Download or read book Lessons in Cooking Through Preparation of Meals Classic Reprint written by Eva Roberta Robinson and published by Forgotten Books. This book was released on 2017-12-21 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lessons in Cooking Through Preparation of Meals The typical cooking. Course teaches the art by means of separate dishes, leaving the student at a loss when it comes to combining them or to preparing whole meals Of several dishes at the same time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1922 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1919 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva R. Robinson and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1919 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1917 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta [From Old Catalog Robinson and published by Palala Press. This book was released on 2016-05-04 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Good Food How to Prepare It written by George E. Cornforth and published by Forgotten Books. This book was released on 2017-11-25 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes The lessons herewith presented are not merely on cooking, but on the healthful preparation of food so that it will be wholesome as well as appetizing. It is recognized that there is a very close relation between diet and health diet and efficiency, diet and morals. It has been said, The soul that would soar has often been fettered by a pork-and-pancake-fed body. It has also been well said, The woman who thoughtfully selects proper food and drink for husband, father, brother, or little ones, exerts a far-reaching influence toward clea'n thinking and successful achievement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Book of Recipes for the Cooking School Classic Reprint written by Carrie Alberta Lyford and published by Forgotten Books. This book was released on 2017-10-27 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Book of Recipes for the Cooking School This book Of recipes is prepared for the use of the many teachers and students Of cooking who feel the need of standard recipes for the every-day dishes with directions simply and concisely stated. The book represents a compilation Of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improve ments have been made, so that the book represents the combined labors of many students of cooking. The chapter on Food Preservation contains the material used in a Hampton leaflet prepared with the aid of Miss Alma Kruse whose faithful Ia bors made its completion possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book First Lessons in the Principles of Cooking written by Mary Anne Barker and published by Forgotten Books. This book was released on 2017-10-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Lessons in the Principles of Cooking: In Three Parts Many excellent works have been written on house hold management and expenditure on both a large and a small scale, but I am not aware of any book so small as this, which exactly supplies the need I speak of, or which, laying other details aside, deals only with the subject of the preparation of food, and yet is not exactly a Cookery Book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foods Their Preparation and Serving written by Board Of School Commissioners Indiana and published by Forgotten Books. This book was released on 2018-03-19 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods, Their Preparation and Serving: Public Schools of Indianapolis, Indiana This booklet contains brief directions for performing the usual tasks in the kitchen and dining room of the ordinary home, together with numerous tested recipes. The recipes are sufficiently complete and varied to supply the needs not only of classes in domestic science departments in elemen tary and high schools, but also those of the ordinary house wife. The material was prepared for use m the elementary schools of Indianapolis, Indiana, under the direction of R. C. Lowell, Director of Vocational Education, by Mrs. Ida Langerwisch, Miss Jessie M. Grant, Miss Helen E. Wilson, and Miss Helen Zimmerman, a committee selected from the special teachers of cooking in that city. The material is arranged under appropriate subject heads, so that teachers may make their own selection. There is no attempt to outline definite lessons, since it is felt that no one should attempt to teach cooking who is not qualified to arrange material for herself. The number of recipes under each heading is sufficient to give a fairly wide choice and to furnish material for further work in the subject. It is hoped that this pamphlet will be useful as a cook book in the homes of students as well as being a laboratory manual for the schools. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Lessons in Cookery for Small Households Classic Reprint written by Georgette Bendall and published by Forgotten Books. This book was released on 2018-03-23 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Lessons in Cookery for Small Households This little book has been written at the request of many of my young friends, anxious to become good housekeepers and to provide a dainty table without extravagance. I intended at first to give only a few short recipes but so many questions were addressed to me as to how to mix and prepare different dishes, that I thought it advisable to draw up this booklet in the form of practical cooking lessons. All the recipes have been practically tested by me. Good cooking implies good management. It is not because a dish requires olives, sardines, anchovies, mushrooms, and even truffles, that it deserves to be called expensive. All these things, if not used at once, can be stored away and utilised in subsequent menus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Progressive Cookery written by Mrs. E. M. Hinckley and published by Forgotten Books. This book was released on 2016-11-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Progressive Cookery: Compiled From a Series of Lessons Given at the School of Cookery A cook book cannot be like an encyclopedia. If all the explana tions necessary were given for each recipe, this work would fill volumes. All the money in the world will not bring about looked-for results in cooking, unless all the materials are properly prepared. All odds and ends left over from the table should be put carefully away, as they can be utilized in various ways. Bread Crumbs that cannot be used for toast or puddings, may be dried in the oven (not browned) rolled, sifted, and put away in a jar, and are much better than crackers, for rissoles, croquettes, oys ters, etc. Stale bread crumbs are made by simply rubbing through the palms of the hands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Lessons in Cookery written by Mrs. Anna Lowell Woodbury and published by Forgotten Books. This book was released on 2016-11-09 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lessons in Cookery: Prepared for the First Mission School of Cookery and Housework, and for Use in the Public Schools Cause it was established at a time when so little encourage ment was given to this branch of industrial education, that. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food and Clothing Classic Reprint written by Leno Osborne and published by Forgotten Books. This book was released on 2018-01-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Clothing The course contains material for the first one hundred and forty lessons to be taught in foods, cookery, diet, textiles, and clothing. The number of lessons given per week and the length of time taken for each recitation Will determine the number of school years it will require to complete the course. In schools without laboratories, if three Theory les sons are given per week, with three Practice lessons of home-work required, the course may be finished in two years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by Forgotten Books. This book was released on 2015-06-25 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools This volume is intended for use in classes beginning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject. The book deals with foods, their selection and preparation, and the planning of meals from the nutritive, æsthetic and economic standpoints. The "meal plan" i used in order to make the meal the basis of the work. Through the "Home Problems" the home and school work may be correlated. The author appreciates the help given in illustrating the book by the United States Department of Agriculture, the United States Bureau of Standards, the Detroit Stove Works, and the Chambers Manufacturing Company. The author also gratefully acknowledges the criticisms and suggestions of educators who kindly read the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Principles of Cooking written by Emma Conley and published by Forgotten Books. This book was released on 2015-06-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Cooking: A Textbook in Domestic Science "Principles of Cooking" is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. The principles of cooking are few in number and are easily mastered, if properly presented. Foods may be grouped in less than a dozen classes, and when the principles which apply to each class are learned and practiced, each pupil will know how to prepare a variety of dishes from each food or class of foods. After the principles of cooking are fully understood and applied in practical lessons, there is no educational or practical value in the preparation of isolated recipes or in a sequence of lessons on one class of foods. The object of domestic science work in schools is that a girl may learn how to plan, cook, and serve meals at home, calculate the cost, and purchase foods in the best market at the lowest price. This includes knowing the nutritive value of each food and its place in the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
