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Book Leucocytes in Milk and Their Significance

Download or read book Leucocytes in Milk and Their Significance written by Charles Francis Doane and published by . This book was released on 1905 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Leucocytes in Milk and Their Significance

Download or read book Leucocytes in Milk and Their Significance written by Charles Francis Doane and published by . This book was released on 1905 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Sanitary Significance of Leucocytes in Milk

Download or read book The Sanitary Significance of Leucocytes in Milk written by Robert S. Breed and published by . This book was released on 1929 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Laboratory and Field Handbook on Bovine Mastitis

Download or read book Laboratory and Field Handbook on Bovine Mastitis written by National Mastitis Council (U.S.) and published by W D Hoard & Sons Company. This book was released on 1987-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Milk and Its Relation to the Public Health

Download or read book Milk and Its Relation to the Public Health written by National Institutes of Health (U.S.) and published by . This book was released on 1909 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Milk and Its Relation to the Public Health

Download or read book Milk and Its Relation to the Public Health written by Hygienic Laboratory (U.S.) and published by . This book was released on 1908 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Milk and Its Hygienic Relations

Download or read book Milk and Its Hygienic Relations written by Lady Lane-Claypon Forber and published by . This book was released on 1916 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Milk and its hygienic relations

Download or read book Milk and its hygienic relations written by Janet E. Lane-Claypon and published by . This book was released on 1916 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pure Milk and the Public Health

Download or read book Pure Milk and the Public Health written by Archibald Robinson Ward and published by . This book was released on 1909 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Care and Handling of Milk

Download or read book The Care and Handling of Milk written by Harold Ellis Ross and published by . This book was released on 1927 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biology of the Mammary Gland

    Book Details:
  • Author : John A. Mol
  • Publisher : Springer Science & Business Media
  • Release : 2006-04-11
  • ISBN : 0306468328
  • Pages : 309 pages

Download or read book Biology of the Mammary Gland written by John A. Mol and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as `cell factories' has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and `nutraceutical' fields, is in progress or under development. Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses - for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female - breast cancer remains the major single cause of female mortality in most developed countries. This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century.

Book Breeding for Disease Resistance in Farm Animals

Download or read book Breeding for Disease Resistance in Farm Animals written by Stephen C. Bishop and published by CABI. This book was released on 2010 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.

Book Mastitis Control in Dairy Herds

Download or read book Mastitis Control in Dairy Herds written by Roger William Blowey and published by CABI. This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

Book Technical Note

Download or read book Technical Note written by and published by . This book was released on 1906 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hygienic Laboratory bulletin  no  56  1909

Download or read book Hygienic Laboratory bulletin no 56 1909 written by and published by . This book was released on 1909 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book List of Agricultural Experiment Station Publications Received by the Library

Download or read book List of Agricultural Experiment Station Publications Received by the Library written by United States. Office of Experiment Stations and published by . This book was released on 1903 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lactoferrin

    Book Details:
  • Author : T. William Hutchens
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 1461525489
  • Pages : 295 pages

Download or read book Lactoferrin written by T. William Hutchens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactoferrin is an intriguing protein with an interesting structure and several known or suggested biological activities. We feel that attention on this protein has been too limited and diffuse, partly because it has been "hidden" among other well-known iron-binding proteins such as hemoglobin, ferritin and transferrin, but also perhaps because its biological functions are so diverse. Investigators that focus on lactoferrin represent a wide variety of medical and scientific disciplines that do not usually come together. It was our intention to improve that situation with this symposium. In this book, experts from a variety of disciplines describe the present knowledge of the structural features of lactoferrin, its carbohydrate side chains and its capacity to bind different metal ions and anions. Several of the possible physiological functions of lactoferrin are described in detail, including the role of lactoferrin in bacterial killing, its involvement in growth and proliferation, in immune function and in iron absorption. Aspects of the molecular biology of lactoferrin and its specific interactions with different cell types are also included. Finally, as lactoferrin now has become commercially available in larger quantities, possible industrial applications are discussed. The book should give the interested reader a thorough insight into our present knowledge of lactoferrin.