Download or read book French Women Don t Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2007-12-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.
Download or read book THE SYBIL LEEK BOOK OF FORTUNE TELLING written by SYBIL LEEK and published by . This book was released on 1969 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jaco the Leek written by Cat Weatherill and published by Pont. This book was released on 2008 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Saint David's Day tomorrow and Jaco wants to look his very best. It's too late to make a costume, but in any case, paint and cardboard aren't quite what he has in mind. He's going to make a special wish tonight; he wants to be a leek! So who knows what Jaco will look like in the morning!
Download or read book Leek Shallots and Spring Onions written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-05-24 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag. Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Young, tender leaves of shallots are often marketed as ‘green onions’ and/or ‘scallions’. For leafy vegetable purposes, they are grown as annuals. Bulbs of shallots are also known as ‘small onions’ as their bulbs look like small-sized common onions. Scallions and Spring onions are leafy vegetables belonging to the bulb-forming, onion family (Amaryllidaceae). Prominent members of onion family include common onions, shallots, leek, and garlic. Synonyms of these leafy vegetables are salad onions, and green onions. These plants are cool season, herbaceous, biennial plants. For vegetable purposes, they are grown as annuals.
Download or read book The Vegan Potato Leek Soup Cookbook written by Janet Poulin P.hD and published by BookRix. This book was released on 2023-10-12 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired or weary of the same old boring soup recipes? Do you wish to add more plant-based meals to your diet? Go no further than "The Vegan Potato Leek Soup Cookbook"! This cookbook is a comprehensive guide to delicious, hearty, and healthful vegan soups that will warm your spirit and delight your taste senses. Focused on the traditional taste combination of potato and leek, this cookbook presents a selection of inventive and easy-to-follow dishes that are suitable for any occasion. From rich and delicious soups to light and refreshing alternatives, there is something for everyone in this cookbook. Whether you're a seasoned vegan or just trying to integrate more plant-based meals into your diet, these dishes are guaranteed to wow. With easy-to-find ingredients and step-by-step directions, even the most inexperienced chef can whip up a great cup of soup. And the greatest part? These meals are not only delectable but they are also filled with nutrients that will leave you feeling satiated and invigorated. So why not forgo the canned soup and give "The Vegan Potato Leek Soup Cookbook" a try? Your taste buds and your body will thank you!
Download or read book Leek Shallots and Spring Onions written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag. Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Young, tender leaves of shallots are often marketed as ‘green onions’ and/or ‘scallions’. For leafy vegetable purposes, they are grown as annuals. Bulbs of shallots are also known as ‘small onions’ as their bulbs look like small-sized common onions. Scallions and Spring onions are leafy vegetables belonging to the bulb-forming, onion family (Amaryllidaceae). Prominent members of onion family include common onions, shallots, leek, and garlic. Synonyms of these leafy vegetables are salad onions, and green onions. These plants are cool season, herbaceous, biennial plants. For vegetable purposes, they are grown as annuals.
Download or read book First You Take a Leek written by Maxine Jo Saltonstall and published by Tuttle Publishing. This book was released on 2012-08-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: Leek and split pea soup Garlic bread Leek soup Vichyssoise Chicken with leeks casserole Leeks au gratin La Paloma Paella And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.
Download or read book Let s Take a Leek written by Michael J. Longo and published by AuthorHouse. This book was released on 2011-09-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision.'
Download or read book Sybil Leek s Book of Curses written by Sybil Leek and published by . This book was released on 1975 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sybil Leek s Book of Herbs written by Sybil Leek and published by Thomas Nelson Publishers. This book was released on 1973-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the mythology of herbs, the history of their use, their culinary, cosmetic, and medicinal value, and the lives of several herbalists.
Download or read book The Love and Lemons Cookbook written by Jeanine Donofrio and published by Penguin. This book was released on 2016-03-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Onions Leeks and Garlic written by Marian Coonse and published by Texas A&M University Press. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.
Download or read book Cooking With Leeks and Onions written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-10-13 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try These easy and delicious leek and onion recipes. Some of the recipes in the book: 3 Cheese And Onion Quiche, 4 Onion Soup, Apple And Onion Rye Bread, Baked Onions, Bean And Onion Relish, Brown Pickled Onions, Caramelized Onion, Feta And Walnut Quiche, Leek And Bacon Macaroni Bake, Leek And Chicken Quiche, Leek And Feta Bread, Leek, Bacon And Cheddar Pie, Leek And Potato Soup, Leek Filled Sweet Peppers, Onion And Banana Salad, Onion And Black Pepper Bread, Onion Relish, Onion Rings, Onion Salad, Onion Savory Biscuits, Onion Soup, Rice And Onion Soup, Sour Onion Relish, Tangy Onion Sauce and more.
Download or read book A Family Farm in Tuscany written by Sarah Fioroni and published by Shearer Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.
Download or read book Love and Lemons Every Day written by Jeanine Donofrio and published by National Geographic Books. This book was released on 2019-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
