Download or read book Les conditions de vie des tudiants written by Observatoire de la vie étudiante (Paris, France) and published by Presses Universitaires de France - PUF. This book was released on 2000 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondé sur les réponses apportées par près de 30 000 étudiants à l'enquête réalisée en 1997 par l'OVE, et sur la comparaison de ces réponses avec l'enquête précédente de 1994, cet ouvrage apporte une information détaillée sur les bases matérielles de la vie étudiante : financement des études, conditions de logement, alimentation et santé. Les différentes catégories d'étudiants ont des chances très inégales d'habiter chez leurs parents, de manger au RU, de devoir travailler pour payer leurs études, de fumer plus de quinze cigarettes par jour ou de consulter un psychiatre. Les manières d'étudier et de se distraire ne sont pas moins diverses : la fréquentation des bibliothèques, des salles d'informatique, des cinémas ou des stades, la lecture des journaux, le temps passé à regarder la télévision varient en fonction des études, du sexe, de l'âge, de l'origine sociale, du lieu d'études, etc. Etroitement dépendants des ressources disponibles et des types d'études suivies, les différents genres de vie sont plus ou moins favorables à la réussite dans des études plus ou moins exigeantes.
Download or read book Les conditions de vie des tudiants written by Observatoire de la vie étudiante (France). and published by . This book was released on 2000 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les Conditions de vie des tudiants written by Céline Héricher and published by . This book was released on 1997 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les conditions de vie des tudiants en Ile de France written by and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les Conditions de vie des tudiants universitaires dans les ann es quatre vingt dix written by Arnaud Sales and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les conditions de vie des tudiants written by France. Ministère de l'enseignement supérieur et de la recherche (1993-1995) and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les conditions de vie des tudiants written by and published by . This book was released on 1995 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les conditions de vie des tudiants en r gion Centre written by Centre. Conseil économique et social and published by . This book was released on 1995 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin des relations universitaires written by and published by . This book was released on 1926 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enqu te sur les conditions de vie des tudiantes et des tudiants de la formation professionnelle au secondaire du coll gial et de l universit 2013 written by and published by . This book was released on 2015 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book Les Conditions de vie des tudiants en Rh ne Alpes written by Roger Moret and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les Conditions de vie de l tudiant written by UNIVERSITE DES SCIENCES HUMAINES DE STRASBOURG. Commission "Vie de l'étudiant and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mobility Education and Life Trajectories written by Karen Valentin and published by Routledge. This book was released on 2018-03-08 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migration for educational purposes, once the privilege of the upper class, has become a global mass phenomenon in recent years. This volume examines, within different cultural and historical contexts, the close relationship between migration, education, and social mobility. Adopting the perspective that education includes a broad range of formative experiences, the chapters explore different educational trajectories and the local, regional, and transnational relations in which they are embedded. Three key issues emerge from the analyses: firstly, the central role of temporal aspects in terms of both the overall historical conditions and the specific biographical circumstances shaping educational opportunities; secondly, the complex agendas informing individuals’ migration and the adjustment of these agendas in the light of the vagaries of migrant life; and thirdly, the importance of migrants’ self-perception as ‘educated persons’, and the invention of new identities, and the maintaining of old identities that this involves. This book was originally published as a special issue of Identities: Global Studies in Culture and Power.
Download or read book Higher Education in England and France Since the 1980s written by C.M.A. Deer and published by Symposium Books Ltd. This book was released on 2002-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthetic analysis of the rapid developments that have occurred in English and French higher education since the beginning of the 1980s. The purpose is not to decide which of the two systems is better today, nor is it about formulating advice on policy or best practice borrowing. The aim is to identify and clarify converging or diverging trends and policies, ideals and structures between the two countries since the 1980s in order to build a cross-national understanding of changes in this area of public policy. The book is conceived as a follow-up to the framework of understanding developed by Margaret Archer in Social Origins of Educational Systems (1979). First, change is comprehensively interpreted using this approach. Then the power of other explanatory frameworks (in particular, that developed by Niklas Luhmann and contradicted by Jürgen Habermas) is assessed so as to determine which provides the most convincing account to help understand the recent developments observed. Far from being antithetical, the three models of understanding of social evolution (morphogenesis, self-differentiation and communicative action) prove to be rich in potential for cross-fertilisation.
