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Book The Flower  Fruit  and Kitchen Garden  Containing Full Directions for the Hothouse  the Greenhouse  and Every Branch of Fruit  Flower  and Vegetable Culture

Download or read book The Flower Fruit and Kitchen Garden Containing Full Directions for the Hothouse the Greenhouse and Every Branch of Fruit Flower and Vegetable Culture written by Flower Garden and published by . This book was released on 1854 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Golden Bristled Boar

    Book Details:
  • Author : Jeffrey Greene
  • Publisher : University of Virginia Press
  • Release : 2011-03-30
  • ISBN : 0813931282
  • Pages : 240 pages

Download or read book The Golden Bristled Boar written by Jeffrey Greene and published by University of Virginia Press. This book was released on 2011-03-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wild boar appears to us as something straight out of a myth. But as Jeffrey Greene learned, these creatures are very real, living by night and, despite shrinking habitats and hordes of hunters, thriving on six continents. Greene purchased an eighteenth-century presbytery in a region of ponds and forests in northern Burgundy between the Loire and Seine Rivers of France. He soon discovered he’d moved to one of the most densely populated boar areas in Europe. Following the gift of a side of boar from a neighbor, and a dramatic early-morning encounter with a boar-hunting party and its prey, Greene became fascinated with the animal and immersed himself in the legend and the reality of the wild boar. Although it has no natural enemies, the boar is in constant conflict with humans. Most societies consider it a pest, not only wreaking havoc on crops and livestock, but destroying golf-course greens in search of worms, even creating a hazard for drivers (hogs on the roads cause over 14,000 car accidents a year in France). It has also been the object of highly ritualized hunts, dating back to classical times. The animal’s remarkable appearance--it can grow larger than a person, and the males sport prominent tusks, called "whetters" and "cutters"--has inspired artists for centuries; its depictions range from primitive masks to works of high art such as Pietro Tacca’s Porcellino and paintings by Velázquez and Frans Snyders. The boar also plays a unique role in myth, appearing in the stories of Hercules and Adonis as well as in the folktale Beauty and the Beast. The author’s search for the elusive animal takes him to Sardinia, Corsica, and Tuscany; he even casts an eye to the American South, where he explores the boar’s feral-pig counterparts and descendents. He introduces us to a fascinating cast of experts, from museum curators and scientists to hunters and chefs (who share their recipes) to the inhabitants of chateaux who have lived in the same ancient countryside with generations of boars. They are all part of a journey filled with wonders and discoveries about these majestic animals the poet Robinson Jeffers called "beautiful monsters."

Book Transactions of the Horticultural Society of London

Download or read book Transactions of the Horticultural Society of London written by and published by . This book was released on 1820 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The new and improved Practical gardener  and modern horticulturist

Download or read book The new and improved Practical gardener and modern horticulturist written by Charles McIntosh and published by . This book was released on 1839 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The flower  fruit and kitchen garden  by practical gardeners and florists

Download or read book The flower fruit and kitchen garden by practical gardeners and florists written by Flower, fruit and kitchen garden and published by . This book was released on 1853 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Flower  Fruit and Kitchen Garden  containing full directions for the hothouse  greenhouse  and every branch of fruit  flower  and vegetable culture  January to July

Download or read book The Flower Fruit and Kitchen Garden containing full directions for the hothouse greenhouse and every branch of fruit flower and vegetable culture January to July written by and published by . This book was released on 1854 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Companion to Ancient Agriculture

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Book The New and Improved Practical Gardener  and Modern Horticulturist  Etc

Download or read book The New and Improved Practical Gardener and Modern Horticulturist Etc written by Charles MACINTOSH (Botanist.) and published by . This book was released on 1839 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Poets  Patrons  and Printers

Download or read book Poets Patrons and Printers written by Cynthia J. Brown and published by Cornell University Press. This book was released on 2019-03-15 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cynthia J. Brown explains why the advent of print in the late medieval period brought about changes in relationships among poets, patrons, and printers which led to a new conception of authorship. Examining such paratextual elements of manuscripts as title pages, colophons, and illustrations as well as such literary strategies as experimentation with narrative voice, Brown traces authors' attempts to underscore their narrative presence in their works and to displace patrons from their role as sponsors and protectors of the book. Her accounts of the struggles of poets, including Jean Lemaire, Jean Bouchet, Jean Molinet, and Pierre Gringore, over the design, printing, and sale of their books demonstrate how authors secured the status of literary proprietor during the transition from the culture of script and courtly patronage to that of print capitalism.

Book A Companion to Ancient Agriculture

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-12-03 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Book The Companion Guide to Burgundy

Download or read book The Companion Guide to Burgundy written by Robert Speaight and published by HarperCollins. This book was released on 1975 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Br  cke

Download or read book Br cke written by and published by . This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Margaret of York  Simon Marmion  and The Visions of Tondal

Download or read book Margaret of York Simon Marmion and The Visions of Tondal written by Thomas Kren and published by Getty Publications. This book was released on 1992-07-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented at a symposium held in 1990 to celebrate the Getty Museum's acquisition of the only known illuminated copy of The Visions of Tondal, twenty essays address the celebrated bibliophilic activity of Margaret of York; the career of Simon Marmion, a favorite artist of the Burgundian court; and The Visions of Tondal in relation to illustrated visions of the Middle Ages. Contributors include Maryan Ainsworth, Wim Blockmans, Walter Cahn, Albert Derolez, Peter Dinzelbacher, Rainald Grosshans, Sandra Hindman, Martin Lowry, Nigel Morgan, and Nigel Palmer.

Book Internal Colonization in Medieval Europe

Download or read book Internal Colonization in Medieval Europe written by Felipe Fernandez-Armesto and published by Routledge. This book was released on 2017-05-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the year 1000 Rodulfus Glaber described France as being in the throes of a building boom. He may have been the first writer to perceive the early medieval period as a Dark Age that was ending to be replaced by a better world. In the articles gathered here distinguished medieval historians discuss the ways in which this transformation took place. European society was becoming more stable, the climate was improving, and the population increasing so that it was necessary to increase food production. These circumstances in turn led to the cutting down of forests, the draining of wetlands, and the creation of pastures on higher elevations from which the glaciers had retreated. New towns were established to serve as economic and administrative centers. These developments were witness to the processes of internal colonization that helped create medieval Europe.

Book French books in print  anglais

Download or read book French books in print anglais written by Electre and published by . This book was released on 2002 with total page 2148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Villani s Chronicle

Download or read book Villani s Chronicle written by Giovanni Villani and published by . This book was released on 1906 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: