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Book Evaluation of Soil Organic Matter Models

Download or read book Evaluation of Soil Organic Matter Models written by David S. Powlson and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil organic matter (SOM) represents a major pool of carbon within the biosphere, roughly twice than in atmospheric CO2. SOM models embody our best understanding of soil carbon dynamics and are needed to predict how global environmental change will influence soil carbon stocks. These models are also required for evaluating the likely effectiveness of different mitigation options. The first important step towards systematically evaluating the suitability of SOM models for these purposes is to test their simulations against real data. Since changes in SOM occur slowly, long-term datasets are required. This volume brings together leading SOM model developers and experimentalists to test SOM models using long-term datasets from diverse ecosystems, land uses and climatic zones within the temperate region.

Book Prehistory of Agriculture

    Book Details:
  • Author : Patricia C. Anderson
  • Publisher : Cotsen Institute of Archaeology Press
  • Release : 1999-07-01
  • ISBN : 1938770870
  • Pages : 319 pages

Download or read book Prehistory of Agriculture written by Patricia C. Anderson and published by Cotsen Institute of Archaeology Press. This book was released on 1999-07-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.

Book Soil Management

Download or read book Soil Management written by Bobby A. Stewart and published by CRC Press. This book was released on 1995-03-09 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experiments and experiences discussed in Soil Management carefully document crop production systems with well-defined boundaries. These long-term agronomic trials provide a valuable data resource that has, until now, been largely ignored by both the research community and the sustainability experts. With a rigorous definition of sustainability and this data, the sustainability of various cropping systems will be more clearly illustrated than any previous effort. Particular emphasis is given to research involving the tropics and sub-tropics. This book is unique in providing an experimental basis for sustainable management of soil resources. It describes technological options for sustainable management of soil resources and identifies priorities for additional long-term experimentation needed in key ecoregions. Topics discussed include changes in soil processes and properties, environmental quality, soil management, soil dynamics, soil organic matter, and nutrient cycling. Soil Management is for those who ask whether agriculture is sustainable, want to analyze or review sustainability experiments and experiences, or wish to initiate new long-term trials. It is a valuable reference on soil processes and an excellent text for courses in soil management.

Book Effect of Mineral Organic Microorganism Interactions on Soil and Freshwater Environments

Download or read book Effect of Mineral Organic Microorganism Interactions on Soil and Freshwater Environments written by Jacques Berthelin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Group M.O. (Interactions of soil minerals with organic components and microorganisms) (WGMO) of the International Soil Science Society (ISSS) was founded in 1990 at the 14th World Congress of Soil Science (Kyoto, Japan), with Professor P.M. Huang being the Chairman. Since then, the Working Group M.O. has served as a forum to bring together soil chemists, soil mineralogists, soil microbiologists, soil biochemists, soil physi cists and environmental, ecological, and health scientists. The objective of the Working Group M.O. is to promote research, teaching, and also the exchange of technology concerning the knowledge and the impact of the interactions between minerals-organics and microorganisms on environmental quality, agricultural sustainability, and ecosystem "health". This group is first a scientific group as defined just previously, but it also intends to develop exchange and transfer between scientists and engineers. The first International Meeting organized by Professor P. M. Huang, was held in Edmonton, Canada, in August 1992, where 87 papers were presented by scientists from 20 countries. Following this meeting, a two volume book was edited by P. M. Huang, J. Berthelin, J.-M. Bollag, W. B. McGill, and A. L. Page, entitled "Environmental impact of soil component interaction" : Volume I "Natural and anthropogenic organic-volume II "Metals, other inorganic and microbial activities", and published by c.R.C. Lewis Pub lishers (1995).

Book Monograph

Download or read book Monograph written by and published by . This book was released on 1999 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pr  histoire de l agriculture

Download or read book Pr histoire de l agriculture written by Centre de recherches archéologiques and published by . This book was released on 1992 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donauraum - Balkan - Orient.

Book Institut International de Recherches Betteravi  res      Congr  s D hiver

Download or read book Institut International de Recherches Betteravi res Congr s D hiver written by International Institute for Sugar Beet Research. Winter Congress and published by . This book was released on 1987 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agronomie

Download or read book Agronomie written by and published by . This book was released on 1989 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1989
  • ISBN :
  • Pages : 788 pages

Download or read book Agrindex written by and published by . This book was released on 1989 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book WORLD ARCHAEOLOGY

    Book Details:
  • Author :
  • Publisher :
  • Release : 1990
  • ISBN :
  • Pages : 422 pages

Download or read book WORLD ARCHAEOLOGY written by and published by . This book was released on 1990 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Agricultural Library Catalog

Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nature

Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 1869 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Index of Conference Proceedings Received

Download or read book Index of Conference Proceedings Received written by British Library. Lending Division and published by . This book was released on 1977 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soil Science Society of America Journal

Download or read book Soil Science Society of America Journal written by Soil Science Society of America and published by . This book was released on 1989 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and notes on original research on all phases of soil science.

Book INIS Atomindex

Download or read book INIS Atomindex written by and published by . This book was released on 1979 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Organic Food Safety and Quality

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain