Download or read book Lemon the Llama written by Giann Rooney and published by Like a Photon Creative Pty. This book was released on 2019-01-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lemon the Llama, written by Olympic swimmer Giaan Rooney. Lemon is a little bit different from everyone else. She has thick yellow fur and a loud scream. Shunned by her herd, Lemon tries to find a place she truly belongs. A beautifully illustrated, vibrant story that showcases the beauty of standing out from the herd. For more books like this one, download the Kindergo reading app today!
Download or read book Lana Llama s Little Lamb written by Barbara deRubertis and published by Triangle Interactive, Inc. . This book was released on 2017-12-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Lana Llama loves little Lucky Lamb. But Lucky has a problem—the sly and sneaky wolf down the lane! Luckily, Lana and her teacher, Alpha Betty, know just what to do!
Download or read book The Little Book of Phonics written by Sally Featherstone and published by Bloomsbury Publishing. This book was released on 2015-06-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children learn best by doing, making, singing and exploring. This Little Book is jam packed with activites of all kinds for exploring phonics, with a seperate collection for each letter of the alphabet.
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1974 with total page 2826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amazonian Ethnobotanical Dictionary written by James A. Duke and published by CRC Press. This book was released on 2018-02-06 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Amazonian Ethnobotanical Dictionary presents an exciting new rainforest book, designed and conceived in the rainforest and dedicated to its preservation.The book contains concise accounts of the various uses to which prominent Amazonian plants are put by the local rainforest inhabitants. Although emphasis is placed on plant foods and forest medicines, there is also commentary on other relevant applications, including natural artifacts, house construction, natural pesticides, and ornamental and fodder plants. More than 1,000 species are covered and over 200 illustrated. An index to Spanish and English names leads to the scientific name, and the index to plants provides its medicinal application. There are even suggestions on how to eat palm grubs and how to make an Amazonian salad dressing. All royalties from the book are donated to the Amazonian Center for Environmental Education and Research (ACEER) in order to continue its preservation of one of the world's most diverse forests.
Download or read book The Travel the world Cookbook written by Pamela Marx and published by Good Year Books. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Educational resource for teachers, parents and kids!
Download or read book Llama United written by Scott Allen and published by Pan Macmillan. This book was released on 2017-05-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to get behind the football team with an impossible dream! What happens when eleven llamas unknowingly eat the ashes of one of the greatest footballers of all time? They become brilliant at football, of course! Managed by eleven-year-old Tim, his unusual friend Cairo and Scottish World Cup-winner McCloud (yes that 'happened' apparently), Llama United goes on an amazing cup run. But who wants to lose to a team of stupid llamas? Nobody, that's who! Rival teams will do anything in their power to stop Llama United in its tracks. When the best cup in the world is at stake, football can be a nasty old business . . . Scott Allen's Llama United is full of football funnies and laugh-a-minute llamas, illustrated by Sarah Horne. Support the team in the second hilarious Llama United book when they go to the World Cup in Llamas Go Large.
Download or read book Llama for Lunch written by Lydia Laube and published by Wakefield Press. This book was released on 2010 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lydia Laube, one of the world's dauntless, intrepid travellers, is off to South America in search of the sun. Braving hair-raising mountainous tracks, bandits, immigration officials, jungle beasts and third-world dentists, she ventures through Mexico, down the Panama Canal, along the coast of Colombia, and into Peru, Bolivia and Brazil.
Download or read book Llamas Magazine written by and published by . This book was released on 1994 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Download or read book The Deceivers written by Thaddeus Holt and published by Simon and Schuster. This book was released on 2010-05-11 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In World War II, the Allies employed unprecedented methods and practiced the most successful military deception ever seen, meticulously feeding misinformation to Axis intelligence to lead Axis commanders into erroneous action. Thaddeus Holt's elegantly written and comprehensive book is the first to tell the full story behind these operations. Exactly how the Allies engaged in strategic deception has remained secret for decades. Now, with the help of newly declassified material, Holt reveals this secret to the world in a riveting work of historical scholarship. Once the Americans joined the war in 1941, they had much to learn from their British counterparts, who had been honing their deception skills for years. As the war progressed, the British took charge of misinformation efforts in the European theater, while the Americans focused on the Pacific. The Deceivers takes readers from the early British achievements in the Middle East and Europe at the beginning of the war to the massive Allied success of D-Day, American victory in the Pacific theater, and the war's culmination on the brink of an invasion of Japan. Colonel John Bevan, who managed British deception operations from London, described the three essentials to strategic deception as good plans, double agents, and codebreaking, and The Deceivers covers each of these aspects in minute detail. Holt brings to life the little-known men, British and American, who ran Allied deception, such as Bevan, Dudley Clarke, Peter Fleming, Douglas Fairbanks, Jr., and Newman Smith. He tracks the development of deception techniques and tells the hitherto unknown story of double agent management and other deception through the American FBI and Joint Security Control. Full of fascinating sources and astounding revelations, The Deceivers is an indispensable volume and an unparalleled contribution to World War II literature.
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Download or read book The Bartender s Pantry written by Jim Meehan and published by Ten Speed Press. This book was released on 2024-06-11 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.
Download or read book A Dictionary of Genetics written by Robert C. King and published by Oxford University Press, USA. This book was released on 1997 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been organised to provide a quick understanding to students and non-geneticists, including over 6,500 definitions of terms and species names relevant to the study of genetics.
Download or read book A Dictionary of Genetics written by and published by . This book was released on with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt:
