben Falk and published by Chelsea Green Publishing Company. This book was released on 2013 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Download or read book Farm and Other F Words written by Sarah K Mock and published by . This book was released on 2021-04-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."
Download or read book The Backyard Orchardist written by Stella Otto and published by Ottographics. This book was released on 2015-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to grow fruit trees in a garden or backyard, including such considerations as tree selection, planting and early care, growing fruit in containers, and pest and disease control.
Download or read book Fresh Fruit Broken Bodies written by Seth M. Holmes and published by Univ of California Press. This book was released on 2023-11-28 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system. Seth Holmes, an anthropologist and MD in the mold of Paul Farmer and Didier Fassin, shows how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes was invited to trek with his companions clandestinely through the desert into Arizona and was jailed with them before they were deported. He lived with Indigenous families in the mountains of Oaxaca and in farm labor camps in the United States, planted and harvested corn, picked strawberries, and accompanied sick workers to clinics and hospitals. This “embodied anthropology” deepens our theoretical understanding of the ways in which social inequities come to be perceived as normal and natural in society and in health care. In a substantive new epilogue, Holmes and Indigenous Oaxacan scholar Jorge Ramirez-Lopez provide a current examination of the challenges facing farmworkers and the lives and resistance of the protagonists featured in the book.
Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
